Eating well, good production, and good culture, Chongqing Yunyang successfully occupied 70%of the nation's fresh noodle market

On September 27th, the second China (Chongqing) Xiaotian Cultural Festival Yunyang venue event launched at Yunyang Three Kingdoms Yinxiang. At the scene, 10,000 people ate noodles on the spot, and tasted the smoothness, softness, and delicate taste of Yunyang noodles together. More than 30 exhibitions including pasta, agricultural specialty, special snacks, etc. for citizens to understand Yunyang noodles and consume Yunyang noodles.

Ten thousand people at the event site ate noodles. Photo by Du Wenxian

Eat a bowl of Yunyang fresh noodles

"China on the tip of the tongue allows Chongqing's small names to move throughout the country. What is little known is that most of the fresh noodles used in Chongqing noodles are mostly produced in the hands of Yunyang people." The relevant person in charge of the Yunyang County Commerce Commission introduced that it was in Han as early as Han During the Jin Dynasty, Yunyang's prosperous salt industry attracted gathered salt merchants in the north. Yunyang people began to learn to sell pasta products that northerners preferred. The noodles made of salt brine and wheat noodles were delicious and delicious. It was passed down from generation to generation, and gradually formed Yunyang's noodle culture. Now, in the principle of "people take food as the sky and eat as the first", Yunyang builds a standardized city fresh noodle factory, and a clean and clean fresh noodle workshop. The development of the file is upgraded to allow the people to eat better staple food, and make the lives of Yunyang noodle industry more beautiful and happier!

The production of Yunyang Fresh Noodles at the scene. Photo by Du Wenxian

Make a good industrial chain for lasting development

The Municipal Party Committee and Municipal Government attach great importance to the development of Chongqing's small noodle industry, and incorporate Chongqing small noodles into the rural revitalization industry support plan. Yunyang is also the leader of the noodle industry. Towards the country, 230,000 Yunyang people open a fresh noodle workshop in more than 2,000 counties and cities in 30 provinces and cities across the country, with an annual output value of more than 60 billion yuan. Achievements promote the pillar of important industries in rural rejuvenation.

Yunyang uses the development of the face industry as a cockpit and stabilizer for "stable employment". Through free skills training, providing entrepreneurial platforms, and recommending employment, employment is encouraged. Up to now, there are 230,000 people across the country in Yunyang Noodle Industry, more than 56,000 noodles, (including 110 companies with an annual output value of more than 10 million yuan), covering more than 3,000 cities and towns across the country, accounting for 70%of the nation's fresh noodles The market has an annual output value of more than 60 billion yuan, creating labor income of nearly 20 billion yuan.

The award ceremony was awarded. Photo by Du Wenxian

Noodle craftsmanship grows noodle and good culture

During the event, the Chongqing Small Noodle Association awarded the cards for the 11th Yunyang Facial Representatives of the "Chongqing Small Noodles"; the Chongqing Grain and Oil Industry Association awarded the honorary title of "Fresh Noodles" to Yunyang County. Yunyang's "noodle craftsman" is fine, self -reliant, and hard -working, and the spirit of the noodle craftsmanship all reveals the deep food culture of Yunyang, and it is also the taste of the memory that Yunyang people cannot give up.

The second China (Chongqing) Small Noodle Cultural Festival Yunyang venue will also hold a small -faced online celebrity cargo competition, regional collaboration, food exhibition, the Internet "Baijia" small -faced promotional video competition, "All people, buy over "The shopping season and Yunyang Food Show showed the development of the noodle culture in 4,000 years, enhanced the reputation of Chongqing's small noodles, and further promoted the rapid development of Chongqing small noodle industry.

Source: Zhihui Bayang International News Center

Reporter: Du Wenxian

Edit: Jiang Jinggu

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