Special inspection of school food safety in Weidong District

Pingbu Mercy Reporter Zhu Jiangmiao

At the beginning of the beginning of the school, in order to urge the school cafeteria, off -campus food units, and food operators around the school to strictly implement the main responsibility of food safety. Since September 27, the Weidong District Market Supervision Bureau has organized a special inspection of school food safety to strengthen school food Safety supervision and guidance to ensure the safety of teachers and students.

Unexpectedly, more than 100 food units in the region would "self -check" before the start of school and send "reminders" to the door. This special inspection involves 99 schools in the district's school -care institutions, 3 off -school food units and food operators around the school. The District Market Supervision Bureau organizes law enforcement officers to guide and urges all food units to do a good job of food safety self -inspection before school, focusing on food raw materials, food safety systems, "Internet+Ming Kitchen Liang Stoves," Internet+Ming Kitchen Bright Stove "Install and use, food safety managers are equipped with and perform duties, employees hold valid health certificates, certificates of votes and purchase inspections, as well as food processing places, facilities and equipment cleaning.

Check the list -formula for 5 key contents to achieve full coverage of 3 key links. This special inspection is aimed at the characteristics of the cafeteria for the collective meal of the collective meal of the school -care institutions of Weidong District and the collective meal distribution. Three key links including the special supervision and inspection of the regulatory authorities are fully covered, and the five aspects of the health management, processing and environmental sanitation of the employees' health, processing and environmental sanitation, food raw materials purchase management, tableware cleaning, disinfection, and food safety operation process specifications are used as special projects. Check the key content. The head of the school and collective meal distribution unit conducts food safety training, urging schools and food units to comprehensively clean the processing and operating venues every day, and strengthen environmental sanitation management of the dining room.

Strictly investigate and deal with 5 food safety violations, and escort teachers and students each meal. The special inspection aims to urge schools and collective meal distribution units to implement the responsibility of food safety, improve the food safety management system, and standardize the processing and distribution behavior of food and drink. For school cafeteria, off -school food units, food operators in the school, and food operators around the school, unlicensed and over -range operations, procurement, sales or processing and production of corruption, moldy insects such as mildew and other foods With food additive behavior, the use of food additives in a range and over -limited edition; tableware, drinks and places of direct -entry food containers before use, disinfection, or disinfection and disinfection before use. Control requirements such as food safety violations such as strict investigation and punishment.

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