Drinking and Food Five Capital Food Exhibition Style
Author:Cultural Tourism China Time:2022.09.27
From 2010 to 2021, Chengdu, Shunde, Macau, Yangzhou, and Huai'an were successively rated as "World Food Capital" by UNESCO Creative City Networks. There are currently 49 "world food capitals" in the world, of which China accounts for five seats.
The Chinese food culture is an excellent achievement of Chinese civilization. It is an important carrier and element of Chinese culture to the world, spreading and telling Chinese stories to the world. The five "world food capitals" use food as a bridge and bond, work together to build an international food and cultural exchange platform, promote the Chinese spirit, consolidate Chinese power, and continuously meet the people's growing good life needs through food, so that the people of the world to discover the beauty of Chinese culture Essence
▲ Chen Mapo Tofu
Capital
In 2010, Chengdu was awarded the title of "World Food Capital" by UNESCO. It is the first city in China to get this title and the first Asia.
Special dish
Chengdu Plain's land is fat, well -developed, and rich in products. Sichuan cuisine, which is famous in the world, originated from this. Since ancient times, the teahouses and wine restaurants have been standing here, and the fireworks have a strong breath. Among the traditional food in Chengdu, the meat, fish -flavored shredded pork, palace -boring chicken, husband and wives, and Mapo tofu can be called explosive models, which can be eaten in cities in many countries in the world. New Paichuan cuisine such as firecardies, sour soup, sour soup, bridgehead, pickled pepper frogs, and crooked Sichuan cuisine, which also makes diners rush to enjoy the taste of the world.
Chen Mapo Tofu, as one of the representative food of Chengdu, has been founded since 1862. It has a history of 160 years and is a protective project of intangible cultural heritage in Sichuan Province. The production skills of Chen Mapo tofu have been inherited to the eighth generation. Today, Chen Mapo Tofu, who is a "Chinese old name", "Chinese famous dish" and "Chengdu Famous Snacks", has become a world -class famous dish at home and abroad.
▲ Shunde Yusheng
Shunde
As one of the birthplaces of Guangfu Cantonese cuisine, Shunde is the "hometown of Chinese chefs". In 2014, Shunde was awarded the title of "World Food Capital" by UNESCO.
Special dish
One side of the soil and soil, one side tastes. The Shunde tirelessly pursued the extreme of taste. They can discover hundreds of fish eating, and they can only take half a year to make a dish.
Fish is not a life of fish. It refers to eating fish and meat. Master Shunde made a beautiful presentation for the lives of the fish with his hand: Shunde Fish has a thin cicada wing and crystal clear. Bingqing Yujie's fish is sprinkled with salt, sesame oil, lemon grass, and the entrance is cold and crispy, which is extremely pleasant. "East Ritual Grade Meat" is the Intangible Cultural Heritage in Shunde District, because of its golden symbolic meaning of Hongyun.
▲ Black pepper fried crab
Macao
The connotation of Macau's food culture is unique, which fully reflects the integration and harmonious development of Chinese and Portuguese culture. In 2017, Macau was awarded the title of "World Food Capital" by UNESCO.
Special dish
The reason why Macau cuisine is well -known in the world is largely benefited from "Macau's native Portuguese dishes". Mode.
Total Portuguese cuisine cooking skills were included in the fifth batch of national intangible cultural heritage representative projects in 2021. The most well -known dishes are: fried horse offsses, black pepper fried crab, Portuguese chicken, Portuguese fried stir -fry, burning ox tail, Sandian fish, etc.
Macau snacks are beautiful, all over the streets. Such as Portuguese egg tart, wood bran, pork chop, big vegetable cake, coconut cake, sesame cake, almond cake, steamed phoenix claws, boiled sale, handmade dumplings, etc., each with its own flavor and characteristics, attracting tourists from all directions This taste.
▲ Yangzhou fried rice
Yangzhou
"Fireworks go to Yangzhou in March." Millennium ancient city is famous in the world, and food is also unique. In 2019, Yangzhou was awarded the title of "World Food Capital" by UNESCO.
Special dish
Yangzhou is the birthplace and center of Huaiyang cuisine. Huaiyang cuisine, which is as famous as Lu, Guangdong, and Sichuan cuisine, is one of the four major cuisines in China. Wensi tofu, Yangzhou fried rice, lion head, Santea bag, crab yellow bag, traditional orchid dried dried orchid dried dumplings, pine nuts boiled, thousands of layers of oil cakes ... Huaiyang cuisine praised countless masters.
For more than a hundred years, Yangzhou famous chefs have spread all over the world, and Yangzhou fried rice and Yangzhou buns are famous. Chinese old -fashioned Fuchun Tea Club and famous catering companies such as Yechun, Republic Chun, Fun Garden, Wuting, Dongyuan, adhering to and developing Yangzhou's food industry and food culture. In 2008, Fuchun refreshment production skills were included in the national intangible cultural heritage list.
▲ Soft pocket fish
Huai'an
Huai'an is an important birthplace and inheritance place for Huaiyang cuisine, and enjoys the title of "Hometown of Huaiyang cuisine" and "Chinese Food City". In 2021, Huai'an City was awarded the title of "World Food Capital" by UNESCO.
Special dish
The Huaiyang cuisine began in the spring and autumn, and it was prosperous in the Ming and Qing dynasties. It was the benchmark cuisine of the "Founding of the First National Banner" in New China. Huai'an has more than 1,300 names of the famous dishes, and 298 are selected as provincial non -heritage.
Zhuqiao turtles, Pingqiao tofu, soft pockets ... In Huai'an, almost every county and district have their own specialty food. There are currently 120 famous catering shops in the city and more than 20 foods in food districts. There are more than 250,000 employees in the catering industry, and more than 40,000 operators. At present, Huai'an is focusing on standardized development to improve the quality of the Huaiyang cuisine, and strive to build a platform for the development of Huaiyang cuisine and industrial cooperation to create an international comprehensive creative festival activity with food as the core to promote the construction of world cuisine.
Chinese and foreign experts
Chairman of Boao International Food Culture Forum,
Gao Fu, Director of the China Cultural Heritage Foundation of China
▲ Four Sea concentric heart set sail
The World Food Capital League (China) has advocated from Boao in 2020 and agreed in Yangzhou in 2021. By 2022, the consensus of Shunde has received widespread attention and strong support from government departments at all levels and all sectors of society. The creation of urban food business cards and the exchanges between food cities are important channels and starting points for publicizing and promoting urban culture. Strengthening cooperation and exchanges with international food capital cities in the world, learning and learning, and moving towards the World Food Capital Alliance is the inevitable. It will definite Understand Chinese culture. In the future, the various tasks of the alliance will be actively coordinated, fully promoted, and witnessed the work of the alliance. The five "world food capitals" in China must strengthen communication with domestic food cities, and we must wide and jointly write other well -known gourmet cities overseas. Human food myth!
Shahbaz Khan, director of the United Nations Education Organization in China
▲ Food Capital Fuze World
It is hoped that among the 49 cities of the world's "World Food Capital", the five world's world's food capitals will take the lead in seizing opportunities, brighten the "World Food Capital" golden signboard, and promote the new level of urban food culture and creative industries. The five "world food capitals" in China gathered together, combined and beneficial, form a joint force, strengthen communication and cooperation with domestic and foreign food cities, and jointly promote the establishment of the World Food Capital Alliance to jointly build an international food and cultural exchange platform. Major far -reaching. UNESCO will work with the World Food Capital Alliance to further strengthen the exchanges and mutual learning of food culture around the world, carry out the global Chinese food public welfare plan, and continue to contribute wisdom and strength to the people of the world to understand the excellent Chinese food culture.
Fujian Jingpeng Jufu Trading Co., Ltd. and the new media "Non -Heritage Diet" and "Food Industry" wish the motherland prosperous and strong
(The text and pictures of this article are provided by the China Food Culture Special Fund of China Huaxia Cultural Heritage Foundation)
"China Culture News" on September 23, 2022
D04 version published
"Drinking and Food Five Capital Food Exhibition"
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Editor -in -chief: Chen Xiaoyue
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