"Big Check" of the Haidian District Market Supervision Bureau to ensure the safety of candidates' meals

In order to effectively ensure the safety of teachers and students, during the middle school entrance examination, the District Market Supervision Bureau will focus on student meal distribution enterprises and the surrounding catering enterprises around the test site, combined with the special operations of the catering "big inspection" and "inspection of the bottom line, checking hidden dangers, and security". Food safety supervision and inspection during the large and middle school examination.

It is understood that during the middle school entrance examination, the District Market Supervision Bureau focused on strengthening the inspection efforts of the cafeteria and student meal distribution enterprises for the middle school entrance examination school. Law enforcement officers combined with student meals and distribution enterprises "special personnel daily inspection" work, urging the district to be responsible for the school cafeteria and student meal distribution enterprises in the jurisdiction to implement the main responsibility of food safety, strengthen personnel management, raw materials procurement, ingredients processing, meal production, meals and meal delivery, meals and meals. The supervision and inspection of food samples, tableware disinfection and other links, strictly controlled the risk control of the entire chain.

Law enforcement officers also combined with the characteristics of summer catering and the preferences of candidates, focusing on strengthening the inspection efforts of specific catering companies around the test site. "We focus on the fast food restaurants, beverage shops and chain restaurants around the test site. At the same time, strengthen the supervision and sampling of food safety of catering companies around the test sites, and timely discover hidden dangers to ensure the safety of the majority of candidates." Law enforcement officials introduced it Essence

In response to enterprises that specialize in students in the controlled region, the District Market Supervision Bureau also focused on strengthening the supervision and inspection of candidates for candidates for specific regions. The staff carried out early supervision and inspection, strictly reviewing the menu, clarifying the guarantee time, the number of dining teachers and students, and the form of dining, and prompting and training the key points of food safety.

As of now, the District Market Supervision Bureau has dispatched 212 law enforcement officers, supervised and inspected 38 students with meals and distribution enterprises, and 289 households around the campus. In the next step, the District Market Supervision Bureau will continue to carry out food safety and epidemic prevention and control work, urge catering companies to implement the main responsibility, and escort the safety of students in the middle school entrance examination. (Reporter Li Jie)

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