Special inspection of summer food safety in Liuhe District, Nanjing

In order to allow consumers to enjoy food assured, the Economic Development Zone of the Liuhe District Market Supervision Bureau of Nanjing City, Jiangsu Province and the Longchi Street Food Safety Office formed a joint inspection team to focus on small food workshops and small vendors, and carry out a week -long summer food safety Special inspection.

In the more concentrated area of ​​small vendors, the inspection team inspected the operator whether the operator had applied for a small stalls filing certificate, whether the health certificate was held within the validity period, whether the food raw materials used met food safety standards, and whether there was an occupation of the road. In response to the problem of the setting of inadequate flood prevention and dust prevention facilities of small stalls, the inspection team required them to rectify in time. At the same time, the inspection team entrusted a third -party sampling inspection agency to sampling the five batches of foods such as fritters, buns, soy milk, etc. Once they were found to be unqualified, they would be investigated and punished according to law and regulations. As of now, 12 food vendors have been checked.

At the same time, the inspection team conducted a full -scale full coverage inspection of more than 40 small workshops in the jurisdiction, and focused on inspection certificates, hygiene of production and processing places, "three defense" facilities, purchase and auxiliary materials purchase inspection, production process quality control, food additives, etc. Happening. Law enforcement officers register for the problems of small workshops one by one, put forward rectification opinions, requesting rectification within a time limit, and will be carried out in the near future. The small workshops that are not in place for the rectification of the problem will be carried out. During the inspection process, the staff popularized food safety -related laws and regulations to the operators of small workshops, reminding operators to strictly adhere to laws and regulations, strictly procure raw materials, adhere to the principles of honesty and trustworthiness, strengthen industry self -discipline, and be a small workshop. As of June 21, 16 food workshops have been inspected.

Summer is a period of multiple food safety issues. The Nanjing Liuhe District Economic Development Zone Branch will take this joint inspection as an opportunity to sort out the problems of small food workshops and small vendors, formulate a list of rectifications, track the improvement of problems, and do a good job of closed -loop supervision. , Make every effort to ensure consumer diet safety. (Chen Shiyou Qiao Liwen)

- END -