Jin Meng Jinmei is delicious Shanxi | Taiyuan's most famous six foods, classics of Taoism, the favorite of locals

Blossoms in the flowers, drinking a little bit of drinking, only food, not to be disappointed. Recently, the Shanxi Provincial Department of Culture and Tourism released the "Seven One Hundred" cultural tourism programs. In order to create a hundred flavors of food, special food recommendations for Shanxi specialties. The temptation of food cannot be resisted. Which one can touch your heartstrings?

mind

"Brain" is a unique name of Taiyuan. The most authentic is the old -fashioned mind of Qinghe Yuan, and Taiyuan people know.

On the surface, it is just a bowl of light yellow paste soup soaked with lamb, lotus vegetables, and yam. There is nothing special.

However, it is prepared by 8 kinds of ingredients of astragalus, ginger, lamb, noodles, lamb noodles, sheep tail oil, rice wine, rice slices, and long yam, so it is also known as "Bazhen Decoction".

In the late Ming and early Qing dynasties, Fu Shan, a well -known writer in Taiyuan in the early Qing Dynasty, has made him well -known for his nourishing soup for his filial piety of his mother. Legend has it that Fu Shan's mother was bad, and Fu Shan had a soup that nourishes her body. His mother often drank this soup, and had four longevity.

At that time, there was a neighbor in Fu Shan, with a surname. There was a snack stall on the ground in the middle of Nangura Lane, Taiyuan. The formula was given to him, and then the hawker of the surname asked Fu Shan to give him a name, and then gave this nourishing soup a name. Fu Shan has been committed to anti -Qing Fu Ming, and gave him a store name. It is called the Qing and Yuan, because the Qing Dynasty and the Yuan Dynasty were the Ming Dynasty? The soup was called the mind, which means to eat the minds of the Qing and Yuan dynasty.

In a bowl of soup paste, put three large pieces of fat mutton, a piece of coriander, and a yam. The condiments in the soup include rice wine, grains and astragalus. When you taste it, you can feel the mixed aroma of wine, medicine and mutton. It tastes delicious and makes people eat more and more fragrant.

Oily and meat

This dish is golden, fragrant, and bite the flesh and smooth meat, tender inside, salty flavor, and the aroma with vinegar flavor. This is Shanxi's most famous traditional home -cooked dishes, which is known as "Sanjin".

According to legend, the peasant uprising at the end of the Yuan Dynasty, a family in Taihang Mountain in the northeast of Taiyuan Prefecture was dependent on each other. On a cold night, Grandpa hunt back to a fat pig, and the grandchildren had been enjoying the New Year. As the weather is getting warmer, the remaining pork cannot be stored. Grandpa cuts the pork into pieces and stores it after the oil explosion. After filling the stomach to spend the disaster years, the little grandson also applauded again and again.

After growing up, the little grandson opened a restaurant in Fucheng. In order to commemorate the death, the restaurant is called "over -oil and meat". After the diners tasted, they praised it, so the "over -oil and meat" became famous. This is the origin of the folk about "oily and meat".

There are many sayings of the origin of oily and meat, and there are different practices in various places. The more famous ones are Datong, Taiyuan, Yangquan, and Jincheng over -oil and meat. Jincheng's "rice passing oil and meat". It is characterized by multi -soup water. It is a must for the rice that is just out of the pot.

Sheep miscellaneous

Sheep mixed is a place for a place in Shanxi. According to rumors, Shanxi people have been cut in the Yuan Dynasty, and a mixed mixed mother is given by Kublai Khan's mother. The ancestor of the Yuan Dynasty Kublai Khan was in the Central Plains of the Jin Dynasty. When Luo passed Quwo County, his mother Zhuang was infected with illness. The famous doctor Xu Guozhen healed for him, becoming the pet doctor of Kublai Khan's mother.

Xu's mother Han Shan's chef, staying with her son to Fengzhuang, the Empress Dowager. It is a pity to see the Mongolians eating lamb. It is a pity that it is a pity that it is about to get the water. It is about to pick up the sheep and cook it. It is cooked. It is delicious with green onions and peppers. After the queen mother tasted, she praised more than the name "sheep miscellaneous cheese". From then on, it has gradually spread to become folk snacks.

Sheep miscellaneous is different in different areas of Shanxi, and there are different ways of eating. Generally speaking, each store is put on the fire on the fire. There is an old soup inside. The sheep will be equipped with noodles. Each old soup is different from different ingredients, and the tastes are different. But generally similar to mutton soup. Eating sheep is usually a cake when drinking sheep.

Sheep miscellaneous cutting has rich carbohydrates and essential nutrients such as calcium, phosphorus, iron, and iron. It has the effects of nourishing the spleen and stomach, nourishing the kidneys, nourishing the blood, qi and regulating the Yuan, warming and activating, and nourishing virtual damage.

Steamed Oats with Mutton Topping

Shanxi people love noodles that are named, and noodles are also one of them. It can be used as a rice, the color is light brown, and the taste is strong.

According to the folk, Tang Guogong Li Yuan was degraded to Taiyuan to stay in the stay, and he took his family to pass the Lingkongshan Guyong Pangu Temple. Li Yuan asked, "What is the hand?" Lao Fang replied, "栲栳 栳."泛 is the general name of the plant, and the fingers of the material composed of bamboo or wicker ("Ci Hai").

Tang Yin had poems: "Pipa's words are resentful, and the amount of money is bought for spring." It seems that the abbot was answered with the small cage drawer on the hand. Later, Li Yuan became the emperor, and sent the old man to the club to stay in Wutai Mountain. The old man led the monks to take office, passed by Jingle County, and watched the first collection of Mai, and passed the noodle system to the locals. Later, this kind of folk pasta spread throughout Jin, Shaanxi, Mongolia, Ji, Lu and other places, and became the home -cooked food of the people of the northern mountainous areas.

"Noodle Noodle" is a kind of pasta snacks in the high -cold area of ​​Shanxi, especially in Xinzhou.编 refers to a container made of wicker, shaped like a bucket. Also called "Dou Dou". "栲栳 用 用" is a kind of noodle food made of fine noodles. Because of its shape "笆 笆", the folk is called "栳栳". It is a round frame made of bamboo or wicker. The shape is like a fighting shape. It is a utensil for farmhouses for water or pretending to be stuffed. name. Tofu

Tofu brain is one of Shanxi specialty snacks. In the ordinary streets, you can see the hot and tender tofu brain. A bowl of Pupong's tofu brain has different names and ways to eat in various places.

"Tofu brain old tofu" is the name of Shanxi people. Shanxi's tofu brain old tofu is known for its "braised" in making and eating. It uses sugar to improve. After boiling fire, add wet powder, put in the soaked oil fans, add an appropriate amount of tofu brain, onion and salt, salt and salt, Season with pepper.

Its color is golden and translucent, and the quality is slightly thick. It is poured into the bowl and then adds sea rice, kelp, gold needles, chives, pepper, sesame oil, and is extremely fragrant. breakfast.

Baihua a little plum

From the appearance, its round waist, the top of the top blooms, like a blooming plum blossom, it is a well -known traditional food in Shanxi.

Baihua a little plum is a very artistic flavor snack in Shanxi. "Slightly plum" is the name of Shanxi people. Slightly plum is also called burnt wheat, Shami, slightly wheat, and ghost. The steamed pasta is similar to Xiaolong buns, but the shape is more beautiful than the small buns, and the taste is more distinctive than the small bun.

It is said that Baihua slightly plum originated in the early Yuan Dynasty. At first, some rich people used the snacks of festive feasts. Later, they "put on" some dishes and became "tea -selling". Welcome to people, so someone sells it as a snack alone, and has improved and innovated in the appearance and taste, which has evolved into our Baihua a little plum today.

At present, in Taiyuan's most famous places in Taiyuan, in addition to "recognizing one force" and "Qinghe Park", the old lady's restaurant is also good. It is traditional and classic.

Jin Mei Jinmei, delicious Shanxi. Food has memory, temptation, and many thoughts. These unique foods in Taiyuan are beautiful in the tip of the tongue, beauty in their hearts, and beauty in front of them.

Source: Most Shanxi

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