Standards pass!Create a new benchmark for Chinese barbecue

In order to promote Qiqihar barbecue to standardization, chain, digitalization, brandization, and internationalization, in order to promote Qiqihar barbecue to the standardization of standardization and high -quality development of the emerging industries in Heilongjiang Province. On September 26 The provincial local standard "Longjiang Featured Food Qiqihar Barbecue" was successfully approved. The release of this standard will provide strong technical support for Qiqihar barbecue from folk food to intangible cultural heritage, from local food to Chinese food.

At the standard review meeting, the expert group believed that the standard had regional characteristics, detailed content, reasonable technical indicators, and scientific, rational, and operable. The standard defines the terms and definitions of Qiqihar barbecue, describes the main supplementary materials, cooking appliances and production processes of Qiqihar barbecue, and clarifies the cooking skills that are suitable for Longjiang special dishes Qiqihar barbecue.

The preparation of Qiqihar barbecue local standards is an advanced standard development model based on enterprises, market -oriented, and deep integration of industry -university -research, and strengthen corporate participation functions around the focus and needs of the development of the barbecue industry, and expand the right to speak in the industry. The application and promotion of the standard release will provide unified standards for the production and operation of Qiqihar barbecue enterprises, give full play to the "standardization+" effect, and promote the optimization and upgrading of Qiqihar barbecue industry.

Source: Lottery News

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