Santai County, Sichuan Province, to carry out special actions for food safety "inspection and insurance"
Author:Sichuan Food Safety Time:2022.06.23
Recently, the reporter learned from the Santai County Market Supervision Administration of Sichuan Province that the three counties have continued to carry out special actions of "bottom line, hidden dangers, and safety" of food safety, further expanding the depth and breadth of work, and effectively preventing the resolution of food safety risks. Resolutely keep the bottom line of food safety.
On the basis of the special action of "observing inspection", the three counties focus on the key areas, key links, and key subjects that are likely to cause systemic and regional risks to focus on the food safety field, and carry out accurate investigation and governance. The production link strictly investigates the risk of "potential explicitity", the business link strictly investigates the "illegal sales" behavior, the catering link strictly investigate the risk of "poisoning disease", the "information distortion" problem of "information distortion" online food, the cold chain food "shortcomings "Vulnerability" issues, implement a comprehensive and multi -dimensional investigation.
In order to ensure the effectiveness of the special actions, the three counties have held many special action promotion meetings on the one hand. On the one hand, the clues of the risk issues found, analyze and judge, confirm risk issues, and propose work measures. The problem, carefully analyze the reasons, and strengthen the implementation of rectification. And inform the county's special actions in a timely manner, and promote the implementation of the operation.
It is reported that as of now, three counties have accumulated 5911 households in food production and operation, and 1104 problems in various types of risks have been checked, and 1102 have been dealt with. In the next step, Santai County will continue to investigate hidden dangers of food safety risks, solve outstanding problems, and maintain the stability of food safety. (Wang Wei Chen Yan reporter Cheng Boquan)
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