This cup of coffee missed in spring is "rolled up" in the summer

As Shanghai fully restores the normal production and life order, the cafe at the end of the street is returning one after another. Although you can't sit in the store for the time being, the Shanghai people who "flow" with coffee liquid in the blood can naturally not miss the cup of ice coffee in summer. The long -standing cafe also rubbed his palm, greeted new and old customers with a new season new product, and the hot competition in the Shanghai coffee industry was reopening.

Blue bottle coffee

Blue bottle coffee is the first store in Mainland China on the banks of the Suzhou River

In February this year, the blue bottle coffee opened the first Chinese store on the banks of the Suzhou River. After experiencing the epidemic control with more than two months with Shanghai, the Blue Bottle Coffee Yutong store resumed its business on June 6. Serve.

COE#7 "Treasure Single Origin" coffee beans

Avatala-Jia Nianci Manor from Sumatrahi Province

A few days ago, the online and offline channels of Blue Bottle Coffee are released simultaneously

Customers can also enjoy the same beans with the same beans in Yutong store

Avatala-Jiayou Manor operator: Dr. Hamdan and Hendra Maulizar

Coastal Jun learned that this coffee beans won 7th place in the first COE (Excellent Cup) in Indonesia in 2021. Through sun exposure, this batch of coffee is extremely charming. The fresh flower of the flower is accompanied by the looming lychee aroma. On the day of the sale of this bean, the official website WeChat mall was sold out within 3 hours.

In addition to enjoying the new coffee beans simultaneously, Shanghai consumers will also usher in the second store of blue bottle coffee. At present, Shanghai Jing'an Kerry Central Store is under preparation. Blue bottle coffee said that although the Chinese boutique coffee market started late, it far exceeded other international markets in development, with endless potential and vibrant.

Starbucks "Ice Seismic Concentration"

My

Favorite

coffee

Delicious.

When the hot fresh concentrated coffee is poured on the ice cubes -the deep -roasted concentrated coffee unique mellow flavor, it is permeated in an instant, and the rapid condensing

Later, the barista was full of enthusiastic earthquake -shaking ice cubes and coffee, accompanied by the symphony of the ice and fire, the coffee will glow for light foam.

The last injected oatmeal brings a blended marble pattern and a variable taste level ...

This passion describes the newly launched new ice coffee category of Starbucks China, the "Ice Earthquake Concentration" series.

"We look forward to bringing a new exploration experience for China's coffee enthusiasts and customers." Said Cai Dezhang, CEO of Starbucks China, said, "This series stems from the classics and will also reconstruct the classics. Breaking the method of making traditional concentrated coffee, and giving coffee richer visual levels and taste through shocking. "

Tims raw coconut cold extract

Raw coconut latte

16 hours slowly

Soft coconut balancing coffee fragrance

Hello ~

Golden Banaosheng coconut latte & Balesheng coconut coconut Xuexue

TIMS's new product this summer is the cold coconut cold. In the summer, the summer artifact coconut is equipped with a slow -growing cold coffee, and the fragrance of a soft coconut coffee is used to balance the fragrance of coffee coffee. The overall taste is refreshing. There are also tropical fruits such as bananas and guava.

Independent cafe o.p.s

Brown hair jeanie

Fantasy of the deep forest

The summer specialty of independent cafes has more personality. The re -business O.P.S adopts an appointment system. Every day at 8 o'clock in the morning, the appointment is opened on the applet. There are 15 time periods. Each person is limited to two cups. There are 5 ice products in the menu this season: Thirty Years Old, Into the Wild, Brown Hair Jeanie, LILAC, FANTASY of the Deep Forest.

Thirty Years OLD

Washing beans in Ethiopia -Wuxi, adding dry Shirley, green orange liquor and Japanese grapefruit.

Lilac

The same coffee beans are used as Thirty Years OLD, which adds summer black grape fermentation liquids, poustons black tea and lime bubble water, which is suitable for summer.

There are also perfume pineapple buffalo lattes, bubbles of small bird coffee foam like a foam, M STAND's ice shaking yellow apricot beauty ... Shanghai's cafe recovers in summer, and the familiar beauty is restarting.

Gold Coast Studio

Author | Zhang Yuyun

Graphics | Chen Mengze Interview Objects Map Press Public Comments

Editor | Ren Tianbao

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