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[Green garlic carrot fried duck blood]

Material

Raw materials: duck blood.

Ingredients: Green garlic, feast friends, carrots, garlic slices, ginger slices.

Seasoning: raw soy sauce, soy sauce, salt.

practice

1. Rinse the duck blood slightly and cut it into strips for later use.

2. Cut the garlic obliquely, and the carrot is peeled and cut into the slice for later use.

3. Duck blood and draining water.

4. Put the oil in the pot, and add garlic slices and ginger slices to the pan.

5. Then stir -fry in carrots.

6. Put the garlic and stir -fry, then stir -fry the duck blood sticks, and add soy sauce and soy sauce at the same time.

7. Put the appropriate amount of salt and stir fry a few times.

【Eggplant Zuxi】

Material

1 tender gourd, 1 tomato, 1 green pepper, 2 salt salt, monosodium glutamate, banquet friends edible oil

practice

1. Wash the zucchini, cut it in four petals, and then cut into slices.

2. Spread the tomato with boiling water, tear off the skin, and cut into small pieces.

3. Cut green peppers, sliced ​​garlic slices.

4. Put the plant oil in the pot and heat it, and stir -fry the tomato slices.

5. Add zucchini and green pepper slices and garlic slices to stir fry.

6. Put an appropriate amount of salt, a little MSG, and get out of the pan.

【Braised and fat intestines】

Material

500 grams of pork large intestine, 20 grams of green onions, ginger, garlic slices, half of the green pepper, salt, 600 ml of food oil, 2 spoons of soy sauce, half a spoon of old sauce, 23 spoons of sugar, 2 spoons of cooking wine, 2 spoons of cooking wine

practice

1. After the pig's large intestine is cleaned, put water in the pot, add green onion ginger slices and cooking wine until cooked.

2. Take out the fat intestines, clean it, cut the small section, and wipe the water.

3. Put the oil in the pot and heat it to 6-7 % of the oil temperature, add the large intestine, fry until the outer skin is golden, and it is prosperous.

4. Add an appropriate amount of oil to the pot and stir onion ginger and garlic slices.

5. Put into the large intestine, cook in cooking wine, raw soy sauce, and old soy sauce, add sugar, add an appropriate amount of water, put the large intestine into the flavor, and the soup is thick.

6. Add salt to season.

7. Put in green and red pepper and stir -fry the fragrance. Turn off the heat.

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