Tianshui Food Talk -Summer Snacks

Maiji District Rong Media Center News (Reporter Wang Huiping Wang Weicai) In the hot summer, if you need a reason to go out, in addition to going to work, of course, there are "temptation" of food!

The skin is tough, the hot and sour tendon, the noodle skin of the soup is a specialty food that Maiji people talked about, and it is also the common taste memory of the Maiji people. Add cucumber shreds to the noodles of the cut strip, and then match the soup condiments such as spicy, sesame sauce, vinegar, and garlic mud, stir well, a bowl of refreshing and rich flavored noodles. If the noodles of the hot and sour tendon are clamped in the noodle cake made of handmade fermentation, it becomes another "noodle cake" that locals often eat for breakfast, and then it is another flavor.

In Maiji, the place where the place sells Liangpi is always indispensable, and the chopped pepper meat crickets are completely a summer benefits brought by people with poor weather in summer. The braised pork belly is fat but not greasy. Each piece of meat is sufficiently infiltrated by the soup, chopped meat meat, plus the green pepper and secret chopped pepper, plug into the grilled ravioli, bite down one bite, and bite it down. The lip and teeth are fragrant, and the aftertaste is deep ...

The weather is getting hotter and hotter. Pota (Zōu), also known as "noodle fish", is a kind of pasta commonly made in the summer of Tianshui. Noodle fish are mainly made of corn flour. There are two types of corn noodles. The crystal is clear, and the yellow corn noodles are made golden and splendid, warm and seductive. Pour the water made of bitterness, celery, amaranth, etc. on the solemn crickets, and eat the water of raw materials. It is extremely delicious, especially in the midsummer, a bowl of Tianshui pot, so that the hot summer hotness is here. Stop, smooth and sour, this life is unforgettable!

What is often compared with the pots of pots is the surface of the water. Soup with berry, add green onion, chili shredded pan, and handmade noodle noodle soup, white, green onion green made of leeks, etc., seemingly light, but it is delicious. It tastes smooth and delicious.

Jiu Xiang is not afraid of deep alleys, sweetness is not afraid of no one. In Maiji District, the noodles, ravioli, jelly, and crickets of the Liangpi series are sweet 醅. A bowl of wine is sweet and sweet, add appropriate cool white, stir well, lustful juice, fragrant fragrance, mellow fragrance, soft and delicious, full of fragrance after eating, stimulating people's taste buds.

In the summer, when you gather with relatives and friends, an indispensable "drinking wine" must be a Tianshui dish. Most of the practices of Tianshui wine discs are made of seasonal vegetable carrots, spinach, bean sprouts with fans, pork ears, fried dried beans, liver slices, and drizzled with hot beache oil on the green onion and fresh ginger. With coriander, the color is bright, slightly acidic, and very refreshing. 【Edit Cao Ning】

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