Saipan!From the stunning of the Jinan Pre -production Cuisine Corps, the "food" light changes

Spicy crayfish, sauerkraut fish, braised pork ... In recent years, the prefabricated vegetables that are loved by young people have been fired! Tear the packaging box, pour the ingredients into the pot, and then pour it with the attached sauce simply stir -fry. In a short few minutes, a dish was fresh. In recent years, with convenient storage and simple operation, prefabricated dishes that make cooking small white can also be easily controlled.

With the upgrading of consumption and the accelerated pace of life, the prefabricated vegetable industry has become the new favorite of the catering industry. Especially since the outbreak of the new crown pneumonia, home -office has been popular, offline gatherings are difficult, prefabricated dishes have provided a new choice for many "workers" who are pursuing fast -paced work and salivating food at the same time, so they have been sought after by the market.

"Vegetable Basket" becomes a "vegetable plate" Shandong pre -production industry alliance

What is the prefabricated dish? The prefabricated dishes are agricultural, livestock, poultry, and aquatic products as the main raw materials. After the factory pre -processing (cleaning, dividing, stirring, seasoning, and matching) Methods, you can directly open or heated or simply conditioning, cooking, and cooking.

You only need "fool -style" cooking, and you can "show" a "hard dish" in less than an hour, becoming a "kitchen god" on social media -this is the changes brought about by prefabricated dishes that are popular nowadays.

In order to build a model for the development of the entire industry and make the "vegetable basket" become "vegetable plates", on February 22, the nation's first provincial prefabricated vegetable industry organization -Shandong Pre -Metal Cuisine Industry Alliance was established. It is understood that there are nearly 8,600 related enterprises in Shandong prefabricated vegetables. Among them, in the prefabricated vegetable sector of A shares, there are Chunxue Foods, Dragon Great Foods, Shuangta Foods, Oriental Ocean, Deleis, Huifa Food, Good Master, etc. 7, the total market value exceeds 30 billion yuan.

Since its establishment on February 22, the Shandong Prefabricated Vegetable Industry Alliance has actively enabled the "Shandong prefabricated vegetables" to empower more prefabricated vegetable companies, launch the role of industry alliance to promote, and promote the integration and development of the value chain of the prefabricated vegetable industry chain. Promoting the connection of production and sales and meeting the needs of consumers' healthy life is a specific measure to deeply build a sample of rural rejuvenation Qilu.

Prefabricated vegetable industry, Chong! Aiming at the two major domestic markets

However, in order to make prefabricated dishes, it is not only the problem of selection. The problems such as upstream supply chains, warehousing logistics, cold chain problems, dishes research and development innovation and large -scale issues need to be considered.

In order to seize the development opportunities of the prefabricated vegetable industry and the prefabricated vegetable company, the Shandong Health Meat Industry Federation, the Tianqiao District Government and the Tianqiao District Jinan Tianqiao Holding Group and other departments have visited Zhucheng, Gaoqing County, Zibo City Prefabricated vegetable raw materials, food machinery and equipment, and industrial park production and sales docking activities.

Shandong prefabricated vegetable Shuangchuang Industrial Park aims at the two major domestic and international markets. With the goal of "domestic benchmarking, international leading, and world -class", high standard planning construction and high -level operation management. After the project is completed, it will form a new "foothold" and "growth pole" for the food industry in our province to provide Shandong plans for the development of the domestic and world prefabricated vegetable industry. According to domestic and foreign market demand and project target positioning, and combined with the analysis of similar project data, it is expected that the annual sales of the dual -innovation industrial park will be 50 billion yuan after the completion of the completion, which drives 100 upstream and downstream enterprises to settle in.

In addition, more than 2,000 people can be increased through industrialization operations, which is of great significance to increase people's income level and help farmers get rid of poverty and become rich, and attract high -end talents. Regarding the cognition and influence of Shandong's healthy meat public brands and Lu cuisine prefabricated dishes at home and abroad, provide citizens with more secure and delicious foods, and promote the construction of Jinan's international consumer cities.

The prefabricated dish "Red" dining table opens the "new track" of consumption

The concept of prefabricated dishes has not only appeared in the past two years. In the context of catering industrialization, prefabricated dishes are semi -finished processing dishes, which is nothing new for catering people.

In fact, prefabricated dishes have been developed in China for more than 20 years. From the era of net dishes and semi -finished processing of net dishes, the 2.0 dishes and cooking packs have entered the 3.0 era of 3R food.

Beginning in 2020, under the joint promotion of the epidemic and capital, the prefabricated dishes have become the dark horse of the catering industry overnight, and many national food companies have entered the game first.

Haidilao launched a semi -finished dish in early 2020, selling 16 semi -finished dishes, including Gongbao Shrimp ball, spicy seed chicken, tomato potato roasted beef, etc. Xibei launched the Jia Guolong Kung Fu vegetable named after the founder in 2020 , Northwestern cuisine and eight major cuisines; Sichuan cuisine chain brand Meizhou Dongpo also launched a series of Sichuan -flavored pre -made dishes, including Sichuan -flavored sausages, Dongpo buckle, etc.

According to the statistics of the NCBD (Cemeter Treasure), as of December 28, 2021, there were 89,700 prefabricated vegetable companies in 31 provinces and cities across the country (including fast frozen, net vegetables, and ingredients). Ding Dong's "Consumption Trends Report 2021" shows that in 2021, the number of products sales in the prefabrication of prefabricated dishes in Ding Dong in 2021 increased by 300%compared with the same period last year. %.

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