A bowl of chicken soup makes the elderly admitted to the hospital, doctor: Do not blindly "post autumn"

The Yangtze River Daily Da Wuhan Client September 27th News The autumn is getting closer. Not long ago, Grandpa Liu, 72, drank chicken soup "autumn". After medical treatment, he was diagnosed with acute cholecystitis. It turned out that he had gallstones and induced diseases after eating greasy food. Doctors remind that modern people's living standards have improved, and "sticking autumn" is not significant, and there is no need to supplement blindly.

Drink chicken soup "stick autumn"

Temporated acute cholecystitis

On September 18, Grandpa Liu's nephew returned to his hometown to visit relatives and brought back a freshly slaughtered old hens. Grandpa Liu carefully cooked a pot of chicken soup at home, and he drank a large bowl with his wife at dinner.

That night, Grandpa Liu began to be colic in his stomach, and he was nausea and vomiting. He first thought that there was a problem with chicken soup, but his wife who was eating together was normal. I spent all night at home, the more painful my stomach was. On the 19th, my wife was busy accompanied by Grandpa Liu to the nearby Wuhan Third Hospital of Wuhan City to see a doctor.

In the Department of Gastroenterology at the hospital, the doctor's examination found that Grandpa Liu's white blood cells and inflammation indicators increased significantly, and the abdominal ultrasound examination prompted gallbladder stones and cholecystitis. The cause was the bowl of fragrant chicken soup. After being hospitalized for anti -infection treatment, Grandpa Liu recovered from hospital last weekend.

Why does drinking chicken soup induce cholecystitis? Li Ruifeng, a gastrointestinal doctor of Grandpa Liu, analyzed that this inspection found that Grandpa Liu still had gallbladder stones. Because the elderly usually had healthy living habits, they never occurred. This bowl of chicken soup is rich in oil, which causes gallbladder contraction and enhanced, making the stones that were originally stayed in the gallbladder began to "make demon", which induced cholecystitis.

Can you still "post autumn"?

Expert: Need to pay attention to these

Last week, Wuhan's temperature dropped sharply. Wuhan Third Hospital also took a citizen. He had suffered from pancreatitis, because he ate more braised pork and shrimp and crabs because of the "autumn", which once again induced pancreatitis.

At present, Wuhan is moving from summer to autumn, and the temperature is gradually declining. Traditional concepts believe that it is the good time of "sticking autumn". Li Ruifeng reminded that eating too much, or eating a lot of high -fat, high -protein foods, and drinking, can easily induce digestive tract diseases such as cholecystitis and pancreatitis. Citizens must not blindly "post autumn":

Not everyone must "post autumn". The ancients have a low level of living, a large amount of labor, a strong body metabolism in summer, a loss of appetite, and a consumption of the body. Therefore, it is necessary to eat more after the fall of the autumn. Winter. However, modern people's living standards have improved, living conditions are better, and "sticking autumn" is of little significance. On the contrary, obese people and people with endocrine diseases such as diabetes, hypertension, and hyperlipidemia should pay attention to controlling diet, reduce intake of high sugar, high oil, and high -fat foods, and eat more vitamins, minerals, dietary fiber food.

"Paste the autumn" and don't do it overnight. Even for citizens with too large physical consumption and relatively weak summer body, appropriate supplements in autumn and winter should pay attention to the appropriate amount and moderate. Do not suddenly change the diet structure and consume a lot of oil. Bloating, anorexia, abdominal pain, diarrhea and other symptoms, risk of cholecystitis and pancreatitis may also occur.

(Changjiang Daily reporter Wang Chunlan Correspondent Jiang Hongying Li Yan)

[Edit: Yu Lina]

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