Ask melon in summer: Do you want to keep the melon in the cut melon?

Five minutes out

Sweat for two hours

Such a hot day

The ice watermelon of thirst and heat is simply the soul of summer.

(Do not accept refute

)

Especially the "click" is half -cut, and the spoon is dug to eat, it is almost cool!

However, the problem appeared. When half of the remaining watermelon was put in the refrigerator, should I use the plastic wrap? It seems that "covering plastic wrap is more likely to breed bacteria?", "Eat 8,400 bacteria in one bite of ice watermelon overnight!" Eat overnight ice watermelon into the icu "... well, the worries of" eating melon ", we understand, this is to answer questions.

Improper preservation,

Ice watermelon can really cause discomfort

First of all, it cannot be denied that eating ice watermelon may bring health risks, but "almost death" is a small probability event.

Sweet and nutritious watermelon not only likes you, but also pathogenic bacteria. (Think back, have you experienced the experience of vomiting and diarrhea after eating ice watermelon?))

Maybe you feel that you are poor in physical fitness and not suitable for eating ice watermelon. In fact, some pathogenic bacteria are pounding.

I just want to know, how did the pathogenic bacteria on watermelon come from? We mainly talk about the three severe disaster areas:

➊ Knife and cutting board

The knife and cutting board repeatedly exposed to various ingredients and our hands for many years, and most of them were finished when cleaning, and the bacteria were breed in large quantities.

Especially the cutting board and knife that cut raw meat is relatively high. Use them to cut watermelon, which is small and small, and the pathogenic bacteria are big!

Refrigerator

Many people think that food is good as long as food is put in the refrigerator, but it is not.

Although the low temperature of the refrigerator can inhibit bacteria growth, it cannot kill existing bacteria. If the watermelon is stained with pathogenic bacteria before putting it in, the refrigerator is also unable to return to heaven.

In addition, the ingredients in the refrigerator are improperly separated and cross -pollution may occur. Like eggshells, it is easy to carry Salmonella. If the cooked food directly imported from cross -pollution, it may cause food poisoning.

➌ ➌ ➌ ➌

Those who have problems are not plastic wrap itself, but to put it in it.

Many people like to hang the plastic wrap on the wall near the cutting board so that the ingredients can be directly put in the refrigerator after handling the ingredients.

Although it is convenient, the juice when cutting meat is easy to splash! The contaminated plastic wrap is clinging to the watermelon for more than ten hours ... everything bacteria breed almost.

Therefore, now I understand why the watermelon has more bacteria on the Internet, but there are more bacteria. (The watermelon is bad this "black pot", and the plastic wrap cannot be carried.)

Do you want the cut melon?

Packing plastic wrap?

Let's talk about the conclusion: Yes!

Scientists have done relevant experiments as early as 1988, and found that:

In the watermelon of aluminum foil, the number of bacteria has not changed significantly in the first 7 days, and the appearance, flavor, taste and taste are not great.

Starting from the second day, the watermelon without aluminum foil has increased, and the taste and flavor of the taste and flavor have also deteriorated rapidly.

Although the experiment is aluminum foil, the role is the same as the plastic wrap in our lives, and the sealing performance of the plastic wrap is even better.

This experiment was publicly published in academic journals after peer review. Reliability is not comparable to those non -professional experiments on the Internet.

The environment is full of bacteria, and any link in contact with watermelon, such as cutting watermelon knives, plastic wrap, and the hands of experiments, can introduce bacteria, so the results will be very different.

This also reminds us that the way the watermelon is preserved correctly, a total of 3 steps:

The first step is to open the refrigerator door;

The second step is to put watermelon in;

The third step is to bring the refrigerator door ...

Just make a joke, the following is right

1. Before cutting watermelon, clean the knives, watermelons, hands, and chopping boards;

2. In the half of the end, do not touch melon with your hands. Immediately wrap it with a clean plastic wrap, put it in the refrigerator to refrigerate;

3. Guagua likes to live alone, it is best to live in a single room, especially far away from eggs, raw meat, seafood, etc.

It should be reminded that after cutting the watermelon, it is recommended that you eat it as soon as possible. If the surface of the watermelon is deteriorated and not fresh, it is recommended to throw away all the watermelon directly. Don't take your own body as a bet.

Correct melon guide

Don't buy half a melon

Try not to buy half of the melon in the supermarket, the hygiene of the knife and cutting board, and the preservation conditions and time are not guaranteed.

Wash melon

Before cutting melon, you must not only wash your hands, but also wash the skin of watermelon.

Cooked separation

Cut the fruits and knives, and the cutting boards and knives with raw meat must be used separately.

Put the refrigerator as soon as possible

After the cut, the remaining part is pasted as soon as possible and put it in the refrigerator.

Pay attention to refrigerator hygiene

When storing food, "raw cooked separation", "sealing storage", "timely cleaning".

Pay attention to plastic wrap hygiene

Put the plastic wrap in a place away from the cut -off area to avoid splashing water.

Long press the picture below, you can conduct self -examination of the peers

Long press the picture below, you can perform the epidemic risk level query

Source: Jiangsu Disease Control

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