Gaga incense, the old bacon in Chongqing City "set off again"!

At present, Chongqing Chengkou County is working hard to promote the old bacon of Chengkou to "set off" and promote the new development of the "old industry" and promote the countryside.

Today (28), the Chongqing Municipal Government News Office held a press conference on the new development of the newly developed rural industry in the city, introducing the relevant situation.

Photo by Gong Haoyue at the press conference site

publisher:

Deputy Secretary of the County Party Committee of Dong Yifeng Chengkou, County Government and County Mayor

Zhang Rongping City Agricultural and Rural Committee second -level inspector

Zhang Guojin City Party Committee Standing Committee and Secretary of the Party Working Committee of the County Industrial Park

Wang Qigui Vice President of the Chongqing Academy of Animal Husbandry Sciences

Li Chunbao Central Organization Department of Science and Technology Special Group Experts

In a word, look at the focus of the conference

The old bacon of the city is awarded the national geographical logo products, the national selenium -rich zinc -rich agricultural products, and the products are exported to Russia, Southeast Asian countries and Hong Kong and Macao regions.

—— Dong Yifeng

Strive to build a national modern agricultural industrial park around the old bacon industry of the city mouth

—— Zhang Rongping

The development of the city's old bacon all over the industry is a full coverage, full -link, and the whole process of transformation and upgrading and comprehensive improvement.

——Cang Guojin

Study from four aspects to escort the golden signboard of the old bacon in the city.

—— Wang Qigui

The old bacon of the city is unique, rich in selenium, and high safety.

——Li Chunbao

About Old Blog in Chengkou

Old bacon production process

Chongqing Intangible Cultural Heritage

Dong Yifeng introduced the relevant situation Gong Haoyue Photo

Dong Yifeng introduced that the earliest legend of bacon began during the southern tour of Emperor Shun, and the traceability of the origin has a history of more than 2,500 years. For generations of the people of the city, the people inherited and continued to improve, and produced the old -fashioned city mouth old bacon. The old bacon production technology of the city has obtained Chongqing Intangible Cultural Heritage.

The city mouth is located in the hinterland of Daba Mountain. It is one of the two natural selenium -rich bands in the country. Chengkou Takayama ecological pigs grow in high altitude areas, with natural selenium -rich feed as food, and the breeding cycle is more than 300 days, which has created the highest quality raw materials for the old bacon of the city.

The old bacon production process is very sophisticated. Through unique spice marination and baptism of Qinggang Muyu, adhere to the dual test of harsh temperature and time, a "traditional process, ancient method, high fire, low temperature fermentation" The old bacon of the city can be presented in front of people.

The old bacon of the city is awarded the national geographical logo products, the national selenium -rich zinc -rich agricultural products, and the products are exported to Russia, Southeast Asian countries and Hong Kong and Macao regions.

In addition, Chengkou is still the key county of the country's rural revitalization. The old bacon of the city mouth is connected to the nation's million -ton share market. Essence At present, the city mouth through the production organization method of "enterprise+production base+village collective+farmers", the annual sales of old cities with an annual sales of 8,000 tons and an annual output value of 800 million yuan, which drives more than 15,000 farmers to increase the income of 10,000 yuan per year above.

Old bacon

New "Sub -Departure"

Dong Yifeng introduced that the current city entrance is doing its best to promote the old bacon of the city mouth. It is planned to use three to five years, and the production scale will reach 15,000 tons, and the output value will achieve more than 2 billion yuan.

① Construct a new standardized production system. Standardized production from the selection, breeding, slaughtering, processing, and deep processing of pig species, introduce and promote excellent breed pigs, improve the standardization of breeding facilities, strengthen the research and development and application of ground -based feed, improve slaughter processing and cold chain distribution capabilities, cultivate "production+electricity+electricity The new workshop of business+tourism promotes the upgrading of the production and processing enterprises. Formulate and implement local standards, corporate standards, and process processes standards, build a hierarchical classification product standard and identification signs, improve the standardization level of old bacon in the city, stabilize the quality of old bacon in the city, and enrich the product category.

② Build a new social service system. Efforts to build a socialized service system of "production, learning, research, gold, and use", establish a technical public consulting service platform, form a city mouth old bacon research institute, city mouth old bacon landmark product empower center, and actively explore and establish and establish The financial support system for the old bacon industry chain of the city mouth, providing technical support and social services for market entities and farmers. Establish an agricultural -related fund integration platform and pig farming "insurance+futures" risk prevention and control mechanism, optimize government support and financial support policies, and leverage social capital investment.

③ Construct a new quality inspection and monitoring system. Actively carry out quality safety, product traceability, and product certification, establish a classification and quality control system for old bacon category, and strengthen product quality control in the whole process. Carry out quality certification and geographic logo product certification, establish a system of traceability certification management system for the entire industry chain product, and implement traceability management of major links such as pig farming, production and processing, and reassure consumers through "scanning code traceability". At the same time, strict market access and severely crack down on fakes.

④ Establish a new brand protection and marketing system. Digging the cultural connotation of the old bacon in the city, optimizing product packaging, identification, deepening brand planning and marketing, improving the brand matrix of "regional public brands, corporate brands and classification", and promoted the construction of the old bacon digital museum in the city. Build e -commerce service centers with functions such as logistics, assembly, and sales. Through "online" direct sales and "offline" direct operations, the old bacon of the city mouth is pushed to the national market. And introduced the classification standards for old bacon in the city, and formulated three hierarchical classification product standard signs: black standard, gold, and green standard.

⑤ Establish a new Liannongli Nong's interest connection system. Promote the construction of the old bacon of the city mouth, optimize and improve the production organization method, cultivate the industrialized consortium of "leading enterprise+farmers' professional cooperatives+family farms/farmers", and establish a mechanism for the benefits of agricultural products, production materials, and operation services to share the benefits of the benefits of agricultural products, production materials, and operation services. The form of "guarantee+dividends" allocate interests, fully mobilize the enthusiasm of farmers 'breeding, and form a benign circulation mechanism of "enterprise development and farmers' income". The construction of the above five systems, under the guidance of the Municipal Agricultural and Rural Committee, Chengkou County Union COFCO Group Nutrition Research Institute, Chongqing Institute of Animal Sciences, Southwest University and other institutions have completed the research and development of preliminary results. Old bacon will be presented in front of the majority of consumers.

Picture of the Propaganda Department of the Propaganda Department of the Machengkou County Party Committee of Chengkou

Questions and Answers

The development of the old bacon of the city mouth

Where is it? What are the overall industrial layouts?

Zhang Guojin introduced the relevant situation Gong Haoyue Photo

Zhang Guojin introduced that in recent years, Chengkou County has cultivated the old bacon of Chengkou as the pillar industry and long -term rich people's industries.

① "build chain" around the industrial chain. The development of the city's old bacon all over the industry is a full coverage, full -link, and the whole process of transformation and upgrading and comprehensive improvement. Our selection of local breeds that are most suitable for old bacon production, developed land -based feed formulas, improved pig breeding conditions, inherit and promote traditional craftsmanship, build a standard of bacon processing houses, establish a standard system, strict product grading classification and other measures and other measures. , Construct a development pattern of clear industrial division of labor, efficient factor allocation, and controlling product quality.

② Construction of the "strong chain" around the park. To promote the construction of the old bacon characteristic industrial park in the city, build a group of old bacon industry strong villages and old bacon industry strong towns, and increase efforts to gather people's flow, capital flow, and information flow. Improve the supply chain and innovative ecology, and build the old bacon of the city into high -end healthy foods, authentic products and traditional crafts. Carry out investment in industrial chain with targets, targets, and preparations, actively introduce key links and supporting enterprises, and strive to unblock the upstream and downstream cycles of the industrial chain. At present, 15 processing companies in the county have obtained SC certification and have been built into a number of traditional processing houses.

③ Form the "replenishment" around the standard. The city mouth old bacon group standards are formulated, and 6 local bacon series of the old bacon series of the old bacon series of the old bacon of the old bacon in the city mouth, the technical regulations for the construction of pigs, the technical regulations for pig breeding and breeding management, the old bacon processing technology and the process are being revised. At the same time, we establish a traceability management system, from pig farming to slaughter division, from product processing to marketing, and track the source of all aspects of the old bacon industry chain of the city entrance to ensure that the old bacon of each city mouth can be traced.

④ Focusing on policy innovation "pioneering chain". Vigorously build an agricultural industrialization consortium, allowing farmers, family farms, professional cooperatives, and leading enterprises to develop in groups and build chains. Focus on all aspects of pig farming, product processing, and market sales. Focusing on financial assistance, insurance bottoming, and scientific and technological support, customized policies are implemented in divided into links, objects, and levels. The industrial chain is more consolidated and more tough.

⑤ Digging "extended chain" around culture. The old bacon of the city has a long -term cultural history of more than 2,000 years. We adhere to the integration of "brand, standards, culture, and scenes", collaborate on innovative product functions, product design, product traceability, and scene experience. The bacon cultural experience area, the old bacon digital museum, etc. to realize the deep integration of culture and health, green and ecology, online and offline.

We will further make good use of the city's old bacon national geographical indication to prove trademarks and national geographical indicators agricultural products brand. By establishing the center of the old bacon product empowerment center, the brand value of the product brand, and the formation of "Daba Mountain Selenium Valley+Hualing Classification Products+Enterprises Based on the "independent brand" brand matrix, actively declare the creation of important agricultural cultural heritage in China and national intangible cultural heritage.

Picture of the Propaganda Department of the Propaganda Department of the Machengkou County Party Committee of Chengkou

How to from the quality of meat

Protect the golden signboard of the old bacon?

Wang Qigui introduced the relevant situation Gong Haoyue Photo

Wang Qigui introduced that the quality of old bacon products in Chengkou is mainly due to good ecological environment, good feed raw materials, good processing raw materials, and good processing technology. In the next step, on the basis of the early research, the development of geological feed mining and biological fermentation feed products, the screening of the pig's hybrid combination of the old bacon in the city mouth and the formulation of the breeding technology specifications, the standardized processing technology of the city mouth old bacon The formulation of standardized formulation and promotion and the establishment of the old bacon product traceability system of Chengkou to escort the golden signboard of the old bacon of the city.

Picture of the Propaganda Department of the Propaganda Department of the Machengkou County Party Committee of Chengkou

After standardized production of bacon

Can you maintain the original flavor?

According to Li Chunbao, in the early stage, experts from the Chinese Academy of Agricultural Sciences, Chongqing Academy of Animal Husbandry Sciences, Southwest University, Qingdao Agricultural University and the Central Group of Science and Technology Association formed a team of old bacon research experts in Chengkou to conduct the traditional production process of the old bacon in the city. After more than a year of research, in different seasons, different altitude, and different locations, the old bacon of the city mouth was sampled, and the safety of volatile substances, fatty acids and bacon samples was comprehensively analyzed and studied.

Li Chunbao introduced the relevant situation Gong Haoyue Photo

The research results show that the old bacon of the city mouth has the following four characteristics:

① The volatile flavor substances in the old bacon of the city mouth mainly comes from low -temperature drying, aldehydes, ketones and other substances produced by low -temperature baking, microbial fermentation. Relatively speaking, the content of phenolic substances is low. The flavor.

② The unsaturated fatty acid content in the old bacon of the city mouth is as high as 58%. It is an important pre -body material formed by the special flavor of the old bacon in the city. Due to the relatively mild processing conditions, the peroxidation value is much lower than the national standard.

③ The city entrance is located in the north -south climate transition belt and the Jaiba Mountain selenium -rich belt. The unique geographical environmental conditions make the old bacon of the city rich in selenium.

④ The safety of the old bacon of the city can be summarized as "two none two lows", and "two none" refers to no benzene and nitrite in the sample currently tested. POV.

Therefore, the old bacon of the city is unique, rich in selenium, and high safety.

Photo of the Propaganda Department of the Small Sausage Sausa Chengkou County Party Committee of Chengkou

Chongqing -level relevant departments to the development of the old bacon industry of the city entrance

What are the policy support?

Zhang Rongping introduced that the city mouth is a typical agricultural county. The rural characteristic industry accounts for a very high proportion of the industrial structure, so it is also a rich people industry.

Zhang Rongping introduced the relevant situation Gong Haoyue Photo

The Municipal Agricultural and Rural Commission has supported the development of the old bacon industry in the city mouth mainly from the following three aspects:

① In terms of the city's characteristic agricultural industry planning, when planning the top ten key industrial chains in the city, the old bacon industry chain of the city mouth was incorporated into the important supplement of the city's key industry chain, and the construction of the old bacon industry chain of the city mouth was prioritized. Support, assist the city mouth in standardized improvement in the construction of pig farms and the construction of processing bases, and support the creation of mountain -level species and city -level modern agricultural industrial parks.

② The national rural revitalization key help county policy support. As the key county of the country's rural rejuvenation, Chengkou, the Municipal Agricultural and Rural Commission through the customized "one county, one policy" assistance measures, and the old bacon of the city mouth is in pig farming, old old bacon breeding, old -fashioned, old Continuous support for bacon production and cold chain construction. At present, Houping Township, which is mainly based on the old bacon industry of the city mouth, has created a strong town of a city -level modern agricultural industry.

③ In terms of technical services and scientific and technological support, actively do the technical guarantee for the "re -departure" work of the old bacon of the city, guide the construction of the old bacon brand of the city, support the construction of the city -level agricultural industrial park, participate in the revision Local standards. We will continue to pay attention to the high -quality development of the old bacon of the city mouth, and jointly help the old bacon of the city to achieve comprehensive quality improvement and efficiency in terms of industrial scale, processing technology, brand promotion, marketing, etc. Old bacon industry to strive to build a national modern agricultural industrial park.

How do I make their own characteristics?

Zhang Guojin introduced that the raw ingredients of the old bacon of the city are high -quality pork, and the traditional processing technology is used for many years of secret recipes, high fire, low temperature fermentation.

The fermentation time of gold standard products is more than two months, and the black label products are not less than three months. The unique pork quality, the unique growth environment, the unique processing process, and the unique fermentation principle form a unique in the old bacon of the city. It is a fine product in bacon.

Source: Chongqing Published

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