Welcome to the event, built dreams, and successfully held the skill contest of Xi'an high -skilled talent baking project in 2022

Author:China Food News Agency Rong Me Time:2022.06.27

In order to thoroughly implement the various industrial development policies of the party and the country, help Xi'an's "14th Five -Year Plan" economic and social development, promote the reform of industrial workers in the new period, open up the professional development channel of high -skilled talents and professional and technical talents, strengthen innovation The cultivation of types, application type, and skill type talents, from June 20th to 22nd, the Organization Department of the Xi'an Municipal Party Committee of the Communist Party of China, the Xi'an Human Resources and Social Security Bureau, and the Xi'an City 2022 "Welcome event, the" Welcome event, Innocent dreams, the skills competition of high -skilled talent baking projects in the ancient city of Technology, the Skills Talent Baking Project Skills Contest was held at the Senior Technical School of Food Engineering in Xi'an.

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The opening ceremony of the competition

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Guests participating in this contest

With the theme of "Welcome to the event, ingenuity to build dreams, and the ancient city of skills", the background walls of the competition scenes are written on both sides of the background wall of the competition scene, respectively. The number of players in this competition was 180, and the number of finals was 142, of which more than 90 were participated in the baking theoretical written test assessment. Xi'an Federation of Trade Unions attaches great importance to this competition. The municipal party committee organization department and the municipal human and social bureau macro planning, referring to the national competition standards in terms of competition operation, competition rules, competition arrangements, referee formation, etc. Senior work skills appraisal standards and industry standard propositions and scores, fully reflect the technical and skills requirements of the Xi'an Baking Competition. At the same time, in order to fully reflect the fairness, justice, openness, and transparency of the contest, the supervisor of the competition supervisors was supervised.

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The referees of this competition judge the scoring on the spot

It is understood that the skill contest of Xi'an Highly -skilled Talent Baking Projects is a special, high specification, obvious, and influential competition. This competition is divided into four types of Chinese pastry production, Western -style dessert production, bread production, and biscuit making, and set up personal and group awards. At the same time, the top three players in each single competition will be given priority in the commendation of the Xi'an Labor Competition and the recommendation of the May Day Labor Medal. The contestants will apply for the corresponding level of professional qualification certificate or professional skills level certificate in accordance with the "List of National Vocational Qualification Catalog" or the professional skills level of the occupational skills level in Xi'an.

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Issue certificate

At the opening ceremony, the relevant person in charge of the organizer and co -organizer of the organizer issued an honorary certificate for 1221 "Welcome to the National Games Strong Skills" high -skilled talent skills contest and 6 technical macro soldiers.

The relevant person in charge of the organizer of the contest at the closing ceremony awarded medals and certificates to the winners of the competition. The referee of the competition reviewed the entire schedule. The person in charge of the Shaanxi Baking Industry Association made a concluding speech.

This competition achieved the goal of training the selection of high -skilled talents and baking high -skilled talents, promoted the creation of the Shaanxi Provincial Skills Competition Brand, fully promoted the spirit of the era of skills to return to the country. Dare to innovate the spirit. Wan Jiaguo, President of the High School of Food Engineering School of Food Engineering, said that the school will take the opportunity to continue to improve the construction of high -skilled talent training carriers and high -skilled talents incentives to stimulate the inherent motivation of students' growth and talent.

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The organizer issued a letter of appointment to the seven judges who served as the competition

This competition has been strongly supported by the Organization Department of Weiyang District Party Committee, Weiyang District Human Resources and Social Security Bureau, Weiyang District Federation of Trade Unions, Xi'an Food Engineering Senior Technical School and Shaanxi Baking Industry Association, and Xi'an Vocational Skills Association. (Wang Jingchen)

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