Tan Nishan | Turn Confucius Food into a birthday cake. This elder sister can make a flower!

Kong Yanfang's ancestors made Confucius pastries, and she was already the sixth generation inheritor. At the 8th Nishan World Civilization Forum, she brought the ancestral craftsmanship to the "China Hand -made Shandong Shouchu Boutique Exhibition". At first glance, the pasta made by Kong Yanfang is a bit similar to Jiaodonghua, but it has its own advantages.

Kong Yanfang introduced that the pasta she made from the cakes from Kongfu cuisine was more refined. Before the improvement, the patterns on the pastry were mostly drawn. Later, after being improved, the fruit and vegetable juice and noodles became a variety of pasta items.

On the two works on the scene, there are images such as peony flowers, pomegranates, gourds, and Shou Tao, which represents the beautiful meanings in traditional Chinese culture such as Fushou, Fulu, Fusui, and Multi -blessing.

Kong Yanfang said that her pastry was loved by all ages in Qufu. When the elderly, women, and children were used to celebrate their birthdays, "women like flowers. This one of peony flowers is very popular. Some Fushou elements. Modern people pay attention to a healthy life and eat less high -sugar food. They buy it as a birthday cake. It is very beautiful and beautiful. After taking the shots, everyone eats it together without waste. "

"Confucius" is a brand registered by Kong Yanfang. All her products are handmade, but the price is not high, and the price of cream cake is not much different. "I hope to inherit this craftsman Everyone can afford it. "Kong Yanfang's thoughts were also very practical.

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