my country's food safety standard system has stood on the "new level" in the past ten years

Xinhua News Agency, Beijing, June 27 (Reporter Gu Tiancheng and Dong Ruifeng) Since the 18th National Congress of the Communist Party of China, my country's food pollution and harmful factors have covered 99%of counties and districts; Indications ... This was learned from the press conference of the National Health Commission on the 27th.

In order to focus on solving the problem of "a lot of standards for food safety, which", for ten years, the National Health and Health Commission has formed the National Standard Review Committee with nearly 400 experts including 17 departments.

"Our committee has comprehensively sorted out the" National People's Republic of China Food Safety Law ", led the original standards of more than 5,000 related standards involved in food and food involved in food." Liu Jinfeng, director of the Monitoring and Evaluation Department, said that the National Health and Health Commission will integrate edible agricultural product safety standards, food hygiene, specification quality, and industry standards.

Let the people eat safe and assured, and the monitoring and evaluation of food safety risk is a "gatekeeper." Li Ning, director of the National Food Safety Risk Evaluation Center, said that after more than ten consecutive years of organizing and implementing the monitoring and evaluation of national food safety risk, initially grasped the major food pollution status and trend of my country's major food. Bacterial pollution and new potential other risks and other food safety hazards.

Li Ning said that the National Food Safety Risk Evaluation Center launched a timely risk assessment of the hidden dangers discovered, and reported that the relevant regulatory authorities would formulate a revised limited standard in a timely manner to effectively play the role of monitoring and evaluation and early warning.

Campus food safety is the focus of attention to the whole society. Liu Jinfeng introduced that in recent years, my country's campus food safety situation has been steadily good. No large food safety incident involved in the campus has occurred, and there are no cases of death.

According to reports, the National Health Commission focuses on the food safety and prevent food poisoning of campus from three aspects, including dynamic research and judgment monitoring and discovering hidden dangers, and promptly notify the business education, market supervision and other departments; cooperate with relevant departments to do a good job of " The implementation of the school's food safety and nutritional health management regulations "implements the implementation of theme mission activities.

The relevant person in charge of the National Health and Health Commission said that in the next step, the National Health Commission will adhere to the standards of rigorous and practical standards, sensitive and efficient monitoring, evaluate scientific authority, the principle of nutrition and benefit of the people, and better serve the people's dietary safety and physical health.

[Editor in charge: Liu Xiaodong]

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