Jiangbei District strengthened food safety management of school cafeteria and improved dietary nutrition level

From September 23rd to 24th, 2022, the Jiangbei District Education Commission of Chongqing City held a special training for improving campus food safety management and dietary nutrition level. The heads of small and medium (kindergarten) schools in the district participated in online training.

The meeting invited Li Ang, Director of the Catering Office of the Municipal Market Supervision and Administration Bureau, Shu Kaikui, deputy director of the Catering Office of the Municipal Market Supervision and Administration Bureau, Sun Li, senior host of the Municipal Market Supervision Bureau, Deputy Chief of Food and Deputy Section Chief of Food of the Food of the District Market Supervision Bureau. Liao Changying, Director of Nutrition Department of Jiangbei District Traditional Chinese Medicine Hospital, and the comprehensive guidance department of the Jiangbei District Fire Rescue Detachment, the engineer Changning, taught the school's food safety management, institutional implementation, dietary nutrition, emergency response, and the evaluation and acceptance of the city.

In recent years, Jiangbei District has strictly implemented the responsible system of the principal (principal) of campus food safety (principals) and the relevant person in charge of the school. Implement the public bidding and centralized procurement filing of large foods such as meat egg milk and rice noodles. The school cafeteria "Internet+Ming Kitchen Liang Stove+Illegal Act AI Intelligent Identification" covers 100%, and the access rate of "Chongqing Sunshine Catering" information platform reaches 100%. The Internet+Ming Kitchen Liang Stove "view channels to realize food safety information such as back -kitchen live broadcast, qualification certificate, supervision and inspection results, etc., and promoted the co -governance of campus food safety society.

Relevant schools report that this special training has organized the food safety management, dietary nutrition and emergency response disposal of the campus cafeteria. It has both theoretical knowledge sharing and practical operation explanations. It is very learning. "Evaluation and acceptance has an important role.

According to reports, in addition to comprehensively implementing the food safety system of the campus, the District Education Commission will continue to increase the training of employees training, food safety and dietary nutrition publicity, school canteen environment renovation, and continuous investment in facilities and equipment upgrades to strengthen food Safety joint supervision and inspection, large food procurement work and other supervision and assessment, and effectively build a campus food safety protection network.

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