The most "domineering" province to eat beef?Not only do you eat too much, but also more tricks, you can eat beef too much

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Guide:

Which province do you think is the most "domineering" province in China? Some people may be said to be Qinghai, Inner Mongolia or Xinjiang, but in my opinion, it should be Yunnan.

People in Yunnan love to eat meat, and they are panicked without eating. Among them, the meat they love to eat are mainly, pork, beef, and mutton. In a statistics in 2018, the per capita meat consumption of people and residents in Yunnan Province It is 31.9 kg, which means that a person has to eat 64 pounds of meat. This value exceeds Beijing.

Among them, the per capita beef consumption of residents' families was only 1.8 kg in 2016. By 2017 it was 1.7 kg, but in 2018, it was as high as 2.0 kg. According to Yunnan Statistical Yearbook: In 2020, the province's beef production was 409,400 tons, and there were 16 states (cities) produced beef in 16 states (cities) in the province. In 2021, there were 3.4524 million cattle columns in Yunnan Province ranked second in the country.

Because there are many beef and eat more beef, compared with other places, Yunnan people eat beef and have a lot of tricks. For example, when I was in Yunnan, I ate several types.

The first, steak

This dish is relatively famous in Yunnan. It is a bit like clear soup beef. With the large iron pot at home, the beef is slowly stewed until it is soft and rotten. When eating, you must be matched with mint, and it will also put a bowl of spicy drift water. In this beef, beef, beef, and beef tendon are all stewed, and when choosing beef, they usually choose local scan beef.

Drinking meat with big mouths. This is the boldness of Yunnan people, which makes you eat beef and eat. This is simply dare not imagine that beef has a unique spice blessing in the local area.

The second, Niu Qianba

The beef drum is a bit like air -dried beef. It chose fresh beef spine to make it. During the production, apply pepper noodles and pepper noodles, as well as various spices, and then air -dried it. That's a rare food, a few pounds of fresh beef, can make a pound of beef drum.

You can choose a variety of flavors when making Niu Qianba, some of which are original, and some are spicy. I have eaten these ones. Niu Qianba is usually matched with lemon to eat cold. Go to bake in the charcoal fire. After baking, use a bowl to pour, put on millet spicy and skimmers.

The third, boiling beef

In the area of ​​Pu'er Jinghong, boiling beef is still popular, and its approach will be relatively simpler. Prepare a casserole, put a lot of oil in it, and then heat it. However, it is particularly high. Pour dried peppers and ginger garlic slices, then pour in the marinated beef, stir quickly, and mix well. After mixing, you can eat it.

This dish is used, high oil temperature, so that the beef is cooked in tens of seconds, and the taste will be very smooth and tender. This kind of beef is also very good, just a bit of oil.

In addition to these classic ways of eating, beef can also be stir -fry mint or braised beef. Because there are many spices, the way of eating beef has become a variety of ways. Not only do they eat more beef per capita, there are many practices, and there are opportunities. You can go to Yunnan to taste these delicious dishes.

[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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