100,000 tons of "cooked on the tree" Xiangli entered the market, this year Korla Xiangli special

Reporter Cao Hua

At the moment of the listing season of Korla Xiangli, do you feel particularly sweet when you taste this year's Korla Xiangli? This is because there are nearly 100,000 tons of "cooked" incense pear in the market this year. This kind of fragrant pear has higher sugar content, better quality, and the taste is higher.

The harvested Korla Xiangli is preparing to pack and enter the warehouse. Photo by Yue Siying

"Korla Xiang Pear usually matures for 146 days. The mature pear that exceeds this time will be higher, and the fragrant pear that reaches more than 166 days is generally called" tree cooked 'fragrant pear. This kind of fragrant pear skin is thinner and thinner. Sheng Zhenming, chairman of the Korla Xiangliang Pear Association of Bayin Guo Leng Mongolia Autonomous Prefecture, said that in the past year A large amount of fruit, so the "cooked" incense pear output with a longer growth cycle increased significantly, with nearly 100,000 tons, accounting for about one -third of the production of Korla Xiang Pear this year, that is, every 3 Korlaxiang incense every 3 Korla Xiang Pear may have a "cooked tree" fragrant pear. Consumers will clearly feel that this year Xiangli has higher quality and delicious.

It is understood that this year Korla's Xiangli planting area of ​​more than 400,000 acres and an estimated output of more than 300,000 tons. At present, the harvesting work has entered the end. Expand.

Korla Xiang pear just picked this year. Photo by Yue Siying

Sheng Zhenming said that this year's Korla Xiangli is the best quality in the past ten years. The product rate has reached more than 80%. The excellent quality has attracted merchants from all over the country. The A-Class fruit is about 12 yuan per kilogram, and the B-level fruit is 8-10 yuan per kilogram. This price is nearly doubled from last year, bringing better income to fruit farmers.

The reporter learned that in recent years, Pabzhou has accelerated the progress of land transfer and promoted the transformation of scattered fragrant pear planting towards large -scale and intensive planting. Nearly 100,000 acres of low -production orchard passed unified management and standardized planting. The overall quality of Korla Xiang Pear has been promoted and welcomed by more and more consumers.

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