Five catfish foods ｜ Different methods, full of tips, help your dining table is different

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One: Huoxiang Catfish

The main materials used are: two catfish [about two pounds and one pound], 5000 grams of water, 100 grams of cooking wine, 10 grams of peppercorns, 40 grams of ginger, 100 grams of green onion, 10 grams of Xiaomi, 15 grams of coriander, 15 grams of coriander, 15 grams of green onion, 15 onion 15 Grams, 15 grams of minced garlic, 20 grams of folding ears

Seasoning juice ratio: 800 grams of sugar water (200 grams of sugar, 600 grams of water), 1,000 grams of cubic perfume (100 grams of citron, 1000 grams of clear water, boiled into 1000 grams of cubic perfume) Bottle, 200 grams of Jiale Xianlu, 600 grams of Hengshun incense vinegar, 60 grams of monosodium glutamate, 60 grams of chicken essence

Production process: (1) First, the catfish is scaled to the internal organs, scrape the endometrium, and rinse it for later use. (2) Pour clear water, cooking wine, pepper, ginger, shallots, and fire in the pot. After boiling the fire, add the catfish, pour in the above -mentioned sauce, boil the fire, and turn off the heat and simmer for five minutes to make it taste. (3) After five minutes, remove the fish into the plate and pour in the appropriate amount of soup. Sprinkle with coriander, Xiaomi spicy ring, green onion, minced garlic, and folding ears. (4) Playing decoration, I hope everyone can like this work, we see you next time.

Two: mouth blessing fish

The sauce is rich, fresh and tender

The main materials used are: a piece of catfish, 15 grams of peppercorns, 20 grams of perfume fish seasoning, 20 grams of old mane, 15 grams of onion ginger and garlic, 10 grams of Xiaomi, salt, MSG, cooking wine, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, White sugar, oyster sauce, water starch, peppercorns, onion, broth in each moderate amount, 20 grams of green pepper

Production process: (1) First of all, the catfish is initially processed to remove the internal organs and scrape the black film, draw a few knives on the back, put it in the flowing water, and wash the blood and impurities. (2) Inject clean water, add salt, ginger slices, green onions, pepper, MSG, cooking wine, boil, add catfish, boil and turn to low heat for eight minutes to make it cooked. Then poured into the disk and set aside. (3) Add an appropriate amount of oil in the pot, put on the onion ginger and garlic, Xiaomi spicy, the pepper pepper stir -fry the flavor, then add the perfume fish, stir -fry the old maid's tempeh, rush into the broth while it is hot, and adjust the chicken essence. MSG, sugar, oyster sauce, salt, green pepper ring, sesame oil, pepper oil, and vinegar finally thicken the appropriate amount of water starch and sprinkle with green onions. (4) Pour the sauce on the surface of the fish. The sauce is strong, the fish is tender, and the rice is made of rice. (5) Playing decoration, I hope everyone can like this work, we see you next time.

Three: tile pot fish

The main materials used are: one catfish, 50 grams of lotus slices, 30 grams of lettuce slices, 80 grams of bean sprouts, 150 grams of pink powder, 100 grams of cucumber, 10 grams of onion ginger and garlic, 30 grams of bean paste, soaked two Jingzi strips 15 grams of pepper, 5 grams of ginger, salt, MSG, sugar, pepper, green onion, coriander, peppercorns

Manufacturing process: (1) First, the catfish is removed to scrape the fish scales, then cut in along the fish bone, separate the fish and meat bone bone, cut the fish bone fish head into pieces, sliced ​​the fish, and rinse in the water. (2) Use salt, monosodium glutamate, cooking wine, white pepper, and green onion ginger until it can be stirred until the glue can be stirred. (3) Inject clear water, refuel, salt, MSG, boil and add lettuce slices, lotus slices, bean sprouts, powder, cook until it is broken, remove the bottom of the plate, and add macular strips. (4) Pour the oil in the pot, stir -fry the onion ginger and garlic, add the ginger, bean paste, stir -fry the dry fragrance, rush into the broth, fish bone, boil salt, add salt, add salt, add salt , MSG, sugar, white pepper, pepper, season, turn off the heat, add the fish slices, and then boil all the fire to turn off the heat. Pour in the plate and sprinkle with peppercorns, onion segments, coriander hot oil and oil. Essence (5) Playing decoration, I hope everyone can like this work, we see you next time.

Four: fresh pepper roasted catfish

Spicy appetizer, fresh and delicious

The main materials used are: 3 small catfish, 30 grams of ginger, 20 grams of green onions, 40 grams of garlic, 20 grams of red pepper, 100 grams of green pepper, 30 grams of ginger, 15 grams of coriander, 20 grams of green pepper pepper, 20 grams of blue pepper pepper , 150 grams of old tofu, salt, MSG, sugar, white pepper, cooking wine, raw soy sauce.

Manufacturing process: (1) First of all, clean the small catfish, remove the internal organs and scrape the black film, pick out the fish band, and clean the impurities for later use. [The treatment of catfish is critical, and it is easy to have a earthy smell in the process of not being cooked in place. ] (2) Broken ginger, cut green onion, sliced ​​garlic, cut red pepper and Qinghang pepper, and set aside. (3) Heat the pot, pour the onion ginger in the oil, and the coriander stems are fragrant. Then add the green pepper to add to the semi -fragrant, spray the raw soy sauce along the pot, and then rush into the appropriate amount of soup. White sugar, white pepper seasoning, a little old pumping color. (4) Then add the catfish, cook for one minute on low heat, add garlic slices, green red pepper, old tofu to the low heat to five minutes, collect the juice, and finally pour the ginger shredded, season with flavors Out of the pot. [Adding old tofu can allow tofu to absorb the essence of soup and neutralize the taste. ] (5) Playing decoration, I hope everyone can like this work, we see you next time.

Five: Onion crispy catfish

The sauce is spicy, fresh and tender

The main materials used are: 5 small catfish, 50 grams of green onions, 15 grams of ginger, 30 grams of minced garlic, 5 grams of peppercorns, 30 grams of Douxian Douban sauce, 5 grams of pepper, MSG, sugar cooking wine each moderate amount of each amount

Production process: (1) First clean the catfish, remove the internal organs, scrape the black film, and wash it. (2) Heat the pot, pour the oil, and the hot pot can prevent sticking to the pan. Then sprinkle with a little salt around the pan, dry the surface of the catfish to dry the water, and add the golden yellow to the puff on both sides. This can increase the meat fragrance, and then take out for later use. (3) Leave a little base oil in the pot, pour in the ginger, stir -fry the peppercorns of the garlic, pour the pepper and crush, stir -fry the red oil, then rinse the broth, boil the fire, continue to cook for five minutes, Boil the taste of the ingredients, filter it with dense leaks, leave the soup base, add catfish, cook in low heat, cook the flavor into the meat, sprinkle the green onion when the sauce is strong, add MSG, and sugar seasoning. Essence (4) Playing decoration, I hope everyone can like this work, we see you next time. The cooking is long, appreciates quietly, there is always a dish, warm at the atrium

No matter how time flows, keeping food will always accompany you!

———— This article is made by the tip of the tip of the tongue-Liu Kuan, original production, unauthorized, prohibited and replicated —

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