Keep the bottom line to check the hidden dangers to keep safety!The effectiveness of the hidden dangers of food safety risks in the streets is effective

On June 24, the reporter learned from Xiyuan Street, Chengdu High -tech Zone that since the special operation of the "bottom line, investigation of hidden dangers, and safety" at the beginning of this year, the streets have carried out the hidden dangers of food safety risks around the key tasks of work. "Special operations to investigate" special operations have also achieved positive results. As of June 21, Xiyuan Street supervised and inspected 256 food production and operation units, investigated 62 issues, completed 61 issues, and filed and investigated 10 food cases.

Mobilize quickly and promote the integration of power. It is understood that in the special operation of "Shouchabao", Xiyuan Street established a leadership group with the Secretary of the Party Working Committee of the Street Party of the Street to strengthen organizational leadership. Through regularly holding special meetings, establish a list of key task responsibilities, clarify work responsibilities, establish working mechanisms such as risk conferences, work modeling, inspection and assessment, etc., form a work pattern of clear responsibilities and departmental linkage The center, a closed -loop disposal system for hidden food safety hazards was constructed.

Highlight the focus and combine work. Combining key tasks and special actions, the operation has carried out various special rectification actions such as minors' food, health food, hot pot base, Yangtze River fishing, bulk bubble wine, cold chain food, etc. 46 times. Do a good job of combining supervision and random inspection and special actions to carry out 61 batches of risk sampling inspections such as meat products, dairy products, hot pot bases, condiments, and centralized disinfection catering. Strengthen the combination of prosecutors, implement the closed loop of hidden dangers, do a good job of digital empowerment and special actions, apply the "Sichuan Cold Chain" and "Smart Food Safety" regulatory system to trace back the whole process of ingredients and lock food safety. At the same time, the supervision of online catering has been increased to ensure that the online and offline double -line supervision of catering units is ensured.

The organization is strong and strengthens the coordination. The streets include food safety work into the target assessment, standardize the food and drug safety management system, improve the emergency decision -making and disposal ability of food safety incidents, and actively create a group prevention atmosphere. Regular activities such as "You Point and Me", "You Send Me", highlighting the focus on the special actions of the food safety "inspection and inspection".

Huaxi Community Media Reporter Wu Xiaohong Zhu Jiahui is based on the street

- END -