Hey ~ The cheese stick turned out to be inserted first, and then the cheese was filled!

Author:Institute of Physics of the Ch Time:2022.06.24

Recently, many readers want to see the process of making cheese sticks, and some readers are curious why cheese sticks are dissatisfied. Recently, we found more information, plus the editor's huge sum of money (really expensive) to buy several cheese sticks. This article can finally be completed ~

Cheese stick structure

Some little cute may not know what the king of children now -cheese rods are actually like a lollipop, but the candy above is replaced with cheese's snacks. Today I introduced the most common straight cheese sticks, and the sticks are completely sealed in the shell.

You need to tear the packaging with some strength to let the stick be exposed.

After the packaging shell is completely separated, the Q -bomb cheese stick comes out ~

Difficult to enter the cheese stick process -how to shape and fill in cheese!

Shell

The first is to expand the soft packaging materials of the roll. This packaging material looks ordinary. In fact, it is a three -layer composite. The outermost is a high -temperature -resistant printing material. The middle layer is a suction molding material.

The shaping mold is squeezed on the clamp, and the two hot -sealing materials are sealed together to form the inner cavity of the cheese rod.

Here we can't see what the inner cavity looks like, you just look at the following picture ... This 2 is squeezing the surface, and the racket is the same shape of the inner cavity of the cheese stick. Remember this picture. In the next process, the packaging paper will keep this state of vertical upward ~

Seal

Then put a cheese stick in the inner cavity.

Then inject the cheese fluid. Because the liquid will be mixed with some bubbles during the filling, it will overflow if it is too full. I guess this is why the cheese stick that Xiao cute asked is dissatisfied.

Then heat the above packaging.

I started to be very puzzled. Why did I put a stick first and then filled the cheese when watching the video? According to past experience, it is easy to feel that it should be pretended to be cheese first, and then stick. Later, I found the inner cavity of the cheese cavity, and I realized that I reserved a specific position for the stick during the inner cavity. Instead of inserting the cheese stick first, I would not run off when I was filled. Pour in the cheese, and you can seal it directly ~

We see more obvious on this assembly line. The packaging shell is vertical, the cheese head is on the top, the stick is down ~

The picture seen in a book can also prove ... The cheese stick was made in the process of making a stick. So after solidification, there is such a large gap on it ... This friend can eat such a net fish, which is also a rare experience!

Cooling solidification

Enter the cheese rod into the cold water spraying equipment and cool down for a long time to cool the cheese. In this process, bubbles will run up and concentrate together.

Cut packaging

Then cut into a piece of cheese stick into a small one ~

Swim like a small fish ...

If you pack them and pack them, you can send them to major convenience stores and supermarkets for sale ~

and many more! I still have something to say ...

Many children's cheese rods usually have cheese, rare cream, white sugar, water, milk powder, etc., and the sodium content in the cheese is not low. For children, the content of sugar and salt is a bit high, and it must be controlled. But for our adults, there is no such problem ~ The only problem is, expensive! After all, a lollipop of 1 yuan can be sucking for 15 minutes. A few dollars of cheese sticks, one or two are gone ...

Did I suddenly squeeze the positioning of its original consumer group ...

School pair: CAST +Jiang Xiaowan

Screenshot: Brother Yang

GIF intercepted from Youtube blogger Machnery Shunlong's "Cheese Stick Packaging Machine", "LOLLIPOP Cheese Blister Packaging Machine" and Xiajiang's real shot, soul hand -painting, and the CN212501365U patent and small red book. The cheese is not good notes

Reprinted content only represents the author's point of view

Does not represent the position of the Institute of Physics of the Chinese Academy of Sciences

If you need to reprint, please contact the original public account

Source: Interesting manufacturing

Edit: Tibetan idiot

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