"Epidemic" road peers: the disciplinary inspection and supervision team of the Longchang Discipline Inspection Commission of the Discipline Inspection Commission of the Discipline Inspection Commission of the Discipline Inspection Commission to build an epidemic prevention and control &quo

"Your vegetables and meat are the goods for a long time?" "How about the price?" The supervisory team conducted a special inspection of full -coverage of food safety for 16 catering protection units in the city.

Carry out supervision and inspection of Longrun Company Canteen

Since the outbreak of the Jiangxi epidemic on September 8, the disciplinary inspection and supervision team of the Longchang Municipal Commission for Discipline Inspection and Supervision and Administration of the Discipline Inspection Commission is based on supervision responsibilities and "epidemic" roads with market supervision departments. , Square hygiene and health supervision of employees.

Carry out supervision and inspection of catering units in the city town

In order to ensure the safety of isolation personnel, first -tier epidemic prevention workers, and public service units, the disciplinary inspection and supervision team of the Market Supervision and Administration Bureau visited multiple visits to urge catering units to implement the main responsibility of food safety. On the one hand, vigorously publicize stable price measures, standardize the price of operators, and severely crack down on the behavior of stocking monopoly, raising prices, making rumors and rumors to ensure stable prices for dining units. On the other hand, strictly check the quality of ingredients such as fruits and vegetables, meat, grain and oil, detailed the situation of relief reserves, purchase accounts, etc., check the qualifications of packaging finished tableware, and request a standardized operation of catering units in the links of cooking, meals, etc. Safety. In addition, check the health management ledger and the inspection of the nucleic acids of the employees on the spot, urge food delivery staff to do a good job of registration and body temperature measurement, and strengthen the health management of employees. Check the production information of related products, check the samples of food, or order rectification on issues such as irregularities found in the inspection, and urge the tracking and implementation of the local market supervision office to ensure that the rectification is implemented and the results are seen.

Carry out supervision and inspection of Longtou Group Canteen

"We must attach great importance to details, pay attention to details, and strictly implement the" Code for Food Safety Operations for Catering Services ". It is necessary to ensure sufficient material reserves, but also ensure food hygiene and safety, fulfill the main responsibility and social responsibility of food safety At the same time, we must do a good job of preventing and controlling their own epidemic. "Comrades from the Discipline Inspection Team of the Market Supervision and Administration Bureau emphasized to the person in charge of the insurance unit.

As of now, the city's 16 -guarantee catering units have carried out full coverage supervision and inspection. The problems such as irregular retention and suspension systems found in the inspection have been rectified in place. In the next step, the disciplinary inspection team of the Market Supervision and Administration Bureau will continue to carry out supervision and inspection of catering units to ensure the implementation of food safety responsibilities. At the same time, the market supervision institutes are urged to strictly implement the epidemic prevention and control measures, and strive to build the "logistics line" to prevent the epidemic prevention and control, and ensure that the food safety and rest assured of food safety and "big white".

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