Shanghai will openly open the catering hall food

Xinhua News Agency, Shanghai, June 26 (Reporter Zhou Rui) The reporter learned from the press conference on the prevention and control of the Shanghai New Crown Pneumonia Epidemium on the 26th that from June 29 The streets without a social epidemic will let the restaurant restaurant in an orderly manner.

According to Lai Xiaoyi, a second -level inspector of the Shanghai Municipal Commerce Commission, according to the latest release of the "Guidelines for the Prevention and Control and Control and Control of the Municipal Catering Services Industry Reinforcement, the Rehabilitation of Commercial Essentials" (third edition), Shanghai will implement the management of food service filing. Catering enterprises report to the district prevention and control office. After inspection and evaluation of the relevant regulatory authorities, they can restore their food.

According to this guideline, the food and beverage corporate halls implement current restriction management, advocating appointments, time -sharing, and dislocation to eat. According to the dining room area, the lobby of large and medium -sized restaurants (operating area of ​​150 square meters) set meals at a ratio of 70 %, and small catering restaurants (below 150 square meters) control the number of dining people at the maximum bearing capacity, and implement a partitioned position. Displacement.

Before restoring the food, catering companies must comprehensively prevent disinfection of the operating venues. In daily operations, the customers of each table must be cleaned and disinfected with tables and chairs and tableware in time after leaving. Customers should wear masks scientifically, hold 72 hours of kernel acid test negative proof, and measure the body temperature without abnormality before entering the store.

According to the requirements, Shanghai will also rely on big data platforms to accelerate the digital governance of the catering industry, and connect the catering industry employee health management platform, place code or "digital sentry" monitoring platform and catering enterprise food safety grading management platform to access the city transportation centers in various districts , Realize the "one -network unified management".

[Editor in charge: Shi Ge]

- END -