It is "the best drink in summer", which is delicious, novel and healthy ~

It is hot in summer, and many people have a bad appetite. At this time, you may wish to use green tea into dishes. Today, Li Tao, a senior Chinese cooking technician, brings you a simple, delicious and novel silver green tea shrimp ball.

Silver silk green tea ball

Ingredients: shrimp, salt, chicken essence, cooking wine, sugar, starch, green tea powder, salad sauce

Steps:

1. Use the kitchen paper to dip the dried shrimp water, add a little salt, chicken essence, cooking wine, sugar, starch, grab it with your hands, and pick it up for later use;

Small tricks: cooking wine+sugar, which can achieve the purpose of adding fragrance.

2. Mixing sauce: Green tea powder, salad sauce mixed;

3. Pour the water in the pot, change the heat after the water is turned on, add the shrimp and simmer the water, remove it in the bowl, add the sauce, and stir well;

4. The prestige paper (also known as glutinous rice paper) is cut into thin strips, paved on the bottom of the plate, poured into the shrimp, and rolled to the prestige paper.

7:20 in the morning at 10:30 evening

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