Drinking tea is a happy little thing

Cover Map Poster ｜ Yi Zhi ©

Master Dharma:

Eat tea!

In Chaozhou, you will go into any streets and lanes, and you will definitely encounter a household to sit at the door to drink Gongfu tea.

When the car is coming and going, they can drink a table, three tea cups, and can drink leisurely for a long time.

This is a city with tea -loving. For Chaozhou people, drinking Gongfu tea is like eating, naturally. If you ask them what tea is the best, they must tell you in a unquestioned tone: "Hard Tiger (certainly) is Phoenix Shan Cong!"

But did not expect that in Jingdezhen, Lord Jun also met people who love Gongfu tea and single clumps.

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"Drinking tea is divided into three small mouths, one breath and one suction, sipping slowly, this is the method of drinking tea."

When I heard this, I was in the home of Xiaoluo, Jingdezhen. The rain outside the window was stubborn, and it was careless. She slowly shook the small fan and caught fire, then picked up the kettle, injected water along the edge of the bowl, scraped the foam, and poured into the small white porcelain cup.

Figure 1 ｜ Profit Figure 2 ｜ Yizhi ©

Before drinking tea, I have heard Gao Yang's fragrance. This is a single clump of duck shit.

This is a special place in a single clump. The single plant is made, and there is a saying of "one tree, one incense", such as Zhilan fragrance, Milan fragrance, yellow yam, ginger flower fragrance ... obviously said tea, but often gives people a one person The "illusion" of planting flowers and fragrant fragrance.

Figure ｜ Yi Zhi 颐

But can it be used? Just like this cup of tea soup in your hand, the fragrance of smelling, smooth entrance, sweeping the wetness and dull mood of the rainy season.

Drinking delicious tea will feel better.

After all, drinking tea is a small thing.

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Happiness may be the best motivation for life.

For Xiaojuan and her husband Axiong, she was looking for tea, making tea, and drinking tea.

Axiong was from Chaozhou. He came to Jingdezhen 16 years ago to follow his uncle to learn ceramic painting. After leaving the hometown of Chaozhou, the home dishes that didn't care about it, seemed to be precious and missed in a foreign country, and the same bite of single -clump tea.

Under the influence of his uncle, Axiong will drink tea with his uncle every day, and he also has the impulse to re -understand and understand it in his hometown. Therefore, every spring, he always follows his uncle back to Phoenix Mountain in Chaozhou to find tea.

Figure ｜ Yi Zhi 颐

Shan Cong belongs to oolong tea. After picking, you need to take green, dry green, make green, kill youths, twist, bakery and other processes. This is the process of making tea. Mao tea is also called first -made tea.

After receiving hair tea, returning to Jingdezhen, Axiong touched his uncle and baked. This step is not easy to do. The flames, temperatures, and time of roasting tea have a direct impact on tea.

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The first tea made through the later roasting, whether it is bonus or reduction, it depends on the control of the fire to the fire. Teacher Ye Hanzhong, a provincial representative inheritance in the national intangible cultural heritage Chaozhou Gongfu Tea Art, often said: "Three years of tea making, ten years of roasting tea." The importance of roasting tea can be seen.

Fortunately, my uncle knows a lot of masters who know the single clubs and experts who are doing single clubs. As a result, they often brought tea to the other party to discuss each other. If you do well, give it to your friends to drink. If you do n’t do well, come back and continue to think about summary experience. Ten years of research, only the current rich tea -making experience, how to roast every tea is clear on the chest.

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Therefore, there is also a fame in the circle of friends, and everyone often comes to ask for tea. So they opened their studios, named Yi Zhi. "Yi", the meaning of raising, because they feel that tea can support people.

From then on, he went to find tea on the Phoenix Mountain in Chaozhou in spring, returned to Jingdezhen for charcoal roasting. Finally, he wrapped a can of tea and wrote the name of the tea one by one.

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In the cup, the small roll changed the purple sand pot.

Publisher with a single cluster of tea, if you want the aroma, it is most suitable to cover the bowl. However, if it is an ancient tree tea, it will be more in line with Yixing's purple sand pot and Chaozhou's hand -pulling pot, which can better reflect the temperament of the tea soup.

This bubble is the Song species. According to legend, it was a tea tree planted from the Song Dynasty. But in fact, the original tree has long been dead, and now everyone can drink the second generation of the Song breed and grafted tree species.

Figure ｜ Yi Zhi 颐

Skilling three mouths is very gentle. I can't help but think of that distant Song Dynasty, even if you know that the tree of the Song Dynasty no longer exists, but this gentle and jade taste is enough to be worthy of this "name".

After a few cups, somehow, I smelled a trace of green olives, if there was nothing. But the friends of the same seat did not notice it.

Xiaojuan said that this is one of the charm of Shan Cong Tea, and it is also a place where tea drinking is interesting. Several people drink tea together. Some people do not have the bitter taste, and may feel that some kind of tea is not delicious. Some people may be more sensitive, and they will drink the aroma or taste that others cannot perceive.

Figure ｜ Yi Zhi 颐

Maybe it was the flower fragrance that I smelled at the summer night, the smell of moss on the stone that I smelled when the mountain climbed after the rain, and the taste of some kind of food that I loved from a young age ... People may have a powerful system that has ted us and experienced it. All the tastes are included.

I don't think of it, but once you drink tea with the same or similar smell, the memory is transferred. At that moment, the tea soup had imagined. At that moment, if you meet with your old friends for a long time.

Now she and Axiong will often go to the famous old bush and like to drink ancient tree tea because they want to maintain the sensitive awareness.

Figure ｜ Yi Zhi often listens to others and says that being blunt can only be happy. However, in the trivial matter of drinking tea, it is best to be sensitive.

Especially when you drink a single clump, when you are sensitive enough, it is very likely that you can drink the taste you have smelled, eaten, and experienced in your life. That is your unique memory.

This is the beauty of Shan Cong Tea. We can meet with ourselves in a cup of tea, meet ourselves, perceive the four seasons, and aware of ourselves.

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In the end, the small roll took out a small tea pot. She said that this was one of her favorite tea, named "ink and cloud smoke".

I asked her why I took this name. She smiled lightly: "You know when you drink."

Boil water, make soup, hold a cup. At the entrance, for a moment, the tea soup seemed to be spinning, from the mouth, to the mouth, to the bottom of the tongue, soft and light. Thinking of the movie "Assassin Nie Yinniang", after the rain settled, people stood in the valley, waited for the clouds, and waited for the clouds.

"Ink and ink and smoke", it does not make the aroma, but it is amazing with the taste.

We smiled at each other.

This is the art of a cup of tea soup, and it is also the joy of a cup of tea soup.

Figure ｜ Yi Zhi 颐

· To my dear object, the people ·

Summer has arrived,

The top ten elegance belonging to summer,

How many do you know?

If you are happy, please like it!

The text is original, and some pictures are provided by Yizhi. Please contact the author for reprinting.

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