Who is the NO.1 in your heart?

Bleak

In the hot summer, my mouth is lonely

How to do not open the fire, do not brush the bowl

Can you eat the tip of the tongue delicious?

Seafood meals, supper snacks, refreshing fruits

Calling Callery Museum

Take you cool a "summer"

In the past two days, the style of the wind in Beijing really felt what "hot and unbearable". I couldn't wait to live in the freezer every day, let alone prepare for cooking, and I had sweaty when I walked to the kitchen.

In summer, you should be in the air -conditioned room, the left hand watermelon and right hand crayfish, chatting while chasing the drama. As for what to eat, give it to Feng Caojun! Today, Feng Caijun brings you 12 flavors that are super suitable for summer. You do n’t need to fire or brush the bowl, so that you do n’t need to work hard to satisfy the appetite of the tongue.

Summer supper must eat the list

Delicious more than crayfish

Jiangsu 龙 crayfish

"Evergreen Tree" in the summer supper world

On the summer night, how can crayfish be absent? Hold the red crayfish with both hands, strip the shrimp head gently, and take a bite to the shrimp paste that is about to overflow. The shrimp meat is sweet and full.

This time we recommend the crayfish recommended by everyone, from Hongqi Village, Xinglong Township, 3,000 acres of eco -breeding bases in the east of the lower reaches of the Huaihe River. Clear water temporarily nourish — bubble cleaning — draining), you can eat it with confidence.

In the process of production, after three choices (selection of rough selection -selection before cleaning -check -in -the selection after cleaning), only fresh and similar crayfish can be selected. The fresh -keeping work is also a hard work. It uses liquid nitrogen lock technology to ensure that the meat is fresh and tender, and restores the restaurant -level existing roasted taste.

黄 Jiangsu June Huangshu drunk crab

Get double -shell crab daily

If the crayfish is a "large -scale file" that everyone eats in summer, then June Huang Shuang drunk crab is the niche boutique deliciousness that the old ladies know.

As the "advanced force" of hairy crabs, June Huang is still a few times when the hairy crab is still molten several times. At this time, the crab paste yellow is rich, the shell is soft, and after being drunk, it tastes more delicious.

And in the wind, in addition to the ordinary June yellow, you can also eat the very precious "June yellow double shell crab". "Double -shell crab" is a crab in the process of molting, with a unique "double shell". When you peel off the outer layer, you can touch the soft shell of the inside, the soft shell can be eaten, and the taste is better

Beef eagle mouth canned beans

Chasing the drama, always prepare at hand

After eating seafood, of course, in the summer, you have to eat some hardcore belly but not fat.

Wind Jun Chao wants to recommend this beef eagle mouth canned food. It is small and full of cuteness. It is made from the local ravage of Ordos + Yingzui Music in Xinjiang, and the flavor is unique.

In particular, this canned recipe with a reassinant with a cricket additive and preservatives contains 53%braised beef+47%eagle mouth beans. The ， ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⼊ ⼊ ⼊ ⼊ ⼊ ⼊ ⼊ ⼊ ⽜⾁ ⽜⾁ ⽜⾁ ⽜⾁ ⾖ ⾖ ⾖ ⽕ ⽕ ⽕ ⽕ ⽕ ⽕ ⽕ ⽕ ⽜⾁ keeps the sweet and elegant flavor at the same time absorbing the ⽜⾁ ⻧⾹.

It is very refreshing as a home chasing snacks or making fat -reducing salad with vegetables.

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