Protect the old Beijing characteristic fruits to make the old taste and new taste gathers citizen tables

In summer, fresh fruits are fragrant. Daxing Watermelon, Tongzhou West Ji Cherry, Mentougou Jingbai Pear, Yanqing Babei Begonia, Haidian Yutada apricot ... Some of these local fruits have always been accompanied by Beijingers, but some are difficult to find.

Fortunately, in the census of the Beijing Agricultural Works Heritage Resources recently completed, many of the more rare old Beijing characteristic fruits have Begonia, Haidian Yuta apricot, etc. will be protected in the future.

Old flavored fruits are "uneven cold and cold"

Beijing, since ancient times, has been a rich place for fruits. Writer Liang Shiqiu once wrote: "Fruit categories are endless in the four seasons, such as: Sanbai's big watermelon, toad crispy, sheep honey, old man, duck pear, small white pears ... , Penzi ... I can't be sold along the door. "

"Now the cherry in Tongzhou is fresh, the watermelon and mulberry of Daxing, followed by the Da Tao, the pear in the Mentougou, and the apricot of the Haidian. It has its own tastes and their own characteristics. "Mr. Liu, 68, gave birth to the old flavor of the old flavor in the east of the old city. However, in recent years, he found that the old Beijing fruits that were often eaten as a child have become less, and some have not even seen it.

The reporter's visit found that some of the old Beijing fruits are still active in the ground, such as Daxing Watermelon, Pinggu Da Tao, etc., and the scale has never been reduced; Hongxiao Pear, Yanqing Guoguang Apple, etc.; Some have only sporadic planting, and it is difficult to find, such as the Langjiayuan jujube disappeared in the process of urbanization.

The old Beijing fruits are "uneven cold and cold", which is formed by accumulation. In recent years, foreign fruits have continued to enter the country, and fresh fruits across the country have also gathered in the capital, and the citizens' fruit plates suddenly became rich.

In a variety of fruits, the local fruits that were once "favored" were gradually left out. Hongxiao Li is a typical example. During the lack of material, Hongxiao Pear became a fruit that Beijingers loved in winter because of their storage characteristics.

Nowadays, the fruits in the South China Sea can be transported to Beijing in a very short period of time. The prosperity of Hongxiao Li's monopoly in the winter fruit stall in Beijing is gone.

The old taste not only has a unique taste, but also carries the nostalgia in memory. In order to protect these old -fashioned fruits and continue nostalgia, the relevant departments of the city and the production areas of the suburbs of Beijing have begun a variety of attempts.

Each high move continues the old taste

Seeing old fruits at the bottom of the family

In more than 3 years since 2019, the city has carried out the census and collection operations of farming and quality resources, and launched 11 agricultural districts in Haidian, Mentougou, Fangshan, Tongzhou, Shunyi, Changping, Pinggu, Huairou, Miyun, Yanqing, and Yanqing. The overall census of farming and quality resources, the results are surprising.

"New varieties have been found in almost every district." Dou Xinxin, director of the Registration and Management Division of the Municipal Seed Management Office, said that in the old Beijing fruit species, Mentougou Jingbai Pear, Yanqing Babeng Begonia, Haidian Yalbada apricot All are included in the national resource database, and at the same time carry out evaluation work at the Academy of Agricultural and Forestry Sciences, which will provide support for the next step of scientific research and breeding. In the future, these characteristic varieties will be implemented.

In addition to the contents of the included, the agricultural area of ​​the Beijing suburbs is also strengthening protection for some niche fruits. The Penozi of Shuxian Village, Badaling Town, Yanqing District is a niche fruit that looks like apples and mini. In the 1980s, Penangzi was almost extinct. A few years ago, Gang Shuiyu Village launched the "Restoration of the Unique Traditional Fruit Project", which will be the only dozens of fruit trees and unified management and repair. Kung Fu is worthy of the people. At present, more than 30 champagne trees preserved are long and overwhelmed, and a large number of picking guests are ushered in September each year.

Technology enters the village soil repair and improve quality

There is an old saying in Beijing: "The sugar pear in the first month is in February Xiao." The "Xiao" here refers to the red Xiao pear produced in the suburbs of Beijing. Hongxiao Li grows on the unique ethic rock in the Yanshan Mountains. Huairou, Miyun, and Pinggu are planted. The taste is sweet and sour and crispy. It is one of the most popular fruits of Beijingers.

However, in recent years, the fruit farmers in Huokou Village, Huai Rou, Huairou District, Huaorou District, have worrieds: Hongxiao Li in the village is huge. One orchard and one taste. Can't sell the price.

In the village, the team of Professor He Yujian of the Chinese Academy of Sciences invited the team of the Chinese Academy of Sciences into the orchard to increase the pulse of fruit and vegetable production. "In recent years, excessive use of fertilizers and pesticides, this is caused by severe damage to the soil." After the field investigation, He Yujian made analysis and judgment. It can be improved by degrading residual pesticides, recovering the normal pH value of the soil, reducing salt staining, improving organic matter, and balanced trace element content. "

Subsequently, He Yujian brought high -quality fertilizers that improved the nature and structure of the soil and did not cause secondary pollution to the village. He taught fruit farmers to fertilize and teach everyone's maintenance methods. "After maintenance, last fall, the red -sized pear in the knot was sweet and sour, and it was a lot stronger than the previous year!" The fruit farmers praised them.

"Hui" breeding fruit tree enhances sweetness

Jingbai Pear has been a royal tribute since the Ming Dynasty. It originated from a low -lying place in Qinglonggou, Dongshan Village, Junzhuang Town, Mentougou District. It was originally a natural tree with a history of more than 400 years. Jingbai Pear is one of the best quality varieties in the Qiuzi pear system, and it is also the only fruit of Beijing to be named "Jing". In the past, the royal tributes have now become the "golden business cards" of the fruit of Mentougou District. At present, the Jingbai Lili Garden of Junzhuang Town exceeds 2,000 acres, which is the main origin of Jingbai Li, Mentougou District.

In order to improve the quality of Jingbai Pear and retain this old taste, Junzhuang Town has made great efforts. Through various technical means such as fertilization, trimming, harmful biological control, flower and fruit management, "wisdom" planting fruit trees. Including cooperation with relevant technical departments, improve the quality of pollination, adopt green ecological cultivation management technology, and use organic fertilizer as the main measures to prevent diseases and insect pests with various measures.

Hard work pays off. At present, the sugar content of some Jingbai pears is nearly 15%, the taste and sweetness are good, and the market welcome is high.

Homestay "with goods" mountains and wild tastes become popular

Liu Binbao, a rural tiger in Yanqing District surrounded by mountains, is called the village. Between the fields of the fields, there are red brick -gray tiles. Following a gentle slope up, walking into a small courtyard, a hawthorn tree is lush and tall, and the branches extend to the courtyard wall.

This is the "Hawthorn Courtyard" that became popular in 2017. The small village is rich in hawthorn, the mature fruit in autumn is red, and the taste is sweet and sour.

With the popularity of the hostel courtyard, the hawthorn of the tiger called the village has also become a "net red". Squeezing a cup of sweet and sour hawthorn juice, with soft glutinous rice pumpkin and sweet potato, the taste of the mountains and hometown makes people nostalgic. When you go, take a pocket of hawthorn fruit and take the mountain and wild taste home.

There are more than one fruit in the suburbs of Beijing. In the grapewashe farm in Shazi Camp Village, Yangzhen, Shunyi District, the "old flavor" canta -made tomatoes made of apple green tomatoes also became signature dishes.

"Apple Green" Tomato was once the most representative traditional taste in Beijing. The unique features are that the fruit of the high circle when mature becomes pink from the top. green".

Look at the fruit, the flesh inside is rustling, and the mouth is thick in the mouth. The "old taste" planted by the "old law" awakened the memories of the old Beijing tongue. Almost every tourist said the previous sentence after eating: "Come again!"

At the same time, Lao Guo also brought "traffic" for the homestay. The "Hometown of Red Pear", which is known as the "Hometown of Red Pear", reached a cooperation agreement with a freshly squeezed fruit juice factory with a freshly squeezed fruit juice factory. Pear juice, with a playful and stylish bottle, red with a cannon.

Today, the cold squeezing red Xiaoli juice in Okizi Town has a "star effect", which brings a lot of retorters to the homestays in the village. "Many guests are rushing to Hongxiao Li. After picking, eating, accommodation, leisure and entertainment, bring a whole box of juice as a gift, and send relatives and friends." Essence (Edit Li Chuang)

Source: Beijing Evening News

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