The weather is too hot, try these dishes, clear and nourish your heart

【Asparagus mouth mushroom fried chicken slices】

Material

Chicken milk, asparagus, mushrooms, wolfberry, cooking wine, raw powder, feast friends edible oil, salt

practice

1. Prepare raw materials;

2. Cut the chicken milk into slices and add salt, raw powder, cooking wine, mix well and marinate;

3. Put a few drops of oil and an appropriate amount of salt in boiling water, add asparagus to asparagus to simmer;

4. Skill the asparagus to be cold;

5. Put the appropriate amount of oil in the hot pot, add the pickled chicken slices to stir fry;

6. After the chicken slices are stir -fry and change the color, the entrance mushrooms are fry;

7. Stir -fry the mushroom slices slightly softened and pour into the asparagus that I just just just just just just just just just just stir -fry;

8. Stir fry a few times and add salt to season; 9. Put it in before the pan.

【Cabbage shredded rice cakes】

Material

上海年糕一条半400克，猪肉150克，白菜4片，葱两颗，姜丝少许，盐，酱油，料酒，生粉，胡椒粉，宴友食用油、

practice

1. Cut the rice cake into small slices, soak it in water to prevent adhesion.

2. Shred pork, put salt, soy sauce, cooking wine, raw powder, pepper, mix well.

3. Cut the cabbage into small pieces. Cut the shallots.

4. After heating the oil, stir -fry the garlic, stir -fry the shredded pork to 7 to mature.

5. After pouring some oil in the pot, the ginger is savory, and the cabbage stalks, and then picked up the rice cake in the same stir -fry, because the rice cake is easy to stick to the pan. At this time, you must not be lazy. From time to time, the rice cakes start to put the cabbage leaves into the same stir -fry when it is a bit soft, and then put the fried shredded pork in the same fry. After the rice cake becomes soft, add salt and a little soy sauce, and then mix well. On -board.

【Salt and pepper shrimp】

Material

Fresh shrimp 1 pound

5 garlic

1 peppers (chopped)

1 onion (cut section)

50 grams of raw powder

3 tea spoons of sea salt

practice

1. Cut the shrimp's feet and the head of the shrimp, then simmer the water to dip the raw powder.

2. After heating a pot of oil, put the shrimp into the oil pan and fry until 8 mature, because the shrimp is quickly cooked.

3. Leave 1 tablespoon of oil in the original pot, turn on the heat, add the garlic, add green onion, pepper and shrimp for about 1 minute, and then add sea salt until evenly.

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