Stable!Xinjiang's "vegetable basket" supply is sufficient

Tianshan News (Reporter Cao Hua Report) The reporter learned from the Agricultural and Rural Department of the Autonomous Region: Xinjiang's planting area in field vegetables reached more than 1.7 million acres, an increase of 55,000 mu year -on -year; The remaining 10,000 acres. At present, the agricultural and rural departments at all levels in the region are doing the sale and production of vegetables in an orderly manner to ensure that the production of vegetables is stable and sufficient.

In the vegetable field of Shi Mingbin, the peasants of Fuhai County, Chinese cabbage is growing up. Photographed by the king

"Vegetable Basket" is equipped with a big people's livelihood. Right now, the resumed vegetables in Baicheng County have entered the harvest season, and the growers seize the harvest and sales of agriculture during the agricultural period.

In Old Village, Maggk Township, Baicheng County, vegetables are growing up. Xu Qiang, a vegetable grower, said happily that this year, he planted more than 400 acres of vegetables at home, including western blue flowers, Chinese cabbage, purple cabbage, etc., and the output was higher than in previous years. In addition to being sold to the local market, it also sold to the country.

In the vegetable greenhouses in Xincun, Torfhan Town, Wensu County, the tomatoes that are just picked are gorgeous and seductive. Photo by Zhao Xinchang

This year, the Aksu region has increased the planting of winter storage vegetables. It has completed more than 220,000 acres of winter storage planting in the region, and 127%of the tasks of the autonomous region have been completed. Vegetable supply. The Aksu region currently has 165,000 tons of various types of cellar libraries and 56,000 tons of refrigerated library capacity, which will lay a solid foundation to ensure the supply of rural vegetables in rural areas.

Changji Hui Autonomous Prefecture has an area of ​​44,000 acres in the field of vegetables this fall, with an average daily production of more than 500 tons of vegetables. While grasping vegetable production, Changji Prefecture has focused on solving the problem of vegetable sales and logistics transportation, and ensuring the effective supply of "vegetable baskets".

It is understood that since the epidemic occurs, the agricultural and rural departments in our district have increased the scheduling and guidance of the key areas of vegetable production, actively coordinated the key links such as employment, watering, and harvesting, and instructed local governments Planting. At the same time, the use of information platforms to actively carry out special training such as diseases and insect control and field management technology to help farmers solve production difficulties and problems.

"This year, the area of ​​vegetable planting in the field has expanded from last year. With the further flow of subsequent circulation and other links, the supply of Xinjiang 'vegetable basket' will be more sufficient and stable." Say.

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