Today, they are still "peeled into the rivers and lakes" ...

Even today, with the rapid development of the market economy, there are still a group of people who are still in the "Bid Sword". They are not samurai and they are chefs.

They bring happiness to the world, these deliciousness may come from the landscape, or for the pursuit of the pursuit of dreams for dreams.

Walking in the intense competitive cuisine, they adhere to inheritance, learn from integration, and seek for innovation. Traditional Sichuan cuisine such as sweet skin duck, stick chicken, sauerkraut fish, etc. are rejuvenated in their hands, and they have given birth to different Sichuan cuisine.

Eat more from a chicken to a variety of fish, from the sublimation of a grain of flour to the transformation of a duck. Food is still a chicken rib, all in the thought of the creators.

Gathering the ingredients of Baying, Hai Naishuan tastes, and the cook created a gorgeous gourmet rivers and lakes with a knife and spoon.

Tonight 21:20

"Chinese Story"

"Sichuan flavor" Season 3

Episode 1 -Taste Jianghu

Please watch

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