Tsinghua, People's Congress, Bei Normal University ... Come from college chefs to Peking University!

"Eat" come over!

Want to taste the special food of major universities?

I want to experience it in Beida Canteen

What are the superb cooking skills of brothers college chefs?

October 1st to 4th

"Seasoning Yanyuan" Peking University 2022 National Day

Campus Food Culture Festival is here!

Nine brothers chefs gathered at Peking University!

They will be specially set up in the major canteens of Peking University

Gourmet window

4-6 kinds of special dishes welcomed by classmates of the school

Is it moving?

Xiaobei first brings you the menu trailer

See what dishes make you saliva

Come and join this food carnival!

01

Tsinghua University

Start in the cafeteria: Home Canteen

The beef sauce is ten miles of fragrant, the pickled fish is moisturizing and fragrant, the potato flour Q bullets are tender and refreshing, and the roasted eggplant is strong. Tsinghua University's food window opened by the home canteen, waiting for you!

Chef

From left to right: Ren Yaqiang, Song Jinlong, Zhang Jintao

Watch the dishes in advance

Juice

Blasting Luo Fei Fish

Large bowl of sweet potato flour

Traditional roasted eggplant

02

Renmin University of China

Start in the cafeteria: Farm Canteen

It is spicy and sweet bacteria, hot and sour rewarding home small pot, six bowls of tomatoes, a bowl of soup, and a large half chicken noodles. The farm canteen will open a special gourmet window for Renmin University of China. Children who love rice noodles are coming!

Chef

From left to right: Wei Honglei, Xu Xiaoming, Ma Lige

Watch the dishes in advance

Mushroom meat sauce hot rice noodles

Hot and sour meat sauce small pot rice noodles

Sweet and sweet soup tomato rice noodles

Super big gadsonutakus half chicken noodles

03

University of Petroleum (Beijing)

Start in the cafeteria: 堂 入 入 入, Xinyuan Canteen

The University of Petroleum will open a special gourmet window in Xinyuan Canteen at the Garden Canteen and the New Campus of Peking University. A set of hot and steaming Xinjiang cuisine is mouthwatering!

Chef

Cui Pangen (left) Yan Shifeng (right)

Watch the dishes in advance

园 园 园

Large plate chicken

Pump

馕 馕 馕 馕 馕

Pepper chicken

Xinjiang minced meat grabbing

Xinyuan Canteen

Golden pink pork bone

Chuanfu pepper hemp chicken

Pork

Lawei Luo Han bamboo shoot

Abalone black pepper mouth mushroom

Tao Ren Black Bean Skin

04

Beijing Forestry University

Start in the cafeteria: Wanliu Canteen

Yipin Qingying radish pills, tasted fresh pots of fish, and trial authentic Lu fried chicken. In the food window of Beijing Forestry University in Wanliu Cafeteria, you will feel the sauce fragrance and the fragrance!

Chef

From left to right: Chen Yong Pan, Brother Wang Ya, Li Wenzheng, He Runpeng

Watch the dishes in advance

Yipin radish pill

Shandong fried chicken

Orange -flavored pot meat

Garlic sauce crispy skin tofu

Flavor red oil duck

05

Beijing Jiaotong University

Start in the cafeteria: Learn a canteen

The diverse recipes spans the north and south of the river. From traditional food to modern improvement, from seasonal fruits and fruits to mountains and sea flavors. Three chefs in Beijing Jiaotong University will study a specialized window for food for you to create food for you!

Chef

From left to right: Kangli Army, Chen Qinglong, Cheng Chile

Watch the dishes in advance

Menu

Cumin goat bone

Tea incense shrimp

Xicheng Sanxianball

Laba garlic fried Pleurotus eryngii

Flower tofu

Menu two

Called chicken

French red wine stingy beef

Guizhou Sour Soup Fish

Emperor Ganhua

06

Beijing Normal University

Start in the cafeteria: spoon garden canteen

Soft but not rotten, not greasy in fragrant; spicy and addictive, refreshing. Beijing Normal University's gourmet windows in the spoon garden canteen are mainly Jiangsu, Zhejiang and Sichuan -Chongqing cuisine. Here, you eat not only the gentle and elegant remembrance of the homeland, but also the heat of welcome guests!

Chef

From left to right: Wen Rongfu, Li Shiyuan, Fan Xiaomeng, Sun Quanhua

Watch the dishes in advance

Dongpo meat

Steamed lion head

Shrimp Egg Tofu

Shancheng spicy chicken

Dried fish

Small fried seafood mushroom

07

Beijing Aeronautics and Space University

Location: Yiyuan Canteen

Beijing University of Aeronautics will open special food windows in Yiyuan Canteen. There are masters who have been engaged in catering for 20 or thirty years, with a variety of patterns -crispy, frying, cooking, and burning. One who eats all over the world!

Chef

From left to right: Li Qian, Jingming Yong, Zhao Huaguo

Watch the dishes in advance

Melee beef

Pork belly

Stir -fry

Naked cake

Flower carving drunken elbow

08

Beijing Institute of Technology

Start in the cafeteria: Home Canteen

Fat but not greasy, thin but not firewood. At the food window of Beijing University of Science and Technology, you will be able to taste the delicious deliciousness spanning multiple cuisines. The deliciousness here will make you happy!

Chef

From left to right: Wang Gang, Yunfeng, Sun Jianjun

Watch the dishes in advance

Purdine chrysanthemum tofu

Gongbaoyuting

Thai juice shrimp ball

Sour soup Xiaoye sheep

Dongpo meat

Stew the lion head

09

China Agricultural University

Start in the cafeteria: Medical Department Canteen

The spiced braised pork is melted at the entrance, the sweet and sour shrimp balls are delicate and delicious, and the red and white pot meat, fresh and appetizing lotus pond — what are you waiting for? Come and try something new!

Chef

From left to right: Lu Yongmin, Zhou Xiaolong

Watch the dishes in advance

Mustard shrimp ball

Paddy

Wine fragrant braised pork

Lotus pond small fried emperor

10

Egg Egg: Master Peng, Egg Cake, Come here

Start in the cafeteria: Farm Canteen

Once you hung out "Send your son to Peking University,

The shop is closed, and the candy is taken "

Domineering break notification

Master Peng, the owner of the egg cake snack shop!

Master Peng is at the east gate of Peking University

Master Peng's son Peng Xiangyu

I was admitted to the School of Engineering of Peking University this year

Master Peng will specialize in the gourmet windows of the farm canteen

Make egg grinding cakes for everyone

Taste this joy together

"Net Red" Egg Cake

Interactive

Xiao Beicheng invites everyone to participate in the food festival dishes to punch!

Related to this food festival related photography/video/

Text evaluation/creative copywriting, etc.

Tracline, unlimited direction

Please before 17:00 on October 4, 2022

Submit to [email protected]

Please indicate the name/nickname, the department

The official information of the Peking University Catering Center will be selected from the work

Give you exquisite cultural and creative peripherals

For details, please pay attention to the WeChat public account of Peking University Catering Center

October 1st to 4th

"Sweep" canteen together

Experience the superb cooking skills of college chefs

Join this food carnival

Source: Peking University Catering Center, Peking University Rong Media Center

Picture: Peking University Catering Center

Main visual drawing: Liu Zhao

Text: Huang Jingzheng

Figure: Liu Shanshan

Capture 丨 Responsible editor: Zhao Huahua

Create 6+5! Peking University New Engineering

Deng Guangming, a master of a generation, Professor Peking University

Multiple international first! The Peking University team used China Tianyan to get the latest discovery

Peking University original, copyright all rights reserved

If you need to reprint, please contact

Looking forward to submission, welcome to cooperate

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