What is the dried tofu that occupies the Sam snack rankings?

Speaking of Yunnan cuisine, what kind of picture appears in your mind? Cross the bridge rice noodles, wild bacteria, Xuanwei ham ... or various flowers that can be eaten?

In fact, Yunnan also has a well -known food, which is Shiping Tofu.

Fry, roasting, fried, fried ... locals will develop tofu into the food culture that can be seen everywhere on the streets.

Even the film crew of "China on the Tip of the Tongue" came from, so that Shiping tofu could be spread to Shiping, and it was all over the country.

—The inspiration of the third episode of "China on the Tip of the Tongue"

If the birth of tofu changes the fate of soybeans, the appearance of the dried tofu will make the soybeans change a unique taste and taste.

Dried tofu as the "relative" of tofu is easy to store and has a variety of flavors. It is the deliciousness of the home gathering. Dr. Lilac Platform once released a set of data. The calcium content and protein content ranking top is dried tofu.

When it comes to dried tofu, I have to mention the "Yunli Shipping Tofu Dried" that Sam is selling. Let's first understand the reason why the Sam members love the dried stone screen tofu.

——Sham Jingdong Flag Shop Comment

From the comments of Sam members, you can learn the taste and deliciousness of dried tofu, but the delicious taste of Shiping tofu has a secret. Shiping tofu is dry Q bullets, and the taste is pure. The experienced craftsmen say that this is inseparable from two things: one is the craft, and the other is "well water".

Mall special price: starting from 58 yuan

The main raw materials of Shiping tofu are high -quality non -genetic soybeans in the Northeast. The yellow soybeans are full, not mixed with bad beans, and high protein content.

Making tofu dried is also a craftsmanship.

Go through the "Select Beans → Peel → Soak → Perpromat → Poch Poch → Remove Slag → Heating → Water Water Pleeling → Coistrise → Put in mold → Sprinkle salt → Cut the shape → Frying → sterilization → packaging and other dozens of procedures.

The inheritance of a century -old handmade skills makes the tofu dry and chewy.

Intelligent machine monitoring and sterilization make tofu dry and more at ease.

Mall special price: starting from 58 yuan

In the complicated process of tofu, the most special and most important step is the "slurry".

Usually, soy milk to solidify tofu is usually inseparable from gypsum (calcium sulfate) or salted salt (magnesium chloride), but Shiping people do not have to work. Just inject the natural acid water in the well into the soy milk, soy milk will slowly solidify slowly , Transform into tofu.

What is this magic?

It turned out that the Shiping crust in history was frequent, forming underground rocks and abundant groundwater.

However, it has a sour taste and is called "acid water". The ingredients of water contain plaster, salt, salt, salt, glucose acid internal fat and other ingredients, which are natural composite coagulants.

The tofu after the well water is not only soft and tender, but there is no bean fishy smell and gypsum flavor.

What's even more amazing is that once the well water leaves the stone screen, it will lose "magic" and cannot make tofu forming.

This spectacle also allowed Shiping tofu production skills to be selected in the "Incant Material Cultural Heritage List of Yunnan Province" in 2017.

Mall special price: starting from 58 yuan

Yun Qian -flavored stone screen tofu has three flavors: original flavor, shiitake mushroom flavor, and spicy flavor.

Thick and chewy, tender and juicy mouth, independent small bags, suitable for all ages.

The nutrition of dry tofu is fully balanced, rich in plant protein, vitamins, iron, zinc, calcium and other minerals. It is a healthy snack for home home.

Mall special price: starting from 58 yuan

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