Eating elegance is also affordable. Shuiba Xian is the "Little Lehui" of Suzhou people.

Author:Flavor planet Time:2022.09.27

Autumn is here, and the streets of Suzhou have heard everyone start talking about "Xiaolehui".

Xiao Lehui, a "secret word" belonging to Suzhou friends, is not greedy, no publicity, and feels happy and satisfied in the small enjoyment of eating and playing.

On the occasion, we have always been responsible for holding up the banner of "elegant" and "exquisite". Few people know that there are actually "affordable" in this city's traditional personality. Feng Menglong, the author of "Three Words", was born in Suzhou Confucianism family. When the imperial examination was not smooth, he could continue the scientific examination and did not have a book vendor who was selling books. Many paintings are catering to the market, and they can make money first -Suzhou people are actually not very good at dying and sinful sins. "Xiaolehui".

Friend Xiao Xu is a northerner. For the first time, he came to Suzhou to eat and play. I gave him a "chicken head rice fried rhumarius". After the dishes came up, Xiao Xu's eyes were actually a little bit out of view: unlike the thick red sauce of northern dishes, the plate in front of the eyes, except for the green embellishment of the green onion, is a piece of snow -white: chicken head rice, slices, water, water, water, water, water, water, water, water, water, water, water, water Hongling, all white, pieces, pieces, and pieces are all white. In the white porcelain plate, it looks refreshing.

It looks elegant, but the chicken head rice fried rhumarius is the favorite sweet and crispy combination of the old Suzhou people

*Gusu Ancient City

But at the entrance, Xiao Xu's eyes were raised. The three kinds of ingredients are glutinous, crispy, sweet, and sweet, as well as special sauce wrapped in the outside, with a little sticky salty and fresh, rich in taste in the mouth, like flowers sprinkled with beads under the moon. Lin Fangdian. I described hard: "These three are all the Aquax!"

Xiao Xu pretended to be surprised: "You Suzhou people even eat each of the eight immortals.

He is of course joking, but is anyone just like me, so he noticed the intimate feelings of Suzhou people to the Eight Immortals?

I am a Chinese teacher. When teaching students to write compositions, before the college entrance examination, I ordered each person to grind three or five different theme compositions. Localized materials usually prepare the previous article. Students are from all directions, some are written with roasted stone tower. Some of the New Year's Eve dinner must eat green vegetables and roast tofu. The meaning is clear and pure. There is a well in the family. It will start from the Eight Immortals in the Garden of Suzhou.

Suzhou's "Eight Immortals" can not only be in the autumn market, but also repeatedly encountered the wood carvings or brick carvings of the gardens. Sometimes it is the image of the characters. the Eight Immortals".

The flower street of Suzhou Garden can also meet the Eight Immortals. This is the lotus flower of He Xiangu's dark eight immortals.

*Suzhou Garden Research Institute ｜ Orange Tuchi No. 4

According to the legend, the eight immortals are cultivated by mortals, so they know how to sympathize and bless the pain of mortals. At least, every year, the eight gods in the water: chicken head rice, lyt mushrooms, white white, lotus roots, cress, coriander, diamond corners, and amaranth, can always be satisfied and happy to Suzhou people.

In the Eight Immortals, the chicken head is the most immortal, and it has both coquettishness and nobleness. The fruits of the chicken head are hidden deep at the bottom of the water. First, we must wear the leather pants that go to the waist, and step on the mud of the pond from the mud of the pond.

The fruits of chicken head are hidden under the water.

*"Flavor Earth 2"

The top of the big fruit is a pointed head, which looks like the pointed beak of the chicken, and the chicken head is named after this. The big fruit is split after cleaning, peeling out the small red fruits like pomegranate seeds; the small red fruit must continue to peel, and it is the rice that can be eaten. The peeling rice is slightly larger than the beans, and the milky white is pale yellow. It is mounted in a small porcelain bowl with half a bowl of water.

However, it is not easy to peel the rice. It is necessary to grasp the strength just right. Although it ca n’t be peeled, it ’s heavier. Therefore, peeling rice not only requires skills, but also can afford time. Even the most skilled veterans can not peel a few pounds a day. Therefore, it is obviously a common aquatic crop, but the price has risen every year. People who have sold more than 100 yuan a pound have long been sold.

"Freedom of Chicken Head" is still a luxury for ordinary Suzhou people, but this season always wants to eat a few more chicken head rice

*"Flavor Earth 2"

But it is difficult to buy, and Suzhou people always have a way.

Every time before and after the Mid -Autumn Festival, the chicken head is listed, and many good wives appear on the streets and alleys. From time to time, there are passers -by stopped, one to buy two or three pounds, and there are only two or two. The fine housewives divide the rice into a small bag, a small bag, each bag, and then soak some water to freeze in the refrigerator. Take a bag when you eat it, or use it as a side dish, and fry a "lotus pond moonlight" with celery, shrimp, lotus root, and lily.

In a "Lotus Pond Moonlight" with a variety of colors and a variety of taste, you can eat more fresh sweets and sweets with a small amount of chicken head.

*Gusu Ancient City

Or use it as breakfast, a small dot in the afternoon, and cook an egg custard. If you want the good taste of chicken head rice, you can't cook for a long time. After the water is boiled, throw a few grains of rock sugar, beat an egg, the egg liquid solidifies slightly and then add the rice. minute. It takes a lot of time, the taste is very good, it tastes glutinous and sweet, if you pour a spoonful of sugar osmanthus, you do n’t have to eat a smile. The key is that you only need a small bag every time, and it is not expensive to spread it. In the end of the year, Suzhou people are looking forward to the sweetness of chicken head rice

*"Flavor Earth 2"

The mushrooms are also at the bottom of the water. Its growth form is similar to potatoes, but it has more bitter taste than potatoes. People who eat for the first time may not be used to it -I can't get used to it at the beginning. Even the most commonly used way of eating, using the good pork belly braised, the thick meat aroma is difficult to completely cover the bitterness when it returns. Therefore, in the Suzhou diet, which has always declared his light and sweet, and keeps the ingredients, there is a famous snack of "fried 菇所以".

Every year in November, the local freshness of Suzhou began to go on the market to go to good mushrooms. Slice frying is a crispy and delicious street snacks

*Su Xin Wealth

The fryed mushroom slices can be regarded as the "famous scene" of the vegetable market. The stalls must be large enough to spread enough; the oil pot and fire are large enough, and there must be enough oil in the pot. The salt code can be fried with golden, crispy and salty fragrance on both sides. The pornographic effect of the 茨刚刚刚刚刚 is poured on a huge bamboo sieve, and it is piled into a "Jinshan". It can be seen in the distance, and the visual effect is also very shocking.

The fried mushroom slices were wrapped in oil incense, and it tastes natural and bitter, and it has a faint return. The taste is better than the potato chips produced by the assembly line. I tried it once and lost it in its deliciousness. Basically, I was eaten as soon as I bought it. I couldn't see that I was "severe procrastination" in the late stage. It is best to have a bag of lyt mushrooms just out of the pot in the afternoon, ten dollars, with twenty dollars, one or two, and a cup of blue snails with less than one dollar. To decompose, in the sky of the autumn wind and autumn laurel, it is elegant and beautiful.

Fryed mushrooms may be unfamiliar with New Suzhou people, but old Suzhou loves crispy and not expensive bite.

*Su Xin Wealth

Lingjiao is a romantic one in the "Eight Immortals of Water". There are many types of rhombus in Suzhou, but the way of eating is simple. Wuling, cooked it to eat its soft waxy, and the water Hongling, peeled, can eat a crispy of its crispy. Eating raw and eating, or just watching like this, there is so much meaning.

Jiaxing Nanhu Ling is another wonderful taste of soft and waxy

*Chen Xiaoqing

There is also lotus root. In the poems of Du Yuehe, the "Suzhou spokesperson" with Lingjiao, it is also a wonderful taste on earth. The lotus root of Suzhou is called "Tangyu", because it has always been the most famous with the inclined pond outside the gate. According to the "Suzhou Ming Pao" in August 1935, General Feng Yuxiang, who is famous for his hospitality, specially cares for thousands of miles to buy it. 42 pounds of Suzhou Tangyu. The tender lotus can be eaten raw, and the old lameness is used to make osmanthus glutinous rice sugar, and it is used to cook or fried ravioli. Anyway, in terms of eating, Suzhou people can always find one that satisfies themselves.

Suzhou fried 藕藕, Suzhou can always change the way to eat to make himself satisfied

In contrast, coriander is much simpler. It has a wide range of cultivation and is not unique to Suzhou, but the unique car houses in Suzhou are huge quality. They are white and delicate, and they are often eaten as fruits. This season, the hawkers selling fruits outside of various attractions have regarded it as the "main model". In order to show fresh, the vendors were sold and sold, and the cuts were put in a small basket. A basket of ten dollars was paid. Someone bought it, and they could eat it on the spot.

There will be aunt on the market that sells the skin that is skinned, and it is also a few dollars a large pot of Xiaolehui.

*Changshu memory

In the vegetable farm facing the locals, there are also such a sale. When buying vegetables, take a few dollars back, cook two, and chew two while cooking. This little life is quite good.

As well as in the history of literature, it has become a torch, the most simple and simple white white, and many unbearable cauldron of the non -Suzhou indigenous people. The ingredients of ingenuity and flatness and ingredients, you can find a way to make it mellow; if you have a heavy taste, the food with a low degree of acceptance is cooked in a variety of ways. Life is not perfunctory and not intensive. In the ordinary dishes, use a little care to cook some small happiness for life. benefit".

By the way, Suzhou people believe in the two -word puzzle of "local", saying "local", especially the surrounding farmers picking up and selling, the price is more expensive. Chicken -head rice will be pretended to be local, and you can eat it. You can't see it when you buy it. I pay attention to buying nine holes, but not every time I buy it. I want to buy a car workshop, but it is still selling elsewhere. It is best to buy authentic. If you ca n’t buy it, you will not be particularly persistent. Just buy a dish and buy it.

*"Flavor Earth 2"