There is a "Grandpa" here in Ningbo. His story is very warm

"Come in, come in to drink a bowl of mung bean soup! On the hot day, after a busy morning, take a break when the air conditioner is blown ..." On June 22, the social workers and volunteers of the Sun Moon Star City Community, Baihe Street, Pozhou District, Ningbo City, Zhejiang Province Just ending the nucleic acid sampling work with the doctors, Zeng Huaqing, the owner of the Shanxian snack bar nearby, greeted them enthusiastically to enter the shop to drink mung bean soup.

Zeng Huaqing, from Yanping, Fujian, was 58 years old. He and his wife came to Ningbo 13 years ago and opened a Shaxian snack bar in Songjiaxiang. Over the years, they have attracted many fans with integrity. Beginning in May this year, a new nucleic acid detection point has been added at the entrance of the store, and people come and go every day. Master Zeng did not complain, and every day he gave the points of "Dai Bai" and "Little Blue" to send summer special drinks -mung bean soup.

"Little heart, not worth mentioning"

For such warm things, the couple often do

From the beginning of May, there was an additional nucleic acid detection point at the entrance of the Shaxian snack bar opened by Master Zeng. Every day, there are many people line up at the door of the store to do nucleic acid. During this time, the weather in Ningbo became hotter and hotter.

"The medical staff put on the protective clothing for nucleic acid. It is three or four hours, and sometimes the hair is wet. What we can do is to let them enter the house to cool and drink some mung bean soup." Master Zeng Master Zeng. Say.

Every morning, Sister Liao went to the market early to choose ingredients, and then went home to cook a few pots of refreshing mung bean soup. When the weather is hot, they will put the mung bean soup into the refrigerator to make a sand ice.

Master Zeng said that when the nuclear acid detection point was set up at the door of the store, the business was indeed affected. "Some customers are unwilling to enter the store to eat when they see a mask in line." Half a month later, everyone's concept slowly changed and basically restored the state of the past.

"For so many years in Ningbo, we have not contributed much. This is just a little heart, not worth mentioning!" In the interview, the couple said that.

In fact, they have done a lot of heart -warming operations. A few years ago, the couple saw that the sanitation workers swept the ground at a high temperature, so they greeted them to enter the store to blow the air conditioner and drink a bowl of iced mung bean soup. "Cooking a little more every day is a good thing."

The children call him "Grandpa"

Parents can't come, he helps pick up the baby

Thirteen years ago, the couple came to Ningbo and started operating this small shop. Although the store is not large, warmth is hidden everywhere.

In addition to the warm mung bean soup, handmade ravioli is the golden signboard in the store. The daily ingredients were bought by the couple in the nearby market in the morning, and the meat was fresh goods. The pasta, steamed dumplings and other pasta in the shop are all wrapped by Sister Liao. In these years, there are only eating food in the store and do not send takeaway. Master Zeng has his own insistence: "You have to eat while hot, put it in the takeaway box, and the taste will be bad. ","

"There are often guests who booked the second day on WeChat one night in advance." Over time, Master Zeng remembered the preferences of each mature customer. When he encountered a large number of customers, he silently added a few ravioli; those who liked spicy food would scoop a spoonful of chili sauce.

Although Master Zeng was only 58 years old, the children around him liked to call him "Grandpa". Behind this title, there is a story.

It turned out that there was a kindergarten near the Shaxian snack bar. Sometimes after school, if the parents have time to pick up their children, they will ask Master Zeng to help pick up and get a bowl of ravioli in the store. As soon as it gets out of school, children will always appear in the store, and laughter is endless.

"When a little girl went to kindergarten, I started eating the ravioli I made. Now I go to college, and I will come to eat when they are on vacation." Speaking of these, Master Zeng was full of smiles, like talking about himself granddaughter.

For many years, the couple and the surrounding residents have a feeling of "not relatives like loved ones." This "Grandpa" made Master Zeng sweet in his heart. "Many children grow up slowly. As long as they go home, they will come to me to eat a bowl of ravioli. It will bring some good news, I am happy for them. "

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