Story of edible bacteria breeding -find rare bacteria on the old mulberry stump of Shennongjia

Dr. Ma Xiaolong is checking the cultivation growth of Ganoderma macuorebacterbinba in the Smart Factory of the Cyberry.

Dr. Zhang Min told everyone that the "Zilong 9" eggplant does not fade in the high temperature season, which is very suitable for spring and summer protection or open field cultivation.

There are many fresh and strange vegetables in the northern park of the Municipal Academy of Agricultural Sciences, and the representatives of citizens have taken out their mobile phones to take pictures.

Guests of the lecture hall and representatives of citizens.

On June 21, it was the summer solstice. The fifth season of the Wuhan Rural Rejuvenation Lecture Hall, which was co -sponsored by the Wuhan Agricultural and Rural Bureau and the Yangtze River Daily Newspaper Group, was launched in the fifth season of the Wuhan Rural Revitalization Lecture Hall, and set sail in the northern park of the Academy of Agricultural Sciences.

The New Season Lecture Hall, from content to form, is fully upgraded on the basis of the original, a new lecture hall that has a stronger interaction and deeper experience. Essence

■ Breeding Ph.D. and planting enterprises formed the strongest partner to play

Citizens have eaten for nearly 30 years of eggplant.

Citizens and guests who participated in the fifth season of Wuhan Rural Revitalization Lecture Hall were surprised to find the lecture hall of this season, which was richer, vivid and interesting.

The first lecture hall in the fifth season was co -organized by Deng Zixin Academician Agricultural Science Popularization Studio, which is not the same as the form of the previous guests. The new scenery of "咵" out of the rural revitalization.

"I come to breeding, you come to plant it, we write the 'papers' together on the earth." The first lecture hall was based on the theme of "the last mile of" opening the results and the new taste of Chinese fruits and vegetables to the national market ". Symposium guest. Dr. Zhang Min, an expert from the Establishment of Establishment of the Academy of Agricultural Sciences, and Cai Dezhi, the eggplant fruit growers from the East and West Lake District, Dr. Ma Xiaolong, a edible bacteria breeding expert in the Municipal Academy of Agricultural Sciences, and Ni Lishun, a edible fungus growr from Caidian District, formed two pairs of "best partners" shining Debut. Wang Huoming, the head of the Science and Education Department of the Municipal Agricultural and Rural Bureau, as a representative of the competent authority to make "authoritative speeches" for the good policy of education and agriculture in Wuhan.

Eggplant is a common variety of vegetables in the four seasons of Jiangcheng citizens. The people of Wuhan love to eat eggplant, but the eggplant market in Wuhan was once dominated by Japan and South Korea. In order to break this situation, the Wuhan Academy of Agricultural Sciences Institute of Vegetable Research Institute was set up 30 years ago, and the eggplant breeding team was set up. Dr. Zhang Min is the new person in charge of the team.

Dr. Zhang Min told everyone that since 2010, Wuhan eggplant varieties have completely broken the leading situation of foreign varieties. After several generations of unremitting efforts, the Wuhan Academy of Agricultural Sciences has successively cultivated eggplant varieties such as successful Chun, Zilong 3, Yingchun 4, and Zilong 9. "To ensure the safety of the seeds of the country, it is to firmly control the core technologies of the most commonly seen vegetable varieties like eggplant in the hands of the Chinese people."

Pointing at a pair of long -sized long stripplants that had just been picked in front of the table, Dr. Zhang Min humorously asked the audience to guess what kind of species was this?

The seemingly common long stripplagia is Wuhan's "Eggplant Star Season" -n Zilong 9.

Tsai Dezhi, a eggplant planner in the East and West Lake District, has been planting the eggplant of the Wuhan Academy of Agricultural Sciences for nearly 30 years. Tsai Dezhi told everyone, "New varieties of Zilong 9 eggplant sitting fruit is strong, and the amount of real estate of 1 acre can reach more than 10,000 pounds."

"Many citizens don't know that in the past 30 years, the" meat "eggplant that Wuhan people like to eat most, mainly derived from the varieties cultivated by the Academy of Agricultural Sciences of Wuhan. The doctor told the audience at the scene that a group of great planting households like Cai Dezhi also undertaken the task of R & D and breeding tests at the same time, and good varieties continued to improve with market demand. For example, Zilong 9, after nearly 10 years of improvement, can resist high temperature and the cold. Its maturity is early, especially in the high temperature season without fading. It can maintain the brightness of the variety. It is very suitable for spring and summer protection land or open field cultivation.

As of now, Zilong 9 has been promoted to the Yangtze River Basin and other national vegetable planting provinces such as Hubei, Jiangsu, Jiangsu, Jiangxi, Anhui, Shanghai, and Shandong. More places fall in love with the "meat" taste of Wuhan eggplant.

■ "Forest Gold" mulberry mulberry enters the domestication period

Wuhan will add new deliciousness to the nation's rare edible bacteria

Finding the "original species" of wild rare bacteria is one of the important contents of the Municipal Academy of Agricultural Sciences Dr. Ma Xiaolong, Dr. Ma Xiaolong's team, to carry out scientific research work.

Young Ph.D. is not afraid of suffering, and is not in the laboratory to study breeding with farmers. For more than a decade, deep mountains in Enshi, Shennongjia and other places in Hubei have left the footprint of Ma Xiaolong's team in many unknown mountain forests that have not been displayed.

Little mushrooms, large industries. With the improvement of ordinary people's living standards, delicious and delicious edible fungi, due to its delicious taste and healthy edible value, the citizens are welcomed by the citizens, and the potential of the edible fungus market is huge.

In the lecture hall, Ma Xiaolong told the audience on the scene that ordinary edible fungi and other common edible fungi such as Ping mushrooms, crab -flavored mushrooms, enoki mushrooms, and bisoptima mushrooms on the market have achieved large -scale greenhouse facilities or ground planting in Han. Rare edible fungi such as Lepurita and Black Skin Chicken Bacteria have also been realized in the development of the entire industrial chain such as Chinese breeding, cultivation, and commissioning.

"The current market price of Black Skin Chicken Berrye can reach about 80 yuan, and the economic value of rare bacteria such as red pine bornery and more than aspirinium is also high." In 11 years, it focuses on cultivating the rare new variety of red velvete. "The successful cultivation of rare mushrooms and can achieve mass production must go through many difficulties and failures. Each mushroom is spiritual. When you see them break the soil, it is worth it." Ni Lishun said , Red Pine Belly fungus is known as the beauty of "vegetarian 荤". At present, Caidian Shenghong Village, where the base is located, the mushroom industry has helped a group of local villagers to become rich. "Red pine bully fungus earnings of nearly 50,000 yuan, compared with the cultivation of traditional crops, the benefits are considerable." R & D and production of one -stop. At present, the edible fungus planting base promoted by Ni Lishun has reached more than 1,000 acres. , Tao cuisine and other e -commerce platforms, netizens placed an order enthusiastically.

"Our R & D has to follow the market. People like to eat mushrooms. Another kind of Wuhan Rippling Mushroom variety -mulberry mulberry bacteria has been adopted back to the original species and began to enter the domestication stage." Ma Xiaolong said joyfully, mulberry bacteria It is a Chinese medicinal material with a very high medicinal value. It is known as the "forest gold" reputation. It is currently internationally recognized in the world of biological anti -cancer. It is very good for medicinal fungi. "Wild mulberry yellow is generally growing on the old mulberry tree. It is extremely picky about the growth environment. It rarely shows up in nature, and the growth rate is also slow. A mulberry of a horseshoe is two or three years old." Living in breathing, he was deeply attracted by Ma Xiaolong's description.

Sliding on the mulberry mulberry bacteria on the mobile phone, Ma Xiaolong told the audience: "The team almost found the villages in each large and small villages of Shennongjia. Under the guidance of the local villagers, on a pile of the old mulberry tree pile in Songluo Township, Shennongjia, more than 1,800 meters above sea level, , Found the original mulberry. "

The joy of collecting the original species has not been easy to cover all the collection. Ma Xiaolong said that the original mulberry was golden in color and looks like a hemisphere or horseshoe shape. The team gave it a generation "Wu Vegetable Mulberry No. 1". The domestication of wild bacteria must be repeatedly trials. At present, the domestication of "Wu Vegetable Mulberry No. 1" is progressing well, and the bacteria are very active.

"We hope to push the" Wu Vegetable Mulberry No. 1 "on the market as soon as possible."

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