"Five One" in the West District of Panzhihua City has paid close attention to the prevention and control of edible wild bacteria poisoning

As the rainy season comes, wild fungi in the West District of Panzhihua City enters the peak growth season. In order to effectively curb the occurrence of wild bacteria poisoning incidents and effectively ensure the health and life safety of the people, Panzhihua City West District has a multi -pronged approach and paid close attention to the prevention and control of edible wild bacteria poisoning.

Grasp a key point and implement responsibility. The district government attaches great importance to organizing the district food and security commissions to hold a special work meeting in a timely manner, requiring to raise political standing, strengthen organizational leadership, take more powerful measures and methods, further clarify and implement the responsibility for prevention and control, refine the division of responsibilities, and effectively. Ensure the safety of the people's lives.

Enhance a consciousness and strengthen prevention. The District Food Safety Office produces two video prevention of wild bacteria, and makes full use of WeChat and QQ channels for extensive publicity. Printing 500 "Prevention of Wild Bacteria Poisoning Propaganda Paintings", posted on each building, each community (village), farmer's market, temporary trading venues, schools, main traffic channels, collective dining Harm, poisoning symptoms, self -rescue, and medical treatment after poisoning, and guiding the masses to not pick, sell, and do not eat wild bacteria they are not familiar with. Comprehensively improve the awareness of food safety prevention of the people, ensure that the knowledge of the prevention and control of wild bacteria poisoning prevention and control has no blind spots and no dead ends, and effectively prevent and reduce the occurrence of toxic wild bacteria poisoning incidents.

Strengthen the lead and link multi -party linkage. Establish and improve the coordination and cooperation mechanism of the department, led by the District Food Safety Office, and the cooperation between various functional supervision departments to cooperate, interoperate the situation in a timely manner, integrate the force to carry out joint law enforcement, and further improve the effectiveness of supervision. The District Market Supervision Bureau has increased the frequency of inspections and inspections. It is strictly forbidden to use various canteens and concentrated food units for self -harvesting, processing, and providing wild fungus foods to ensure the safety of public diet consumption. Each street (town) takes relevant control measures for the temporary trading point and convenient trading point of the area to be sold to effectively eliminate hidden dangers of poisoning accidents.

Persist in the front line and adhere to and respond in time. Give full play to the role of food safety grid members, and require them to take the initiative to strengthen the collection of early warning, signs, and tendencies. The District Health and Health Bureau further do a good job of preparation for emergency drugs, equipment, and personnel of food poisoning such as wild fungi to ensure that once a suspected food poisoning accident occurs, it can quickly respond, scientific response and orderly disposal, effectively prevent and cope with food poisoning incidents Essence区市场监管局严格执行24小时值班制度和食品安全中毒突发事件报告制度，充分发挥“12315”消费者申诉举报平台作用，加强信息沟通，畅通信息渠道，坚持早预防、早发现、早处理、 Early control, minimize the occurrence of edible wild bacteria poisoning incidents, and resolutely keep the bottom line of food safety.

Carry out a round of inspections and serious accountability. The District Food and Safety Office regularly conduct special inspections on the implementation of the responsibility of preventing and controlling wild fungus poisoning in relevant units, and incorporate annual assessment. It has noticized its duties in accordance with relevant regulations, inadequate measures, and inadequate work. The person responsible will be held accountable strictly. (Chen Di reporter Cheng Boquan)

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