Several special dishes that are delicious to lick the plate, meat and vegetables, nutritious and del

【干炸草鱼块】

材料

草鱼1条，葱，姜，宴友食用油、 Salt, white sugar, cooking wine, pepper, dried starch

Method

1. Wash the grass and fish slaughter, remove the head and tail, split the back of the fish in half, and cut the pieces.

2. Pickled the cut fish pieces with salt, cooking wine, pepper, sugar, onion segments, and ginger slices for 30 minutes to taste.

3. When the oil pot is rising to 60 %, wrap the surface of the fish block with a layer of dry starch and fry it into the surface until the surface is golden. If you like the crispy feeling, you can fry it again when the oil temperature rises to 80 %.

Tips

1. Fish pieces must be fully flavored.

2. Fry the fish pieces to wrap a layer of dry starch, which will not stick to the pan and keep the fish complete.

[Scallion burst black beacon beef willow]

Material

Niu Liu 350g, onion 3, 5 petals of garlic, feast friends, 1 spoon, 1 spoon of soy sauce, 1 teaspoon of black pepper grains, a little white powder, 2 spoons of black pepper sauce, 2 spoons of hot water

1 , Cut the beef -like stripe, and pickle it with marinade for at least 30 minutes for backup

2. Cut the onion cut section, the garlic cut and the coarse spare

3, 1 spoon of oil hot oil cooker, the fragrant garlic minced minced garlic minced

4. Stir -fry beef until the beef is cooked, stir -fry the flavoring materials until the beef is eight cooked, and then the onion segments are almost cooked until the beef is cooked.

[Pineapple Girl Sweet and Sweet Pork Ribs]

Material

500 grams , 6 saint fruit, a small section of cucumber, 1 egg, several raw powder, sugar, vinegar, tomato sauce, feast friends edible oil, salt, wine, raw soy sauce, ginger

[

123] 1. Boil the ribs with flowing water until there is no blood water, drain the water, put a small amount of wine, salt, raw powder, raw pump and mix well, marinate for 1 hour

After soaking the light salt water for 30 minutes, pick up and drain the water; cut into small diced cucumber; clean the saint fruit after cleaning it

3. Put the eggs into the large bowl, stir it, add raw powder, add raw powder, add raw powder, and add raw powder, add raw powder, add raw powder, and add raw powder. Stir into a paste

4. Pour the egg paste into the ribs

5. Mix well and let each ribs dip the egg paste

6. Little milk cooker Put the oil inside, burn it to the hot, put the pork ribs into the pot, put it one by one to avoid adhesion, fry the fire first, wait for the frying after the frying

7. Three times in 3 timesFry the pork ribs, pick up the oil and let it cool

8. Heat the oil again, pour the ribs, and fry for about 1 minute

9.

10. Use sugar, vinegar, tomato juice, and water starch to make sauce, almost half a bowl

11. Hot oil pan, stem ginger slices

12. Add diced cucumber, stir -fry until cucumber breaks.

13. Pour in the sauce, boil, turn off fire

14. Pour in the fried ribs and mix well.Let each ribs stick with sauce

15. Pour pineapple and virgin fruit

16. Flow all the materials and mix well.

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