The chicken legs on the train will bless every wandering swimming

"Melon seeds peanut eight treasure porridge, beer drink and mineral water, take your legs!"

The trainer pushed the car with the car that accompanied the sound of bubble noodles. Is this a train trip in your memory?

However, on the Shangrao train, the air is not the flavor of instant noodles, but the spicy oil fragrance of Shangrao chicken legs.

Whether it is a hot summer season or in the cold winter lunar month, on the platform of Shangrao Railway Station, there are always a group of vendors regardless of day and night, waiting for a series of trains to stop

*Lunan Food Exchange

Shangrao chicken leg, a specialty that is not recognized by the locals, stands out in the colorful and diverse gangsters, becoming the flavor of Shangrao in the hearts of foreigners.

If it is said that "the current situation creates a hero", then Shangrao chicken leg is undoubtedly the most successful "marketing product" in the green leather train age. It passed through the batch of past passengers' mouths, and its name spread along the railway to all parts of the country. Become the most prominent sign of Shangrao at that time

*Hey belly small belly

1

Four provinces are eaten! Rao Gangcai took one hand and a good card

Shangrao, located in the northeast of Jiangxi Province. Most of the middle school geography teachers should not explain to you in detail this third -tier city. After all, in addition to the four links, Shangrao is an important traffic hub station in southern China, and there are no other distinctive features.

The Shangrao, located in the northeast of Gan, is in the intersection of the four provinces of Gan, Anhui, Zhejiang, and Fujian. Due to the influence of various provinces, Rao Gang's internal dishes have a completely different flavor of different gangs -Binhu Department, Huizhou Department, Wu The Chu Department and Wuyi Department are both the spicy of Gan cuisine in the impression of everyone, but also the sweetness in Jiangsu and Zhejiang area, the flavor of Wuyi flavor, and the flavor of Huizhou. This kind of warm steamed vegetables can be regarded as the representative of Rao Gang.

Shangrao pepper fried pork lung

*Author's picture confession

Take spicy food as an example. I just arrived in Beijing to eat a hot pot and order the red oil pot dipped in the red oil dish. They directly stunned the Guangdong roommates and obviously lived in the province next door. I know nothing. When I found that I was like a few families of the river and mountains, they were also shocked by my taste. There are not a few friends who can't eat spicy and lighter. On the table of Shangrao, the spicy flavor lovers and light original pursuit can be happy to find the taste that suits them.

The hot -boiled river fresh stainless steel basin, such Shangrao dishes, everyone loves

*Author's picture confession

The diverse and open taste of Shangrao cuisine is good at taking all hundreds of people. There are no distinctive characteristics, no one to offens, and it is easy to please anyone.

Shangrao chicken legs came into being in the background of the south and north. No tired traveler would refuse a seductive chicken leg. Shangrao seized the business opportunity and started a chicken leg (wealth) along the train track.

2

Hot chicken legs, know the heart of Shangrao most

Because at the junction of the four provinces, Shangrao is also an important transportation city. As China's first "cross" cross and vertical riding high -speed rail hub station, it can be said that many people have not been to the Shangrao but must take the trains that have taken the way. That's right, the specialty of Shangrao chicken legs at the Shangrao Railway Station.

For a long time, the connection between Shangrao chicken legs and Shangrao Railway Station seemed to be locked. Some foreign passengers simply called Shangrao Station as the chicken leg station

*Author's picture confession

In the 1990s, passengers who worn the city needed to carry large bags of luggage. They bumped bumps in the carriage for more than ten hours or even several days. His anxious heart.

What kind of food is the love of people in the south and the northern people, the wind and rain are often available in the four seasons, the cure is exhausted and aroused the childhood taste buds? Shangrao answered: It is chicken leg.

Not only at the railway station, but also the figure of Shangrao chicken legs at the high -speed rail station

*Author's picture confession

Shangrao's local chicken legs have innate advantages. The hills of the Shangrao Mountains, and the rural areas of chickens are climbing and down the river throughout the river. At the beginning, the famous Shangrao chicken legs, mostly pheasant legs, won a few paragraphs than ordinary ice chicken legs.

In addition to pheasant legs, Shangrao merchants also use hen legs to make signature grilled chicken legs

*Jiangnan Culture

Secondly, Shangrao people will work. What the tired traveler wants is the stimulus of heavy mouth. The whole chicken's legs are braised first and then grilled.

I still remember that when I ate Rao Chicken Legs for the first time or my elementary school, my parents came back to work in the field and brought me the reward of the final exam. I bought me a chicken leg at the railway station, but the chicken legs in the memory were so delicious). I took a bite of the chicken leg with a big face, but the first bite was chili. real! of! it is good! hot! what! Although I have the genes of spicy people in Jiangxi people, this spicy is still difficult to accept for me with age.

Chicken legs, children in Tiannanhai North, are difficult to refuse meal rewards

*"Flavor Earth" Season 2

Later, I would take the train myself and saw the chicken leg dealers who walked back and forth in the railway station. I realized that the Shangrao chicken legs were constantly "improved". Now there are not only spicy, but also not spicy. Loi. Friends who don't eat spicy can also eat a hot chicken leg on the train. The authentic Shangrao chicken leg is the Shangrao chicken leg without a unified taste. As long as more people are willing to pick up chicken legs to eat, Shangrao said: We change! (It is said that the Shangrao chicken legs that have begun to appear in the tourist area have begun to appear.) There is no fixed store on the upper chicken legs in Shangrao. The authentic Shangrao chicken leg was chased by a plastic bucket and chased the customer for sale. There were five minutes before the train station, and the figure of the Shangrao chicken leg hawker appeared on the side of the road. They either sipped the "Shangrao Chicken Legs five dollars a dollar" or held the chicken leg and asked, "Is the elder sister come with a chicken leg? Just baked well" is a special landscape of Shangrao Railway Station.

When I got into the car, the small vendors became more flexible. They took the window and held the shiny chicken legs and asked one by one, and even the hawkers who got on the bus with the chicken leg on the train.

At that time, the Shangrao Railway Station was full of traders. They were waiting on the platform to wait for the passing vehicles. Whenever the train was approaching, it was not waiting for the brain to respond.

*Shangrao Cultural Travel

By the time of meals, whether you are red -roasted beef noodles or old sauerkraut beef noodles, you are defeated at the foot of the upper chicken legs, and the chicken legs in the carriage are floating. I still remember that I brought a lot of snacks on the train. I felt that I could n’t buy roast chicken legs after eating. As a result, everyone took out the chicken legs to slap. Looking at other passengers, I feel that my snacks are so delicious and cold and ruthless. It seems that only a hot grilled chicken leg can make up for the emptiness of my soul. In the journey of Shangrao people, there was no such thing as a long door, but it was not a complete train trip.

Travelers who eat instant noodles cushion belly

*Author's picture confession

3

After the green leather trains have driven, we still have the undefeated supper stall

As the high -speed rail could not open the window, the channels of small vendors to pick up the window to sell chicken legs disappeared. However, Shangrao people are not bound by conditions, but bravely reform the stores and stores, bringing Shangrao chicken legs from the specialty of the railway station to the daily life of the citizens.

I still remember that on the road of junior high school, there was always a very popular chicken leg stall. I couldn't bear it for a long time. But the daily class is very nervous, and there is no time to line up. The barbecue stalls are not in the stall near the school on the holidays. It is really sad. After my meticulous calculation, if I submitted the papers in advance on the day of the exam, I could staggered the school.

There is also a hot upper chicken leg stall on Bauhinia Road in Nanchang to see this crowd! The queuing people are around two times! Those who can squeeze in are winners!

*Nanchang Circle Network

The last exam made me scratching my heart, and I wrote my tip of the pen. After I finished handing the paper, I ran to buy roast chicken legs. Sure enough, students in other grades had not yet come from school! The braised chicken legs were placed on the edge of the grill. After paying, the boss scratched the chicken leg on the cross. With the evaporation of the water, the crystal clear fats are rammed on the surface of the chicken leg. Next, the boss brush the chicken leg with chili oil on both sides of the chicken leg. After a while, the boss sprinkled the barbecue and grilled the chicken legs.

It is big and tender in meat. It can be used as a snack and can be used as a snack. Through the mouth of people walking south, it is not the chicken legs, but a whole local customs!

*Shangrao Cultural Travel

Unlike the warm chicken legs that have been grilled in the railway station, the just grilled Shangrao chicken legs are very hot, the chicken legs are grilled crispy, the legs are tender and spicy, and the bones are crispy and fragrant. After chewing, it is crispy.

When the boss will go to the street for a while at the seven or eight o'clock, the upper chicken legs will be more firmer and chewy, with ice beer to drink it called a hearty.

Now I ca n’t remember the last course of the final exam, but the freshly hot hot and hot Shangrao chicken legs were burned to me with a bubble. I remember very clearly.

The Shangrao Youzi, who goes out, remember that there will always be Shangrao chicken legs in the bag.

Author: King of Fruit

Capture: flavor king

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