Enyang District has solidly carried out special governance of food safety in rural areas

Food is food to safety first. In order to thoroughly implement the spirit of the Food Safety Conference in Sichuan Province to promote the food safety conference in rural areas, and solve the strongest problems of the people in the food safety field in the rural areas, the most intense problems in the people in the city of Bazhong City, Bazhong City, Sichuan Province , Comprehensively implement the instructions of the national, provincial, municipal, and district leaders, accurately focus on the four aspects of "grasping the source, building standards, control processes, and delay services", and work hard to protect the "tongue safety" of rural people.

Grasp the source, chase the roots to build the food upstream safe embankment

The report of the 19th National Congress of the Communist Party of China proposes a rural revitalization strategy of "industrial prosperity, ecological livability, rural civilization, effective governance, and rich life". Rural food safety is one of the important tasks of rural revitalization. Health and health. So, how should rural food safety be controlled? What do you want to control? Where do you start? Where is the effort?

"Grasp the source, build a safe embankment; build standards, formulate the most stricter rules; control the process, strengthen the entire process of supervision; delay service, protect the last meter." The effectiveness of the Market Supervision Bureau of Enyang District is quite experienced.

"Ask the Qu to be so clear that it is the source of living water." The person in charge said that it is the key to pay attention to the safety of rural food. The key task of paying close attention to the source rectification is to pay close attention to the production link, and the other is to pay close attention to the circulation link. After grabbing these two links, he kept the "great rivers and mountains".

"In the link of paying close attention to the production link, we explored a good way: first, the" traceability inspection can be visible "; the second is the" process monitoring Mingzuo Liangfang "; the third is the orderly use specifications of labels." According to the leaders in charge, all food manufacturers in the region can take out their mobile phones to scan their mobile phones and other links in all food manufacturers in the region, which can be seen as a "code". The hardest workshop, under the full monitoring of "Thousand Miles Eyes", realized "Ming Zuo Liangfang", making food safety "at a glance".

Similarly, in the rural food circulation, Enyang District is also frequent. The first is to adopt a "regular inspection" system for large wholesalers: on the basis of centralized interviews and signing liability, regular supervision and regular inspections, and the "first one mile" of solid food into the rural market. The second is to deliver trucks, especially mobile truck delivery trucks, and adopt a "filing inspection" system: non -Enyang District mobile trucks enter Enyang to deliver goods. There is a source of chasing, there are cases to check; second, on -site inspections, clearing the positive body, inspecting the items delivered with the filled vehicles on the spot, and the "last mile" of solid food into the rural market.

Construction standards, the strict rules and regulations of the establishment of the rules and regulations

"Without rules, there is no square. Without the rules and regulations, no matter how good the idea is, no matter how much motivation is, it is also in vain." At the beginning of the special rectification of rural food safety, the Market Supervision Bureau of Enyang District held three consecutive special meetings. The "two specifications" were formulated and the "one list" was released, namely: "Regulations for the Management of Collective Dinner Food Safety Management of Rural Areas in Enyang District", "Ensheng District Small Workshop Labeling Specifications" and "Enyang District Rural Region Capture Food Safety "Risk negative list" allows all system cadres and employees, especially law enforcement officers to have "law" and "chapters" to follow. At the same time, it also allows food operators not to "pretend to be confused."

In the special governance of food safety in rural areas, the introduction of "two specifications" and "one list" has strong guidance and operability, and has received good governance effects. For example, the "Regulations for the Management of Food Safety Management of Collective Dinner in Rural Areas in Enyang District" and "Negative List of Food Safety Risks of Collective Dinner in Rural Areas in Enyang District" reflect the "nine pipes". "Management declaration filing": collective dinner with more than 50 tables (50 people) or more, must declare filing and sign the food safety responsibility letter; Food safety status, problems, and hidden dangers conduct self -examination and self -examination; "control chef": regularly conduct food safety knowledge training for chefs, and can hold a certificate after passing the assessment to hold a banquet; "management service staff": rural collective dinner service staff staff All must hold a valid health certificate and maintain good personal hygiene; "pipe ingredients": The ingredients for rural collective dinner must be purchased in food business units with complete licenses. Ingredients that meet the food safety standards; "pipe menu": It is strictly forbidden to be a table for high -risk ingredients to be served on the rural collective dinner. Rural collective dinner is prohibited from making cold dishes; , Donor toilet, open -air garbage dumps, and other pollution sources, and take measures to eliminate the conditions of diseases such as mice, cockroaches, flies, and its own sources; Storage according to the corresponding storage conditions, the ingredients storage area shall not store toxic and harmful items and personal living supplies. The rooms of the storage room are clean and the doors and windows are not damaged. There must be three anti -prevention facilities to prevent rat, flies, and cockroaches; "fuel fuel": For storage of dangerous chemicals such as alcohol -based fuel, "alcohol -based fuel, drinking" and other wake -up targets are strictly prohibited. It is strictly forbidden to mix with food such as bulk liquor to prevent accidental drinking and eating.

Through institutional management, institutional management, and institutional management, the special effects of rural food safety in Enyang District have achieved ideal results. In the process of control, the Director Director has increased the overall supervision of food

After grasping the source and building the standard, it must be resolutely implemented. It is essential to implement the fun, whether it is good or not, and strengthen supervision.

In the special governance operation of food safety in rural areas, the governor of Ensheng District was responsible for the production process, circulation and catering links of food production, circulation, and catering.

Production links, Mingzuo Liangfang; circulation links, tracking throughout the process; catering links, seamless connection, traceability inspection, a 'code' can be seen. When the supervision is in place, the food is safe, and the common people have a sense of security.

On June 3rd, the Fifth Dragon Boat Festival on the fifth day of the lunar calendar, Liu Wenjia, a villager in Ma'anshan Village, Xiamiao Town, hosted a simple and grand wedding banquet. "We reported it beforehand in advance. The ingredients and drinks were purchased in the 'rest assured shop'. Some people in Murakami and Town came to supervise, guide, and inquire. Food safety is definitely no problem. You can eat it with confidence." Liu Wen laughs. Hehe say.

In order to ensure the safety of rural food, especially the food safety of rural banquets, Enyang District has implemented a "household meeting and on -site supervision" mechanism, which has achieved good results. The "three -level regulatory model" was implemented in the on -site supervision: first, the district market supervision department was randomly supervised; the other was the on -site inspection of the town food and security office; and the third was the on -site guidance of the village association. At the same time, the Market Supervision Bureau of Enyang District also launched the "Xiangxian", "Five Olds", and "Two Representatives and One Member" to conduct random inspections.

At present, the Enyang District Market Supervision Bureau is exploring online regulatory equipment in farmhouses and banquets. Regulators can supervise the entire process of banquet production through the online supervision platform to ensure that the supervision has no dead ends, no blind spots, and the whole process.

Delay service, finely entered the last meter of the last meter of food safety

From the market to Shangchao, from Shangchao to the dining table, Enyang District has carried out the entire process and full -chain supervision of rural food safety.

In order to allow the people in the rural people of Enyang to eat safe, assured, and comfortable food, in addition to the entire process and full -chain supervision of the Market Supervision Bureau of Enyang District, they also "rack their brains" to "extend their service" and send safe food to ordinary people to ordinary people. In your hand.

"The traffic is smooth, and the last mile must be opened; food safety must protect the last meter. This 'last meter' requires us to do a good job of extended services." Create a rest assured that the rest assured, the reassurance, the approval, and the creation of the rest assured "" four assured "and the" Pei Shushu Food Safety Knowledge "made an article, and they also received surprises.

It is reported that Enyang District actively carried out the selection of food safety demonstration units in rural areas, established consumer and rest assured standards, created a "rest assured" store, marked "rest assured" logo, evaluated "rest assured" merchants; , The first secretary of the village, the "Xiangxian" and "Five Old" and other groups have become runners of "reassuring" to create a "rural running group" in rural food safety and help rural food safety work.

In the same way, Enyang District also hires leaders with a certain influence and knowledge level in the food industry employees and food management practitioners in various towns (streets). Food safety knowledge understands people. " "Understand people" body and operator, liaison, propaganda and other many roles.

"Rural food safety is always on the road." The person in charge of the Market Supervision Bureau of Enyang District said. Yang Changchun)

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