In the early July 16th, I remember eating head dumplings and sharing 6 methods.

The old saying said "head -in -head dumplings, two -volt noodles". After entering Futian, dumplings are a must -have for every family. This custom has a lot to do with the life of the old era. In the past, the level of living was generally not high. It will be wrapped in dumplings, one is to celebrate the harvest, and the other is to improve some life. Of course, there is another saying that dumplings have the meaning of "ingot blessing", because dumplings are like ingots, and "Fu" and "Fu" are homophonic.

As a traditional cuisine, dumplings have been popular from ancient times to the present, not only because of the dumplings, but the focus is that it is really delicious. Immediately approaching Sanfu, I will share with you a few delicious dumpling fillings.

1. [Pork Fennel Dumplings]

Main ingredients: pork, fennel, flour, green onion ginger

1. Pour the flour in the basin and slowly add cold water and noodles. The ratio of flour and water is 2 to 1. You can add a spoonful of salt to increase the muscles. Next we make dumplings.

2. Put the onion ginger in the bowl and the octagonal eloar, pour the warm water for a while.

3. Chop the front legs into fillings, and the meat stuffing of the hand is better than the machine. Put the chopped pork stuffing directly into the basin, add a spoonful of salt, chicken essence, peppercorns, sugar, soy sauce, soy sauce , Oyster sauce, then pour into a slightly onion, pour in hot oil, stimulate the fragrance.

4. After stirring, pour the soaked water in portion, and then stir well. This is also the technique of juicy meat.

5. Prepare a cumin to remove the roots and then chop it. If you don't like cumin, you can wrap your favorite vegetables, cut it in the meat filling, and add an egg to add an appropriate amount of sesame oil. This is the key to the stuffing without hardening, and it must not be omitted.

6. After stirring evenly, put it aside, you can make dumpling skin. Wake up the ground and put it on the chopping board for a few minutes, then cut into large pieces, rub the growth strips, and finally cut into a uniform noodle agent, cut the cut Sprinkle some flour to prevent sticking together.

7. Finally roll it into a dumpling skin. If you are too lazy to roll yourself, then buy the dumpling skin, roll the dumpling skin, put the filling, and wrap it into your favorite shape.

8. Then you can cook the dumplings. After the water is boiled, add a spoonful of salt, and then add the dumplings. This can prevent the dumplings from breaking the skin and gently pushing from the bottom of the pot to prevent the dumplings skin sticky.

9. After boiling, order the water last time, then cover the lid, and cook it. This is also often said by the elderly. Open the lid to cook the skin, cover the stuffing. Essence

Second, [eggplant dumplings]

Main ingredients: flour, eggplant, eggs, green onions

1. First prepare 300 grams of flour in the basin, add a spoonful of salt and stir well, add some muscle, then stir with water and noodles about 180 ml, stir the surface into a flocculation, stir it into the face, and after it is stirred into the face. Rubbing into a smooth dough, after kneading, we organized the dough into a round shape, and then covered the lid to wake up for a while.

2. Next, prepare to make the filling, remove the two heads after washing the eggplant, cut it into thinning pieces, then cut the eggplant into a thin shredded, cut it in the basin, add two spoons of salt and stir well evenly , Come out the water in the eggplant.

3. Then we prepare some onion white, cut it into green onions, make 3 eggs in the bowl, add a spoonful of salt, and then fully disperse the eggs.

4. Pour some oil in the pan. After the oil is hot, pour the egg liquid and stir fry, stir fry it into smaller eggs, then turn it off the heat and pour into the onion, and use the remaining temperature to stir the onion flowers to remove the aroma.

5. The fried eggs are put in the bowl for later use. At this time, the eggplant also spatter a lot of water. Pour some water and wash the eggplant. Otherwise, the taste will be a bit salty. If there is gauze at home, it is more convenient and can dry the water more.

6. Then we put the eggplant on the chopping board and chop them. Don't cut it too much. This feels better. After cutting, put it into the bowl, then add the fried eggs to Oil, stir the fillings well, and wait for the bag to season.

7. Sprinkle with dry flour without rubbing the noodles, which will destroy the ductility of the surface, poke a hole in the middle, and just rub the growth bar.

8. Then cut into small doses of uniform size, sprinkle some flour to prevent sticking together, and roll a dose and roll it thinly.

9. Add some salt to the filling, a spoonful of chicken essence, a spoonful of spiced powder, a spoonful of oyster sauce, stir well, take the appropriate amount of filling, you can cook the dumplings in your favorite appearance.

10. Add a spoonful of salt after the water is boiled, and then add the dumplings to prevent the dumplings from breaking the skin. Gently push it with a spoon to prevent sticking to the pan. Stuffed, click the water once after boiling, and then cover the pot and boil it.

3. [Leek egg dumplings]

Main ingredients: leek eggs and shrimp skin

1. After washing the leeks, cut it into the pot and add some edible oil to stir well. This can lock the water of the leek without water.

2. The eggs are scattered and dripped with a few drops of incense vinegar. This not only removes fishy, ​​but also the fried eggs are also tender and stir well.

3. Pour more oil in the pot, 60 % of the oil temperature, add the eggs, and quickly scatter the eggs.

4. Pour the eggs into the leeks and add an appropriate amount of shrimp skin. Stir well with salt, pepper, and chicken essence.

Fourth, [beef prawns dumplings] Main ingredients: beef ridge prawns, green onion, cabbage ginger, green onion

1. Soak the fresh beef with water for 1 hour, soak the blood water, eat without fishy smell, and then beat the beef with a rolling pin or the back of the knife. After the beating, chop the beef into the meat and chop it as much as possible. This kind of beef is delicious.

2. After the prawns are cleaned, peel off the shrimp shell, then remove the shrimp line, and then cut it into small grains. Don't be too small, then there is no taste.

3. Wash the cabbage and chopped it, leave a few large pieces on the onions, and use it for a while, and the remaining chopped backup. Ginger is cut and spare, and the shallots are cut off for later use.

4. Pour an appropriate amount of oil in the pot. After the oil is hot, add the onion segments, ginger slices, green onions, 2 octagonal, 2 cinnamon skin, 10 peppercorns, slowly fry over medium heat, fried flavor of seasoning. It can be removed until the ingredients are brilliant, and the fuel is left for later.

5. Add ginger, crushed onion, crushed cabbage in the meat filling, and then add a bone soup flavor soup treasure, 1 spoon of oyster sauce, and fried onion oil just now. Stir them completely. At this time, you can taste salty and add salt in an appropriate amount.

6, start to make dumplings, the ready -made dumpling skin I use today. If you have time, you have the best to make dumplings with noodles. You and bread are definitely better than the dumpling skin bought.

7. After the water is boiled, add a spoonful of salt to the pot to prevent the dumplings from breaking the skin. After adding the dumplings, use a spoon to the bottom of the pot, stir with push -pulling, so that the dumplings are not easy to break.

8. After the dumplings are full, the dumplings are dipped in water. Add cold vinegar in the bowl, raw soy sauce, salt, oil spicy, stir well.

Five, [lard residue dumplings]

1. Pour the lard residue on the chopping board and chop it first. When chopped, the size is suitable. Don't be too broken. The taste is not good. After chopping it, put it in a bowl for later use.

2. Prepare a handful of leeks, cut off the old roots, cut the leeks, cut it into the pot, and pour some cooked oil and stir well. This can also lock the water of the leeks. Will not get out of water.

3. Then pour the lard residue, add ginger, a spoonful of salt, a spoonful of spiced powder, add a spoonful of oyster sauce, and then stir the fillings completely.

4. After stirring, you can make dumplings.

6. [Lamb carrot dumplings]

Main ingredients: mutton carrot onion ginger pepper

1. Soak the mutton for a while, soak bleeding water, cut into small pieces, and then chop into meat filling.

2. Cut the carrots and chop it into a broken end, cut the onion ginger at the end for later use, and prepare a handful of pepper to soak in warm water for 10 minutes.

3. Mix the mutton and carrots, then pour pepper water in 3-5 times, keep stirring, and then add raw soy sauce, salt, sesame oil, and edible oil to stir well.

4. Finally, when you want to pack, put onion ginger and stir well.

Use the simplest ingredients to make the most beautiful dishes and make a love food for my family. I am a mummy early and you will bring a home -made food every day. If you like me, please like it, forward and pay attention!

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