[Those things to eat fungi] All details!People from Yunnan please check this "exquisite" guidelines for eating bacteria

Rainy season

Yunnan's annual bacteria "feast" is also here

The delicious bacteria is also accompanied by the danger of heavily

In order to accurately prevent and control wild bacteria poisoning incidents

June 2022

Yunnan Provincial Center for Disease Control and Prevention According to poisoning risk

Divide the risk of wild bacteria poisoning in the county under its jurisdiction

High, medium, and low levels

Different levels of risk areas are adopted to take different prevention and control measures

Netizens have said

Yunnan people eat bacteria seriously!

So

What else does Yunnan people eat bacteria?

Yunnan Network Union Yunnan First People's Hospital

I have sorted out a "Guide to Eat Bacteria Details"

Help everyone stay away from "villain"

"Exquisite" together to eat Jier

Be strange "bacteria", please do not take home

Don't be confident to pick up the bacteria yourself. The macro characteristics of toxic wild bacteria and wild edible fungus are not obviously different. Even wild fungus experts can hardly determine the variety by relying on their appearance characteristics. Instead, it is necessary to perform various aspects such as animal tests, chemical analysis, and comparison. Even villagers who often pick up bacteria cannot blindly confident their ability to identify their own identification, and citizens who often live in the urban area should not try to pick wild bacteria by using pictures and other information. Not only do you have to go to the regular market, you should also check it when you buy it.

The more beautiful the "bacteria", the more dangerous

Most of the colorful wild bacteria are not available. The bacteria sold in the market are relatively safe after the picking of farmers and the screening classification of vendors. Non -toxic bacteria generally have bacterial fragrance, while the toxic bacteria smells other odors. The poisonous bacteria generally have a ring or custard, but this method cannot effectively distinguish the toxic or non -toxic.

This "bacteria" is very dedicated, refusal to eat

Don't eat too much too much. Yunnan people have always been difficult to suppress the love of food. Therefore, when you really talk, you must pay attention not to eat too much, avoid symptoms caused by the accumulation of trace toxins. You cannot eat mixed bacteria, avoiding toxins from mixed during processing.

Pick one and get cooked

The deserted bacteria and the road to the hospital

Wild bacteria are not recommended to eat across, it is best to eat as much as possible at a time. When eating across, be sure to heated thoroughly and destroy toxic substances. Wild bacteria are fungal, rich in protein and free amino acids. Toxins may still breed or degenerate at low temperatures. Put the fungus in the refrigerator. If it is not heated completely after the desert, it will cause poisoning.

Eat raw, cold, pickled

The fungus means "tired and not love"

Wild bacteria must be cooked during cooking and processing. It is strictly forbidden to eat cold mixing. It is not recommended to eat pickled bacteria. Because of the marinated bacteria, it is not clear whether it is mixed in other miscellaneous bacteria during processing. If you have other mixed bacteria, you may be poisoned after consumption. In addition, the toxins of the bacteria will remain in it, and it is easy to poison.

Little wine with mushrooms, who eats who is confused

It is best not to drink when eating bacteria. Eat bacteria and drink, maybe alcoholism and bacterial poisoning at the same time. Drinking can also aggravate the symptoms of bacteria, because ethanol can accelerate the circulation and absorption in the blood in the blood.

Take a picture before eating, "the murderer" is important to stay at the bottom

Take a picture of the bacteria before processing. Because wild fungus has changed the form and color during the processing process, when poisoning, even with familiar bacteria or vomit, doctors and wild fungus experts are difficult to distinguish what kind of "murderer" is. Therefore, the more insurance approach is to take a photo before the wild fungus processing, just in case.

The wild fungus is listed in large quantities now

Edible bacteria are the most important

Here I prepared a copy of the small cloth

Edible fungus list

Know together

Fresh chicken

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The chicken pheasant is tender, rich in flavor, sweet and refreshing, and is known as the "crown in the bacteria". Its flesh is fat and strong, with fine silk, fresh and crispy, delicious and delicious, which is comparable to chicken, hence the name chicken. It contains a variety of nutrients such as calcium, phosphorus, iron, protein.

Taking the time to eat chicken gangsters, the chickens are the most tender and fat when the top fungus is not opened. One umbrella cover, the meat is old, and its umami flavor and price will be greatly reduced. There are many ways to eat chicken gangs, whether fried, fried, marinated, fried, stewed, grilled, baked, or steamed or made soup. The taste is very delicious.

The most representative recipe in Yunnan is soup, steamed food, stir -fried and making chicken oil. Consumers do not need to add fresh condiments such as chicken essence and monosodium glutamate. Natural fragrance is more delicious than MSG.

Curbine that is close to the people

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Green fungus is growing in the summer and autumn of each year. It has a lot of production after rain and strong seasonality. It is mainly produced from June to September. Green fungus is non -toxic, so the bacteria legs are often eaten by small bugs. The best green bacteria is just half open, like a bud with buds to be placed, tender and strong, and the green bacteria that are too big start to become crispy. The taste will be much inferior. Green fungus not only tastes delicious, but also can diarrhea the fire of the liver meridian, heat dissipation and qi, and has a good inhibitory effect on irritability, anxiety, depression, dementia and other diseases.

Precious black tiger palm bacteria

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Tiger palm bacteria, scientific names of scaled meat tooth, nicknamed Eagle, gardenia, and so on. It has a unique appearance, no stumped, and has slender furry and black patterns on the surface of the bacteria, which resembles a tiger, so it is called a tiger. The black tiger palm bacteria meat is thick and delicate, unique, and rich in nutrition. It grows in alpine forest land above 3,000 meters above sea level. It has the reputation of "unpolish king" in the bacteria. The price can often reach more than 1,000 yuan per kilogram. In Jianchuan, Dali in Yunnan, the dried black tiger palm bacteria even has the effect of spices, which can regulate the umami taste of the whole dish.

Famous

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Matsutake's scientific name Matsuko Mushroom is a relatively rare and precious natural medicinal bacteria in the world, a secondary -age protection species in my country, and the reputation of the "king of fungi".

Yunnan Wild Matsutake is good, while Shangri -La is recognized as the best Matsutake area. Yunnan Matsutake output accounts for more than 40%of the nationwide patella output, while Shangri -La's pine douga accounts for more than 65%of the exports of Yunnan Fresh Patsutra. Friends who go to Shangri -La in the rainy season should not miss deliciousness!

Delicious dried Bacteria

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Ganba bacteria is a rare wild edible bacteria unique to Yunnan. It cannot grow in other provinces and abroad in other provinces at home. The rainy season is large -scale, but it has not yet achieved artificial breeding.

Finally, Xiaobu remind everyone again

Edible wild bacteria

Safety is more important than delicious

Eat fungi happily together!

Joint production of Yunnan Net and the First People's Hospital of Yunnan Province

Planning: Liu Xiaoying Suohua Yuan

Coordinating: Wu Yan Luo Rongzheng

Written: Peng Xi

Design: Koshenlin, Propaganda of the First People's Hospital of Yunnan Province

Edit: Qian Ni Guo Xiaoyu Ma Zhenglin

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