"Regulations on the Supervision and Management of Enterprises Implementing Food Safety Anthology" released

A few days ago, the General Administration of Market Supervision issued the "Regulations on the Supervision and Management of Enterprises' Responsibility Supervision of Food Safety" (hereinafter referred to as the "Regulations"). The "Regulations" requires improving the corporate responsibility system. Food production and operation enterprises should establish and improve the food safety management system, implement the food safety responsibility system, and have a certain scale of food production and operation enterprises. While equipped with food safety officers, they should equip food safety director in accordance with the law. And ensure food safety director and food safety officers to carry out food safety management in accordance with the law.

Article 33 and Article 44 of the "Food Safety Law of the People's Republic of China" requires food safety management personnel with food safety management personnel. Food production and operation enterprises shall be equipped with food safety professional and technical personnel and food safety managers in accordance with the law.

Food is food to safety first. Food safety is related to the healthy and orderly development of the entire food industry. In recent years, with the joint efforts of all parties, the main responsibility and legal awareness of food production and operation enterprises have improved significantly, and the food industry has developed a lot. However In the case of no place, the main responsibility was not implemented. The relevant person in charge of the Food Coordination Department of the General Administration of Market Supervision stated that the promulgation of the "Regulations" will promote the enterprise to further establish and improve the food safety responsibility system, assign together strong food safety management personnel, and improve the main responsibility system for food safety. It is conducive to grasping the key minority of enterprises, promoting the responsibility of performing their duties, and composing the responsibility of the enterprise; it is conducive to the depth extension of the tentacles of the supervision, ensuring that after problems, they can find people, find out things, and lose their responsibilities; Hidden dangers, keep the bottom line of food safety.

The "Regulations" clearly explicitly equipped with food safety officers in accordance with the law, special food manufacturers, large and medium -sized food manufacturers, large and medium -sized catering service enterprises, chain catering enterprises headquarters, large and medium -sized food sales enterprises, chain sales enterprise headquarters, 300 meals, 300 meals, 300 The cafeteria with more than 500 dining people, more than 500 dining people, and units with the number of dining people or the number of meals should be equipped with food safety director.

Local market supervision and management departments at or above the county level shall guide the conditions for enterprises with conditions in the region to equip the region's actual situation. According to the person in charge, the director of food safety and food safety officers can be full -time or part -time personnel. If the enterprise is equipped with food safety managers who meet the requirements of the Food Safety Director of Food Safety, you do not need to change the original title, clarify that he is the director of food safety and fulfills the duties of the director. In addition, food production and operation enterprises are equipped with at least one food safety officer. According to the company size, food category, risk level, management level, safety status, etc., the number of food safety responsibility systems for the company. Determine according to actual needs.

Text | This newspaper intern reporter Yan Li

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