A bowl of overnight leeks, it is eaten into a purulent shock!
Author:Changjiang Daily Time:2022.06.23
The Yangtze River Daily Da Wuhan Client June 23 (Reporter Zhao Yiran Correspondent Yang Shiyu) Recently, the various indicators of Qin Grandpa's body after standardized treatment have reached the standard, and they were discharged from the ICU of the Fifth Hospital of Wuhan City. I dare not eat overnight dishes anymore! "
On the afternoon of May 31, Grandpa Qin, who was nearly 80 years old, continued to be accompanied by symptoms such as fever, difficulty breathing, blurred consciousness, and diarrhea. Diagnosis of severe purulent shock symptoms are infectious shock symptoms.
Grandpa Qin was treated at the Fifth Hospital of Wuhan.
Dr. Liang Zhixiong, Dr. Liang Zhixiong of Wuhan Fifth Hospital, asked for a medical history and learned that the elderly had eaten the next day the next day, and did not heat it directly. Then, abdominal pain and diarrhea and respiratory circulation failure occurred.
On the afternoon of June 17, the elderly people were expected to be discharged smoothly in the elderly of the whole science staff. The family sighed: "I thought it was just an old problem caused by the old age. I did not expect that it was the serious consequences of eating overnight dishes."
"Eating overnight dishes is greatly damaged to the body." Hu Song, director of the ICU of Wuhan Fifth Hospital, said, "Overnight dishes will produce a lot of bacteria after one night, and the nutrition in the dishes will be greatly lost. The time is particularly long, the food may also deteriorate, and the possibility of metamorphic foods has the possibility of carcinogenesis! If long -term consumption of overnight dishes, it will not only cause insufficient intake of nutrition, but also reduce the body's immunity, and it will be more likely to infect bacteria or viruses. This causes a series of diseases. "
In recent days, Wuhan has gradually entered summer, and the weather is hot. Many residents eat it directly when they eat overnight, which causes intestinal system diseases. Experts suggest that it is best to make a disposable amount when cooking daily cooking. Symptoms such as diarrhea can cause severe purulent hemorrhoids and endanger people's lives and health.
[Edit: Yu Lina]
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