Heaven "hemp" is competing for creative food to fight against the "Gastrodia Bar Banquet" dishes innovation contest in Leshan Jinshan River
Author:Municipal Supervision Observat Time:2022.09.28
On September 26, the "Gastrodia Bar Banquet" dish innovation contest of Jinshanhe District, Leshan City was held at the Grand Canyon Hotel in Jinsouhe District. The feast.
This competition was jointly organized by Shawan District opposite Koukouhe District Working Team, Jinkouhe District Cultural and Sports Bureau, and District Economic and Information Technology Bureau. Let the chefs of Jintouhe combine local characteristics to use their creativity to develop different gastrodia deliciousness.
At 2 pm, the chefs at the catering shops at the competition site had begun preparations, cutting vegetables, carving, and processing ingredients ... a scent of fragrance in the kitchen came. The Grand Canyon Hotel brought two innovative dishes this time. Frying not only retains the original flavor of Gastrodiac, but also increases the aroma of fruit flavor; Gastrodiablah Baihua abalone we use to cooked fresh abalone into the water, and then use gastrodia juice and abalone juice to better lock the abalone Evergreen. "Said Chen Bin, the chef of the Grand Canyon Hotel.
After nearly an hour of cooking, the chefs each showed their magical powers, frying, frying, stewing, and cooking. 10 unique Gastrodiaca vegetables such as Gastrodiac Crispy, Gastrodia chrysanthemum fish, gastrodia hydrangea, and nourishing Gastrodiaca were presented at the table Above, instantly stirred people's desire to taste. After a comprehensive selection of the taste, perception, practicality, and innovation of various dishes, Chen Bin, the Grand Canyon Hotel in Jinkouhe District, won the first prize. The remaining two contestants won a second prize and 3 won the third prize. Four winning awards.
In the post -match exchanges, the judges gave the dishes guidance. The players shared the production skills and experience with each other, and they said that they will continue to develop Gastrodiac dishes to become the main special dishes of their respective stores. The tables of major restaurants in Jintouhe.
With the arrival of the double high era, the advantages of Jinkouhe Cultural Travel Resources have become more prominent. The number of tourists in Jinkou has increased significantly. In recent years, the Jinkouhe District Party Committee and the District Government attach great importance to cultural tourism work, and continue to explore how to give full play to the advantages of resources and do a good job of doing well. "Agriculture+Tourism". In this context, the Shawan counterpart assistance work team innovative thinking, studying and investigating multiple parties, making articles around the Chinese geographical indication agricultural product -Utian Ma to create a gastrous banquet with Leshan Vocational and Technical College. When the festival came to the market, turned agricultural special products into tourism products, promoted the development of the agricultural and tourism industry, realized farmers' income, and contributed to the revitalization of the Jinkouhe country. (Lei Huanyu)
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