Is the new partner of drinks reliable?

Source: Sichuan Provincial Market Supervision and Administration Bureau

In January 2020, the National Development and Reform Commission and the Ministry of Ecology and Environment issued the "Opinions on Further Strengthening Plastic Pollution Governance". By the end of 2020, the catering industry banned the use of irreplaceable disposable plastic straws. At the request of the national plastic restriction order, the first -time paper straw is sought after by the straw production enterprise due to its recyclable and degradable characteristics. However, due to the lack of compulsory national standards, the quality of the product is uneven, and consumers often emit "paper straws, want to say that love you is not easy". In order to effectively maintain the health and safety of consumers, in accordance with the risk monitoring requirements of "early discovery, early warning, and early disposal", the Sichuan Provincial Market Supervision and Administration Bureau conducted a product quality and safety risk monitoring of one -time use of paper straw products. , Remind consumers to consume and use it safely.

1. Product overview

The paper straw is a straw made of paper for drinking liquid, which can be made into a direct or adjustable angle product. Users can use paper straws of different sizes and shapes according to the types of drinks.

Second, the main damage form

(1) Deformation. Soak in a certain temperature drinks for a long time. The paper straws are prone to softening, foaming, and even spreading, affecting the sense of experience; when the deformation is severe, the paper fiber of the straw will be dissolved in the drink, and there is a certain safety hazard.

(2) Slice and discoloration. During the production of paper straws, if you use bonding substances, there will be odor. During the use of bright paper straws, it is prone to discoloration. Printing ink will enter the human body with the drink, causing a certain hidden safety hazard to physical health.

(3) Toxic and harmful dissolved objects. The soluble organic substances in the raw materials of paper straws (papermaking raw materials, polyethylene, lignin, etc.), chemical additives (such as acrylamide) and other toxic and harmful substances will migrate to drinks during the use of disposable paper straws. The risks in China affect the normal metabolism of the human body and endanger human health.

Third, consumption and use suggestions

(1) Buying suggestions

1. Try to choose products produced by regular manufacturers such as large -scale supermarkets.

2. For the "Three None" products and products that have no product names and models, manufacturers, and unsatisfactory instructions, try to avoid buying as much as possible.

(2) Suggestions

1. When using a paper straw, it should not be soaked in the drink for too long. It is recommended not to exceed 1 hour.

2. The temperature of the beverage should not be too high, avoiding the risk of increasing the amount of organic matter dissolution during the use of paper straws during use.

3. You can choose a paper straw with a small number of layers. Due to the multi -layer paper straw, you may be migrated to the drink during long -term soaking.

4. Try to avoid using bright paper straws. (Edit Li Chuang)

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