[Create a national -level cultural ecological protection zone] You Dami Longyan, non -heritage food (Shanghang Chapter)

[Create a national -level cultural ecological protection zone] You Dami Longyan, non -heritage food (Shanghang Chapter)

Longyan Shanghang

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Food

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Shanghang non -heritage food

Gutian Wulong rice wine production skills

Wulong Village is located under the Meihua Mountains in Gutian Town, Shanghang County. It is a beautiful small village. The Hakkas of Wulong Village are enthusiastic and hospitable. Since ancient times, farming is dominated by farming, and self -sufficient farming life, basically every family can make rice wine. During the second domestic revolutionary war, the villagers often asked the Red Army soldiers to get along with the Red Army soldiers to drink their own Wulong rice wine.

Wulong rice wine is very particular. It is necessary to choose high -quality glutinous rice produced in the year. After soaking in water for 3-5 hours, filter the impurities and steam it in the rice cricket. The finished five -dragon rice wine is golden and translucent, mellow and sweet, unique.

After the reform and opening up, the red Gutian ushered in a group of tourists every day. Villagers in Wulong Village entertained guests with Wulong rice wine, so that the fame of Wulong Rice wine was broadcast far. In the spring of 2010, when General Secretary Hu Jintao came to Gutian to condolences to the old district, he personally tasted the five dragons.

Wulong rice wine uses a local special wine song, the finished wine is sweet and sweet, and has the reputation of "Red Army Coca -Cola". Essence

Shanghang Ai Yeya production skills

Since ancient times, the Hakkas of Shanghang have loved the customs of eating Ai Yeye and 苎 自 粄, especially the "Qingming" solar terms in the early spring. Essence The color is green, the fragrance is fragrant, soft and delicious, strong and moist, and the aftertaste is endless. It is a natural food that is suitable for all ages. When Zhu Mao Hongjun arrived in Gutian that year, the poor people of Gutian Wulong Village had used their own Ai Ye Ye to condolence to the Red Army soldiers. Before the Spring Festival in 2010, General Secretary Hu Jintao came to Gutian and made Ai Ye Ye together in the farmer and the old districts to welcome the Chinese New Year. Since then, Ai Yeyu has become famous.

Hangmei (Umei) production skills

Shanghang Wumei is commonly known as "Hangmei", which belongs to Fujian Fujian Fujian specialty, alias, Huangmei, Huang Zi, Hehanmei, and Qianzhi Mei. Shanghang Umei is the most famous, with brown or black color. Shanghang Wumei is better, thick, small, small, outer skin black, non -ruptured exposure, soft moisturizing, and extremely sour taste. Shanghang Wumei has a warm and sour taste, with convergence and reinforcement, and the function of relying on the function of relief.

Shanghang Hakka meatball production skills

Shanghang Meat Round is famous for its strict selection, exquisite processing, and delicate quality. The local people are celebrating and celebrating the festivals, and there must be a round seat, otherwise it is not a strong.

There are rich Tingjiang and Star Pond Reservoirs in Shanghang Hangzhou, which produces hundreds of thousands of pounds of fresh fish each year (the best grass carp is the best). Incarly, choose the local fertilizer -producing piglets, take its skinless and thin back, cut into meat slices, all of which are meat pulp. Together, add a moderate amount of salt water, pour it into the cylinder basin, stir for about half an hour with your hand, make it fusion into white thin paste, pick up with your hands, it can be leaked in the seam of your hand, and it has been steamed in the steamed in the steamed. The hot and pad cage bed is dense, steamed for one to two hours, and the surface of the surface is shiny and gray -brightened.

Cut into small pieces when eating, drizzle with fresh lard, eat hot, the texture is crispy, fresh and refreshing, oily but not greasy, and the taste is excellent.

Shanghang radish dry production skills

The dried radish of Shanghang is one of the eight major cadres in the western Fujian. It inherits the traditional eating habits of the Hakkas and is loved by the global Hakkas. Hakkas are hardworking and simple, and have accumulated the quality of hard work in long -term production and life. As a winter ingredient, radish, it has been processed into a year -to -year cuisine, and creates different dishes mainly based on dried radish. It is rich in nutrients such as vitamins, protein and other nutrients. The crispy meat is tender and sweet, with appetizers and food, unique flavor. It has the effects of clearing heat and relieving heat, sobying and removing poison, regulating gastrointestinal and stomach, reducing fat and flat pressure value.

Shanghanglu Feng maltose production skills

Maltose is commonly known as "kitchen sugar". Its production process is purely handmade. It does not add any preservatives and chemical drugs. The production process is:

1. Soaking wheat sprouts: Choose high -quality wheat to wash, soak for three days, wait for the wheat to sprout about 1 cm, then put it above the bamboo pupa, wait for the malt to about 3 cm, (but the malt can grow green leaves) ; 2. Steamed glutinous rice: Wash it for 12 hours with high -quality glutinous rice, dry, filter dry, put it in a large pot and steam; The broken malt, mix well in the large barrel, surrounded by cloth, keep the temperature in the barrel at about 50 °, so that the glutinous rice is fermented in the barrel for 10 hours. 4. Squeeze juice: Wrap the fermented malt and glutinous rice with gauze and place the juice on the wooden juice rack; Spew out with a high heat until the glue is taken out to cool it, solidify and treat it; 6. Hammering glue: Make the cooked malt glutinous rice slurry (reddish brown), steam it with warm heat, mix it in the frying, stir fry Sesame, peanut rice (broken end) and other spices are placed on the climbing rack, and repeatedly climbing and tapping by hand until the glue is turned into white (oxidation), it can be cut into maltose of different shapes in size. Maltose, commonly known as "kitchen sugar" and "germinated glucose", has been circulating since the late Qing Dynasty. It is the most popular in the Hangzhou Hakka area in the 1940s and 1950s, and has been loved by the people.

Shanghang tempeh bean production skills

Shanghang tempeh, as the traditional Namoto meal seasoning in the Hakka area of ​​the western Fujian, has a history of more than two hundred years. The tempeh made of unique craftsmanship is delicious and delicious, and enjoys a reputation in the market. The mellow Shanghang tempeh is the taste of the hometown, and it is also the non -heritage of the Hangzhou -Hangzhou tongue.

Sugar cake 技 production skills

Sugar cakes are traditional flavor snacks in Shanghang County, also known as the sugar cake. Only rice and brown sugar are pure natural foods. The proportion of sugar is large, so it is not easy to deteriorate. It can be reserved for many days. It is a gift from relatives and friends. Essence The historic sugar cake is the food inheritance of the food culture of Hakka and Hakka customs. It has certain academic value and social value.

Shanghangzhong Du Cao Cake Cake Making Skills

Mid -cake is also called cakes. The main raw materials are rice and brown sugar. It is one of the traditional Hakka food. Generally, it is used to entertain guests during the festival, and they can usually make snacks when they are working up or down to work. It is crispy and delicious, easy to carry, and is loved by the masses.

Old county tofu production skills

The selection of tofu selection and production of the old county is exquisite. The tofu made by it is delicate as jade, white and tender, and fragrant fragrant. The fennel tofu is dry, the color is golden and elastic, and the taste is tender and smooth. During the production, there is no gypsum and additive, which is safe and green and nutritious.

畲乡热食制作技艺

Hot food, also known as lunar eclipse. Hot food mainly uses pig hearts, pork waist, pig profit, and front -cut pork as the main ingredients. Fish, shiitake mushrooms, white radish, carrots, horseshoe, etc. are accessories. The cooked soup tastes sweet and refreshing, full of aroma and delicious taste. It has the effects of soothing town, nourishing the heart and nourishing the kidneys, and nourishing qi and warmth. According to legend, it was derived from the Tang and Song dynasties, and the specific history was no longer sophisticated. It is passed down from generation to generation in the Lufeng Dai Township. Each village has one or two chefs in the family. Every time there are red and white happy events, they will invite them to home to help the chef. Hot food is a hot dish for every wedding banquet. When the guests start to eat this dish, the owner will start to build a glass to each table to toast for friends and relatives.

Shanghang Guanzhuang Culfur Capricorn Production Skills

Guanzhuang Chenpiao is a famous Hakka snack. It originated from Guanzhuangxiang Township, Shanghang County, Longyan. It is the inheritance of countless generations. Hakka people have a certain research value and their living customs. Guanzhuang dustpan is rigorous and delicate, soaked in the water for a period of time with superior rice. After the softness, it is grinded into a pulp. Take an appropriate amount of rice slurry and pour into the rectangular aluminum plate. After steaming with a fierce fire for about two or three minutes, it becomes a thin skin, remove the steamer, and use the chopsticks to classify the entire cooked skin into several parts, cut it into small pieces, and cooked lean meat, shrimp, peanut rice, bean radish shiitake mushrooms, etc. Sprinkle the stuffing evenly on the skin, roll it into a strip, put it in a prepared disk, and brush with green onions and other condiments. The flavor is unique.

Tongxian black rabbit hand tore meat production skills

Tongxian Uglus has a long history and dates back to the seventeen years of Tongzhi. The local custom of "Eating Rabbit Pork in June" every year, so it has become a "Rabbit Meat Festival". There are many cooking methods of Tongxian black rabbits. Tongxian black rabbit meat is made of wild Chinese herbal medicine soaked in Tongxian black rabbit. It is mainly cooked and then baked. The essence of Chinese herbal medicine has been penetrated, and the hand -to -Tongxian black rabbit meat can supplement the qi, solidify the essence of the essence, improve the immunity, and enhance the spirit of essence. Hand to tear through the black rabbit. It is crispy, delicious, delicious, and old and old. It is the traditional skill of the Liao family.

Production skills

Wu rice rice in Xiangxiang is a unique traditional diet in the people in the Fengxian Township of Shanghang Lushu. The black rice is black and blue. The main raw material glutinous rice and the wild black leaves of local real estate. You can also add a variety of condiments to make various flavors of black rice. It has a soft fragrance, smooth, and refreshing taste. It is boiled with natural wild shrub leaves, which is a natural and healthy green food. Because special leaf juice is added, the cooking rice is stored for several days. After the cold rice is cooked or steamed, the taste does not change. In the past, the people often hid their military disasters and avoided disasters. They could bring homemade black rice. They did not go home for a few days. They would not be hungry on the mountain. Therefore, it has been passed down from generation to generation. Nowadays, people have used black rice as natural green foods. The leaves of Wuyan trees are detoxified and detoxified, and glutinous rice supplements the qi. It meets the health requirements of modern people. It is also widely welcomed by the society as a unique specialty product in Shexiang. On the third day of March of the lunar calendar each year, it is the traditional festival of Shanghang people. During the "March 3" Dai National Day, Dai Min gathered together to organize various celebrations to eat "black rice" together. More non -heritage food

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Comprehensive editor: Cultural Tourism Longyan

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