She has a very nice name, Spring City has a top dish, Lu cuisine

I like Jinan very much. She has a name called Quancheng, which is very nice. Here the lotus flowers on all sides, one city, a mountain half of the city.

Generally speaking, cities with lakes are not too bad. Hangzhou, Yangzhou, Jinan, Quanzhou.

Jinan is the birthplace of Shandong cuisine. There are green onions and sea cucumbers.

Therefore, today's article will introduce you in detail the special food of Jinan.

Lucai must try something new

Jinan is the birthplace of Lu cuisine, and there are many delicious food in Jinan. For those who come from outside of us, when they arrive in Jinan, they naturally have to eat several meals.

One of Lu cuisine's eight cuisines, paying attention to "food is not tired of food, tirelessness", insisting on "bright and clear, we must go to ordinary ways."

And this onion sea cucumber is also a representative dish in Lu cuisine. The green onion sea cucumber in Jinan has brought the salty taste and the taste of the green onion to the extreme. The sea cucumber is delicious and the taste is crispy.

Stir -fried waist flower is also a classic dish in Lu cuisine. Although there are Lucai's restaurants, there are very few things that can really make good.

Nine -turning into the large intestine is a very complicated dish. I heard that it should be cooked first, then fried, then baked, and finally stewed. A fat intestine, sweet and sour, spicy, salty, all the flavors.

As the representative dish of Lu cuisine, sweet and sour carp is also the representative of Lu cuisine. It is a traditional food in Jinan. Henan's carp roasted noodles and Tianjin's cricket jumping carp were affected by this dish.

Sweet and sour carp is based on the Yellow River carp as the raw material, put carp into a "jumping dragon door" posture, and finally the sweet and sour fish, the fish head and fish tail will be raised high. The carp is "upper seven and eight", changed to the fish body, and the pickled carp is wrapped in starch. Before frying, clamp the fish head and fish tail together and fry them into arc. Put the fish into the oil, fry it into golden brown, stir -fry the green onion, ginger, and garlic, and pour the sauce, it becomes a plate of golden carp, which is crispy and tender inside.

There are sub -meat all over the Jinan, and you have to taste it anyway.

The pork is the boss of the Jinan Food Circle. On the streets of Jinan, there are seductive meat everywhere, three meals a day, and supper.

This is a large piece of big braised pork. Instead of seasoning the meat, add soy sauce without salt.

In the pork shop, the pork must have fat, the thinner the lean meat, the worse the taste. At that time, the boss will definitely ask: "Sir, do you want to use rice to soup?"

If you want cheap. In Jinan, you can eat three meals a day.

Premature Xing is a famous chain catering brand in Jinan, and the price is also very cheap. A 20 yuan Jinan -flavored snack.

If you have any suggestions on Quancheng Jinan, please leave me a message.

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